Tteokhani Muneo Tteokbokki

The instant tteokbokki with whole Jeju stone octopus boasts a deep umami flavor, combining chewy rice cakes, soft fish cakes, and fresh vegetables. In particular, eating it with green onion oil sauce enhances the special taste. Additionally, the fried rice made with the leftover seasoning is considered a delicacy among delicacies.

This is a cozy interior utilizing stone walls and trees, where you can feel the unique atmosphere of Jeju. From the window seat, you can enjoy the view of the stone walls and the fields, making for a more charming dining experience.