Kushin
くしん
| L | M | M | J | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
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A hidden gem for creative kushikatsu
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A spring course featuring seasonal ingredients such as garland chrysanthemum, sakura shrimps, and bamboo shoots, as well as a variety of dishes such as raw tuna liver style and creative shish-kebabs.
A spring course featuring seasonal ingredients such as garland chrysanthemum, sakura shrimps, and bamboo shoots, as well as a variety of dishes such as raw tuna liver style and creative shish-kebabs.
Popular course with 5 popular shish-kebabs and specialty dishes
Popular course with 5 popular shish-kebabs and specialty dishes
For two people... 1,408 yen For three people... 1,848 yen
Mimolette cheese poured over
It has celery on it
Warm Egg Sauce
Small bowl, sashimi, salad, ten skewers, shrimp mayo, sea bream chazuke, dessert
Delicious salt and sudachi
Three types of pickles
with cucumber
Truffle, cheese, butter soy sauce each
(Orange, Grapefruit, Oolong, Soda) each
(Orange, Grapefruit, Oolong, Soda) each
(Orange, Pine) each
(Orange, Pineapple) each
(Soda, Orange, Grapefruit, Pineapple) each
(Ginger + Pomegranate)
(Pine + Orange + Lemon)
Please check at the store.
Each
(Barley)
(Wheat)
(Wheat)
(Wheat)
(Sweet Potato)
(Sweet Potato)
(Sweet Potato)
(Jasmine, Green Tea, Oolong) each
Uses the rare flesh and juice of red grapefruit, with the peel coarsely grated and used whole.
Flesh is grated! A dry sour with chunky fruit and little sweetness.
Full of fruit! It feels like you are eating a pineapple.
Enjoy the refreshing taste of mikan with a delightful texture!
Grated kiwi that offers a refreshing sourness and fruit texture.
Red and white varieties

