Kobeya Maruyama Store
神戸屋 丸山店
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A long-established yakiniku restaurant where you can savor delicious wagyu
Évaluation
Japan Évaluations des utilisateurs3.21(1 avis)Avis
Menu
Yakiniku course with all-you-can-drink You can choose whether to focus on quality or quantity. Rice and grilled vegetables can be refilled.
All-you-can-eat combination of three types of meat: yakiniku, sukiyaki, shabu-shabu, motsu nabe, and soymilk nabe. 3 courses of pine, bamboo, and plum depending on the meat quality (4,800 yen to 7,500 yen) An all-you-can-drink option is also available upon request (1,200 yen to 1,700 yen).
A popular assortment of Japanese beef short ribs, sagari, and domestic beef loin, along with a selection of red meat that varies based on the day's supply. The red meat may include cuts from beef tenderloin to short ribs, and may feature rare cuts such as kainomi and zabuton. Suitable for approximately 2 people (360g).
A recommended assortment of various meats. Tenderloin, ribeye, and short rib of grade 4 Wagyu for 3,280 yen (excluding tax). Three types of short ribs using Australian, Wagyu, and grade 4 Wagyu for 1,980 yen (excluding tax). Three types of lean meat consisting only of tenderloin, skirt steak, and aged beef ribeye for 1,480 yen (excluding tax). Each type of meat is prepared in smaller portions so you can compare their flavors.
This is the Silver of 【Issho】 from Komaki Shuzo, which won the highest award at the 'First Authentic Shochu Grand Prix' held in 2018.
Yakiniku course with all-you-can-drink You can choose whether to focus on quality or quantity. Rice and grilled vegetables can be refilled.
All-you-can-eat combination of three types of meat: yakiniku, sukiyaki, shabu-shabu, motsu nabe, and soymilk nabe. 3 courses of pine, bamboo, and plum depending on the meat quality (4,800 yen to 7,500 yen) An all-you-can-drink option is also available upon request (1,200 yen to 1,700 yen).
This is the Silver of 【Issho】 from Komaki Shuzo, which won the highest award at the '1st Authentic Shochu Grand Prix' held in 2018.
A recommended assortment of various meats. 4th grade Wagyu fillet, loin, and kalbi for 3280 yen (excluding tax). Three types of kalbi using Australian, Wagyu, and 4th grade Wagyu for 1980 yen (excluding tax). A selection of lean meats only, including fillet, harami, and aged beef loin for 1480 yen (excluding tax). Each type of meat is prepared in smaller portions so you can compare their flavors.
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