Utender

With its main branch in Okachimachi and a branch in Bontan, Yutenda is known for its popular dishes, the tenderloin and liver roast chulisaal. The chef carefully explains the meat and cooks it to your preference. The yukhoe bibimbap and beef chapaguri are also exquisite. Using unique seasonings, it's an ideal place for families and friends to gather on weekends, especially for those living nearby.