Central Lounge

Oven-baked Turkish bread served with butter

Oven-baked garlic bread loaf

Toasted Turkish bread with tomato, Spanish onion, basil, olive oil, shaved parmesan and balsamic vinegar

Grilled Turkish fingers served with a selection of freshly made dips

Served chilled with fresh lemon

Oven-baked with a bacon and Worcestershire sauce

Oven-baked topped with rich béchamel sauce

Natural oysters served with smoked salmon and crème fraîche

Ask your waiter for today's flavour of homemade soup, served with warm bread

Crisp-skinned pork belly served with chunky sweet apple sauce and balsamic reduction

served with rocket, Cypress smoked salt and sweet and sour syrup

Fine strips of calamari served with a lemon and black pepper aioli

Basil pesto arancini balls with a crisp bread-crumbed coating served with parmesan dipping sauce

served with baby-sized pappadums and mango chutney

served with honey smoky BBQ dip

Sautéed tiger prawns on a bed of chorizo, capsicum and lime rice

Crunchy corn chips with mince, mozzarella, guacamole and sour cream on the side

Cos lettuce tossed with baked croutons, bacon pieces, parmesan cheese, with a poached egg

Tomato, cucumber, red onion, feta, Kalamata olives and olive oil to dress

Tender pieces of eye fillet with shredded cabbage, carrot, fresh lime, coriander and mint sautéed in a sweetened soy and chilli sauce

Blue cheese, rocket, green pear and toasted walnut with homemade Dijon dressing

Classic Italian tomato sauce

Layers of pasta ribbons and bolognaise, homemade béchamel and mozzarella served with salad

Mince beef slowly cooked in a blend of Italian herbed and spiced tomato sauce

Roast pumpkin, red capsicum, chilli and basil in a rich vegetable ragout

Sautéed bacon and onions in creamy garlic parmesan sauce with fresh parsley

Chunks of chicken breast, mushrooms, bacon, chive and garlic, in a creamy rose white wine sauce

A medley of prawns, mussels and calamari pan-fried and finished with a rich Napoli sauce

Pan-seared tiger prawns and half-shell mussels with spinach and olives finished with chilli and basil olive oil

Chicken breast pieces, Spanish chorizo and asparagus in a creamy sundried tomato sauce

Mash potato, onion rings your choice of sauce

Buttery sweet potato mash, and steamed seasonal vegetables

Creamy mash potato and steamed seasonal vegetables

250g eye fillet, 1/2 Moreton Bay bug, prawns, creamy mash, seasonal vegetables in a creamy garlic sauce

Fresh asparagus, zucchini and cherry tomato risotto with lemon and garlic

With garlic and prosciutto topped with parmesan

Chicken breast, capsicum and chorizo in a creamy smoked paprika risotto, topped with sour cream

Pan-seared seafood with cherry tomato and red onion in a tomato base sauce

Grilled and served with fresh salad tossed with buttery chat potatoes and homemade tartare

Crispy golden ribbons of calamari served with cos and red onion salad drizzled in lemon and black pepper aioli

Pan-fried with zucchini, cherry tomatoes, red onion, lemon and capers finished in a chilli and basil olive oil

Garlic Tiger prawns sautéed in chilli and garlic butter served on sticky saffron rice

Pan-fried and served with creamy mash, spinach and caper butter

Oven-roasted, served on a trio of wilted spinach, asparagus and zucchini finished with sundried tomato cream

Approximately 300g, oven-roasted in butter sauce, served with roast chat potatoes, rocket and parmesan salad

Now this is a tasty burger! Chargrilled homemade beef patty, topped with maple bacon, smoked cheese, pineapple ring and onion rings served with French fries

Oven-roasted kangaroo rump, wrapped in prosciutto, served with buttery sweet potato mash and wilted spinach, cooked medium with red wine jus

Bread-crumbed and served with seasonal salad, beer battered fries and gravy

Chicken Schnitzel with Napoli sauce, ham, cheese, seasonal salad and chunky fries

Bread-crumbed and served with seasonal salad, beer battered fries, topped with lemon butter

Veal Schnitzel with Napoli sauce, ham, cheese, seasonal salad and chunky fries

Rich Napoli sauce layered eggplant with mozzarella topping and fresh salad

Smothered in sticky honey BBQ sauce, with seasonal salad and chunky fries

Slowly braised served with creamy mash potato, buttered vegetables and red wine jus

Pan-fried and served on a bed of sweet potato mash with balsamic glazed cherry tomatoes spinach and red wine jus

Sliced tomatoes, fresh basil and feta

Mozzarella, feta and parmesan cheese finished with fresh parsley and a tomato base

Smothered in slices of spicy pepperoni sausage

Fresh QLD pineapple and champagne ham

Chicken, bacon and mushrooms with shallots and BBQ sauce

Slices of prosciutto and freshly shaved parmesan, rocket and black pepper

Roast pumpkin, basil oil, pine nuts and feta topped with mozzarella

Pepperoni, chicken, bacon and chorizo with red onion on a BBQ base

Pepperoni, ham, capsicum, mushroom, olives, red onion and basil

Ribbons of calamari, tiger prawns and mussels with zucchini, cherry tomatoes and lemon black pepper

shoestring (Gluten Free), beer battered or wedges

as above but stand-alone larger serve

With chocolate, strawberry or caramel topping

With chocolate, strawberry or caramel topping

The famous French dessert featuring vanilla cream and a caramelised cover. lovingly homemade by our chefs

Please ask our friendly staff for today's chef selection. lovingly homemade by our chefs

Served with vanilla ice cream and warm chocolate sauce. lovingly homemade by our chefs

Ask your waiter for today's homemade flavour. lovingly homemade by our chefs

English dessert made with banana, cream and toffee with ice cream. lovingly homemade by our chefs

Warmed and topped with strawberries, fresh cream and chocolate sauce. lovingly homemade by our chefs

Ice cream, espresso and your choice of Frangelico, Baileys, Kahlua or Amaretto. lovingly homemade by our chefs

Oven-baked Turkish bread served with butter

Oven-baked garlic bread loaf

Toasted Turkish bread with tomato, Spanish onion, basil, olive oil, shaved parmesan and balsamic vinegar

Grilled Turkish fingers served with a selection of freshly made dips

Served chilled with fresh lemon

Oven-baked with a bacon and Worcestershire sauce

Oven-baked topped with rich béchamel sauce

Natural oysters served with smoked salmon and crème fraîche

Ask your waiter for today's flavour of homemade soup, served with warm bread

Crisp-skinned pork belly served with chunky sweet apple sauce and balsamic reduction

served with rocket, Cypress smoked salt and sweet and sour syrup

Fine strips of calamari served with a lemon and black pepper aioli

Basil pesto arancini balls with a crisp bread-crumbed coating served with parmesan dipping sauce

served with baby-sized pappadums and mango chutney

served with honey smoky BBQ dip

Sautéed tiger prawns on a bed of chorizo, capsicum and lime rice

Crunchy corn chips with mince, mozzarella, guacamole and sour cream on the side

Cos lettuce tossed with baked croutons, bacon pieces, parmesan cheese, with a poached egg

Tomato, cucumber, red onion, feta, Kalamata olives and olive oil to dress

Tender pieces of eye fillet with shredded cabbage, carrot, fresh lime, coriander and mint sautéed in a sweetened soy and chilli sauce

Blue cheese, rocket, green pear and toasted walnut with homemade Dijon dressing

Classic Italian tomato sauce

Layers of pasta ribbons and bolognaise, homemade béchamel and mozzarella served with salad

Mince beef slowly cooked in a blend of Italian herbed and spiced tomato sauce

Roast pumpkin, red capsicum, chilli and basil in a rich vegetable ragout

Sautéed bacon and onions in creamy garlic parmesan sauce with fresh parsley

Chunks of chicken breast, mushrooms, bacon, chive and garlic, in a creamy rose white wine sauce

A medley of prawns, mussels and calamari pan-fried and finished with a rich Napoli sauce

Pan-seared tiger prawns and half-shell mussels with spinach and olives finished with chilli and basil olive oil

Chicken breast pieces, Spanish chorizo and asparagus in a creamy sundried tomato sauce

Mash potato, onion rings & your choice of sauce

Buttery sweet potato mash, and steamed seasonal vegetables

Creamy mash potato and steamed seasonal vegetables

250g eye fillet, 1/2 Moreton Bay bug, prawns, creamy mash, seasonal vegetables in a creamy garlic sauce

Fresh asparagus, zucchini and cherry tomato risotto with lemon and garlic

With garlic and prosciutto topped with parmesan

Chicken breast, capsicum and chorizo in a creamy smoked paprika risotto, topped with sour cream

Pan-seared seafood with cherry tomato and red onion in a tomato base sauce

Grilled and served with fresh salad tossed with buttery chat potatoes and homemade tartare

Crispy golden ribbons of calamari served with cos and red onion salad drizzled in lemon and black pepper aioli

Pan-fried with zucchini, cherry tomatoes, red onion, lemon and capers finished in a chilli and basil olive oil

Garlic Tiger prawns sautéed in chilli and garlic butter served on sticky saffron rice

Pan-fried and served with creamy mash, spinach and caper butter

Oven-roasted, served on a trio of wilted spinach, asparagus and zucchini finished with sundried tomato cream

Approximately 300g, oven-roasted in butter sauce, served with roast chat potatoes, rocket and parmesan salad

Now this is a tasty burger! Chargrilled homemade beef patty, topped with maple bacon, smoked cheese, pineapple ring and onion rings served with French fries

Oven-roasted kangaroo rump, wrapped in prosciutto, served with buttery sweet potato mash and wilted spinach, cooked medium with red wine jus

Bread-crumbed and served with seasonal salad, beer battered fries and gravy

Chicken Schnitzel with Napoli sauce, ham, cheese, seasonal salad and chunky fries

Bread-crumbed and served with seasonal salad, beer battered fries, topped with lemon butter

Veal Schnitzel with Napoli sauce, ham, cheese, seasonal salad and chunky fries

Rich Napoli sauce layered eggplant with mozzarella topping and fresh salad

Smothered in sticky honey BBQ sauce, with seasonal salad and chunky fries

Slowly braised served with creamy mash potato, buttered vegetables and red wine jus

Pan-fried and served on a bed of sweet potato mash with balsamic glazed cherry tomatoes spinach and red wine jus

Sliced tomatoes, fresh basil and feta

Mozzarella, feta and parmesan cheese finished with fresh parsley and a tomato base

Smothered in slices of spicy pepperoni sausage

Fresh QLD pineapple and champagne ham

Chicken, bacon and mushrooms with shallots and BBQ sauce

Slices of prosciutto and freshly shaved parmesan, rocket and black pepper

Roast pumpkin, basil oil, pine nuts and feta topped with mozzarella

Pepperoni, chicken, bacon and chorizo with red onion on a BBQ base

Pepperoni, ham, capsicum, mushroom, olives, red onion and basil

Ribbons of calamari, tiger prawns and mussels with zucchini, cherry tomatoes and lemon black pepper

shoestring (Gluten Free), beer battered or wedges

as above but stand-alone larger serve

With chocolate, strawberry or caramel topping

With chocolate, strawberry or caramel topping

The famous French dessert featuring vanilla cream and a caramelised cover. lovingly homemade by our chefs

Please ask our friendly staff for today's chef selection. lovingly homemade by our chefs

Served with vanilla ice cream and warm chocolate sauce. lovingly homemade by our chefs

Ask your waiter for today's homemade flavour. lovingly homemade by our chefs

English dessert made with banana, cream and toffee with ice cream. lovingly homemade by our chefs

Warmed and topped with strawberries, fresh cream and chocolate sauce. lovingly homemade by our chefs

Ice cream, espresso and your choice of Frangelico, Baileys, Kahlua or Amaretto. lovingly homemade by our chefs