Tamaya

Tamaya, located within walking distance from Korankei, is a renowned hand-made udon shop beloved by both locals and tourists. The firm noodles are paired with a rich, spicy broth made from Hatcho miso, creating a signature dish of miso and curry simmered udon that has been cherished since the restaurant's founding. In winter, seasonal specialties like miso simmered with wild boar meat make an appearance, showcasing a wide range of appealing options. The interior features a collection of media coverage and offers a spacious raised seating area where guests can enjoy their meals comfortably.