Dol Jjajang

The sweet rice-based sweet and sour pork and the spicy jaja noodles that can be chosen are the highlights. The jaja noodles, served hot on a stone plate, can be enjoyed with omelets and rice, offering a rich flavor that is appealing.

The spacious hall has seating available for families and individuals to visit comfortably. There is also a space where you can enjoy coffee or green tea after your meal, allowing you to spend a relaxing time.

Doljajang, loved by locals for many years, is known for its unique style of serving jajangmyeon on a stone plate. It is cherished by many and has become a part of the local food culture.