Al Verde _ Cucina Ricreativa

Al Verde _ Cucina Ricreativa offers a modern take on Puglian cuisine, pairing traditional recipes with inventive interpretations. Fresh, local ingredients, including abundant seasonal vegetables, underpin dishes such as fava beans with chicory or swordfish pasta. The restaurant provides appealing options for vegetarians and an inviting, charming interior. Service is described as attentive, efficient, and ready with thoughtful recommendations.