Lavender Bistro

drawn butter and lemon

sweet pear mignonette, bloody mary style, ponzu sauce with tobiko and chives

spanish almonds, mixed greens, point reyes bleu cheese dressing

asian coleslaw, red bell pepper, sweet thai chili sauce

micro greens, lemon-dill crème fraîche, toast points

fresh mango, avocado, sambal chili, soy sauce dressing

candied walnuts, spanish manchego cheese, roasted squash, sage butter

organic baby tomatoes, roasted corn, basil, lobster bisque

fresh scottish salmon, sweet ponzu, crunchy garlic sauce

meyer lemon mustard dressing, parmesan, baby arugula, toasted baguette points

truffle oil, chives

franche-comte and seasoned bread

candied walnuts, green apples, medjool dates, spanish-mechego cheese creamy poppy-seed vinaigrette

hazelnut dressing, applewood-smoked bacon, crème fraiche, goat cheese, citrus greens

white spanish anchovies, brioche croutons, shaved grana padano cheese

baby organic iceberg lettuce, point reyes bleu cheese dressing, grape tomatoes, chives, candied walnuts, applewood-smoked bacon, crispy crab fritters

buratta cheese, sweet-red onions, basil pesto, olive tapenade roasted shallot balsamic vinaigrette

mixed greens, candied walnuts, gorgonzola, aged balsamic vinaigrette

fresh jumbo crab, avocado, deviled egg, thousand island dressing

shallot white wine broth, truffle french fries

hawaiian papaya shrimp salsa, wasabi mashed potatoes, sugar snap peas, ginger butter wasabi sauce

chicken or shrimp, served with jasmine-blend rice, bananas, cucumber, kumquat pineapple chutney, pappadam flatbread roasted cashews

sautéed haricot verts, jasmine rice, coconut miso reduction cream sauce, pineapple chutney

half-lobster tail, pan-roasted baby tomatoes, roasted corn, leeks, basil, lobster bisque

broccolini, cherry tomatoes, rice, sweet eel sauce, classic beurre blanc, shuka salad

potato cheese gnocchi gratin, sautéed broccolini, herb chicken demi sauce

crispy onions, horseradish mashed potatoes, green beans, carrots, red wine reduction

roasted peppercorn seasoning, cabernet sauce, truffle french fries

5-cheese bacon macaroni cheese, braised red cabbage, pineapple chutney

roasted cauliflower puree, dark cherry sauce, cipollini onions, haricot verts

bourbon caramelized onions bacon-haricot verts, duck fat crispy potatoes, bearnaise and cabernet reduction

sauteed hericot verts, sweet potato puree, orange sauce, cranberry relish

Linguine, capers, spinach, garlic, dill, vegan parmesan cheese

Does not apply to our reserve wine, champagne and french wine list, not valid on major holidays

Except major holidays, 8 bottle limit per party. Dining room and patio only

drawn butter and lemon

sweet pear mignonette, bloody mary style, ponzu sauce with tobiko and chives

spanish almonds, mixed greens, point reyes bleu cheese dressing

asian coleslaw, red bell pepper, sweet thai chili sauce

micro greens, lemon-dill crème fraîche, toast points

fresh mango, avocado, sambal chili, soy sauce dressing

candied walnuts, spanish manchego cheese, roasted squash, sage butter

organic baby tomatoes, roasted corn, basil, lobster bisque

fresh scottish salmon, sweet ponzu, crunchy garlic sauce

meyer lemon mustard dressing, parmesan, baby arugula, toasted baguette points

truffle oil, chives

franche-comte and seasoned bread

candied walnuts, green apples, medjool dates, spanish-mechego cheese creamy poppy-seed vinaigrette

hazelnut dressing, applewood-smoked bacon, crème fraiche, goat cheese, citrus greens

white spanish anchovies, brioche croutons, shaved grana padano cheese

baby organic iceberg lettuce, point reyes bleu cheese dressing, grape tomatoes, chives, candied walnuts, applewood-smoked bacon, crispy crab fritters

buratta cheese, sweet-red onions, basil pesto, olive tapenade roasted shallot balsamic vinaigrette

mixed greens, candied walnuts, gorgonzola, aged balsamic vinaigrette

fresh jumbo crab, avocado, deviled egg, thousand island dressing

shallot & white wine broth, truffle french fries

hawaiian papaya shrimp salsa, wasabi mashed potatoes, sugar snap peas, ginger butter wasabi sauce

chicken or shrimp, served with jasmine-blend rice, bananas, cucumber, kumquat pineapple chutney, pappadam flatbread & roasted cashews

sautéed haricot verts, jasmine rice, coconut miso reduction cream sauce, pineapple chutney

half-lobster tail, pan-roasted baby tomatoes, roasted corn, leeks, basil, lobster bisque

broccolini, cherry tomatoes, rice, sweet eel sauce, classic beurre blanc, shuka salad

potato cheese gnocchi gratin, sautéed broccolini, herb chicken demi sauce

crispy onions, horseradish mashed potatoes, green beans, carrots, red wine reduction

roasted peppercorn seasoning, cabernet sauce, truffle french fries

5-cheese bacon macaroni & cheese, braised red cabbage, pineapple chutney

roasted cauliflower puree, dark cherry sauce, cipollini onions, haricot verts

bourbon caramelized onions bacon-haricot verts, duck fat crispy potatoes, bearnaise and cabernet reduction

sauteed hericot verts, sweet potato puree, orange sauce, cranberry relish

Linguine, capers, spinach, garlic, dill, vegan parmesan cheese

Does not apply to our reserve wine, champagne and french wine list, not valid on major holidays

Except major holidays, 8 bottle limit per party. Dining room and patio only