I For Wirye Station Branch

Yangji rice noodles made with rich Yangji broth

A dish where seasonal vegetables, beef, and pork are wrapped in rice paper, dipped in sauce, and eaten as a wrap

Combination of grilled pork belly in rich broth soup

A clean-tasting rice noodle dish made with rich lamb broth, fresh tomato sauce, and seafood for flavor.

Spicy lamb and rice noodle soup made with rich lamb broth

Spicy rice noodles with lamb and seafood in a rich lamb broth

Refreshing cold buckwheat noodles flavored with Chogyetang soup

Ramen with a rich lamb broth, enhanced with a spicy sauce, and featuring chewy fresh noodles for a delightful texture

A representative fusion ramen with a rich lamb broth and fresh tomato sauce

A Vietnamese dish consisting of vegetables, thin rice noodles, grilled pork, herbs, and spring rolls, typically eaten by dipping in fish sauce.

Vietnamese-style pork and bean sprout rice bowl

Fried rice with pineapple, shrimp, and egg

Vietnamese beef stir-fried noodles

Vietnamese-style stir-fried pork noodles

Fried rice flavored with spam and kimchi