Kamameshi Tamaya

This is a kamameshi with kakuni made from local pork 'Yamato Pork' produced in Nara Prefecture. Kamameshi alone is 2178 yen, Sendomeishi is 3278 yen, and Sendomeishi with tempura is 4378 yen.

This is a kamameshi made with locally sourced chicken 'Yamato Chicken' from Nara Prefecture. Kamameshi alone is 2178 yen, Sendome Rice is 3278 yen, and Sendome Rice with tempura is 4378 yen.

Yamato beef from Nara Prefecture is simmered and placed in the pot! It's delicious! Single pot rice dish 2178 yen, Sendome rice 3278 yen, Sendome rice with tempura 4378 yen.

This is a kamameshi with Hirakinameko mushrooms from Totsukawa, king oyster mushrooms, and shimeji mushrooms, along with Yamato-age (thick fried tofu). Very popular among women! Kamameshi alone is 2178 yen, Sendomeshi is 3278 yen, and Sendomeshi with tempura is 4378 yen.

This is a kamameshi made with Matsuba crab directly shipped from Kasumi Port in Hyogo Prefecture. (Winter) Kamameshi alone 2288 yen, Sando-meshi 3388 yen, Sando-meshi with tempura 4488 yen. *Prices fluctuate every year.

Spicy sansho pepper and refreshing young ginger are packed into the pot. This dish, which also includes homemade tsukune, is very satisfying. (Summer) Rice only 2288 yen, Sendomeshi 3388 yen, Sendomeshi with Tempura 4488 yen. *Prices may vary each year.

We have prepared freshly picked bamboo shoots harvested very close to our restaurant into a rice dish. (Spring) Rice dish only 2288 yen, Sendomeshi 3388 yen, Sendomeshi with Tempura 4488 yen. *Prices fluctuate every year.

A taste of autumn, prepared with chestnuts of the Ginkyo variety in a rice pot. (Autumn) Rice pot single item 2288 yen, Sendomeshi 3388 yen, Sendomeshi with tempura 4488 yen. *Prices fluctuate every year.

A rich soup curry made from the braising liquid of braised pork and simmered vegetables. This is a rare curry eaten with rice cooked in a pot, using chopsticks and a tea bowl. (Includes onsen egg, seasonal tempura assortment, and pickles)

Enjoy the rustic flavor of Nara's local dish 'Tea Rice', made with rice from Nara Prefecture and roasted soybeans cooked in hojicha tea. *Can be changed to tea porridge. Please choose when ordering. <Tea Rice or Tea Porridge, Mini Tempura, Tsukudani, Pickles, Miso Soup, Dessert>

This is a rice bowl bento with braised pork made from locally sourced Yamato Pork from Nara Prefecture.

This is a kamameshi bento made with locally sourced Yamato beef from Nara Prefecture, cooked in the Shigure style.

This is a kamameshi bento made with locally sourced chicken 'Yamato Chicken' from Nara Prefecture.

This is a kamameshi bento with Hirakinameko mushrooms from Totsukawa, king oyster mushrooms, shimeji mushrooms, and Yamato-age (thick fried tofu).