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Hindquarter Bar & Grille
Dernières informations
Steaks and Seafood in a Classic Grill Setting
Évaluation
Avis
Photo
Menu
made fresh from scratch
with butter, garlic, fresh tomatoes, parsley and white wine
hickory smoked and grilled with our tangy bbq sauce
plump and succulent with hqs tangy cocktail sauce
crisp and tender with cocktail and tartar sauce
a fisherman's wharf classic with house made cocktail sauce
traditional buffalo, thai sweet & spicy or sesame teriyaki
a new orleans favorite, 'bet you can't eat just one!'
crispy and tender with ranch dipping sauce
braised pork shoulder with hq's bbq sauce on a special roll
with chipotle ranch dipping sauce
mixed lettuces and veggies with choice of dressing
organic baby spinach with crisp bacon, chopped eggs, mushrooms and honey-poppy seed dressing
organic baby lettuces with glazed walnuts, crumbled blue cheese and balsamic vinaigrette
hearts of romaine, garlic croutons, parmesan cheese, anchovies and house made dressing
ahi tuna blackened rare with soy and wasabi butter dipping sauces
deep fried artichoke hearts, cajun popcorn shrimp, buffalo wings and deep fried calamari
with avocado, roasted red bell peppers and house made garlic croutons
organic baby lettuces, fresh fruit, blue cheese and balsamic vinaigrette
with grilled all natural chicken breast
hq's smoked mary's chicken, organic baby lettuces, avocados, peppers, pico de gallo, olives, tortilla chips and chipotle-ranch dressing
organic baby lettuces, cucumbers, toasted almonds, cherry tomatoes, sweet potato croutons, and soy-wasabi vinaigrette
grilled all natural chicken breast, bacon, egg and blue cheese
hearts of romaine, marinated and grilled cubes of choise, angus steak, feta cheese, artichoke hearts, and calamata olives
grilled and sliced angus hanger (skirt) steak with mushrooms, tomatoes and capers in a brandy-dijon cream sauce. served over fettuccine.
all natural chicken breast sauteed with evoo, garlic, mushrooms, artichoke hearts and calamata olives. tossed with penne pasta and feta cheese.
black forest ham, peas and fettuccine tossed with a gorgonzola cream sauce
with mushrooms, onions and capers in a marsala cream sauce, served over fettuccine
artichoke hearts, sundried tomatoes and basil in a white wine garlic butter sauce
all natural chicken breast sauteed with olive oil, garlic, fire roasted fresh chilis, spices, white wine and cream. served over fettuccine
house cut, brown sugar cured and applewood smoked. grilled and served with our own apple butter
featuring all-natural, mary's free range chicken, brined, basted with our honey-peach glaze
tender, center cut, pork ribs, hickory smoked, grilled and basted with our own tangy bbq sauce
our famous chicago-style ribs, hickory smoked, grilled and basted with our special honey-peach glaze
applewood smoked pork chop, 1/4 smoked free range chicken and chicago baby back ribs
10 oz. aged, angus "butcher's steak" grilled with shallot-herb butter
boneless, skillet-seared, choice, angus, ribeye steak with cracked peppercorns, jack daniels and pan juice
tender medallions, pan seared with a creamy bourbon-mustard pecan butter sauce
8 oz., with red wine demi glace and roasted garlic-gargonzola compound butter
aged choice, black angus, grilled with shallot-herb butter
chopped, all natural, aged, black angus short rib and chuck. choice of cheese and french fries, coleslaw or green salad
22 oz. choice, black angus, center of the loin, with shallot-herb butter
slow-roasted and flavorful, served with au jaus. friday and saturday nights only - while it lasts!
auteed with butter, garlic, lemon, white wine and capers
jumbo gulf prawns sauteed with butter, garlic, mushrooms and white wine.
hq features the finest quality fresh pacific and atlantic fish delivered daily and specially prepared nightly
a pound and a quarter, fresh from our tank, served with drawn butter
add an 8 oz. filet mignon to scampi or live maine lobster
a warm, double chocolate brownie with vanilla bean ice cream, hot fudge sauce, whipped cream, toasted pecans and a cherry!
our rich and flavorful version of a true classic!
chocolate cookie crust with mocha ice cream, almonds, chocolate sauce and whipped cream!
cool, tart and refreshing, with just enough sweetness for a perfect finish to a great meal!
layers of marsala soaked sponge cake, mascarpone, chocolate and whipped cream, wow!
chocolate souffle torte filled with chocolate mousse, laced with raspberry sauce and shaved chocolate
raspberries, blueberries, and blackberries, served warm, with vanilla bean ice cream!
tangy, sweet and refreshing. served with raspeberry coulis and pirouline cookies
warm with vanilla bean ice cream and caramel sauce.
our own white chocolate recipe of the new york classic. check for today's topping!
made fresh from scratch
with butter, garlic, fresh tomatoes, parsley and white wine
hickory smoked and grilled with our tangy bbq sauce
plump and succulent with hqs tangy cocktail sauce
crisp and tender with cocktail and tartar sauce
a fisherman's wharf classic with house made cocktail sauce
traditional buffalo, thai sweet spicy or sesame teriyaki
a new orleans favorite, 'bet you can't eat just one!'
crispy and tender with ranch dipping sauce
braised pork shoulder with hq's bbq sauce on a special roll
with chipotle ranch dipping sauce
mixed lettuces and veggies with choice of dressing
organic baby spinach with crisp bacon, chopped eggs, mushrooms and honey-poppy seed dressing
organic baby lettuces with glazed walnuts, crumbled blue cheese and balsamic vinaigrette
hearts of romaine, garlic croutons, parmesan cheese, anchovies and house made dressing
ahi tuna blackened rare with soy and wasabi butter dipping sauces
deep fried artichoke hearts, cajun popcorn shrimp, buffalo wings and deep fried calamari
with avocado, roasted red bell peppers and house made garlic croutons
organic baby lettuces, fresh fruit, blue cheese and balsamic vinaigrette
with grilled all natural chicken breast
hq's smoked mary's chicken, organic baby lettuces, avocados, peppers, pico de gallo, olives, tortilla chips and chipotle-ranch dressing
organic baby lettuces, cucumbers, toasted almonds, cherry tomatoes, sweet potato croutons, and soy-wasabi vinaigrette
grilled all natural chicken breast, bacon, egg and blue cheese
hearts of romaine, marinated and grilled cubes of choise, angus steak, feta cheese, artichoke hearts, and calamata olives
grilled and sliced angus hanger (skirt) steak with mushrooms, tomatoes and capers in a brandy-dijon cream sauce. served over fettuccine.
all natural chicken breast sauteed with evoo, garlic, mushrooms, artichoke hearts and calamata olives. tossed with penne pasta and feta cheese.
black forest ham, peas and fettuccine tossed with a gorgonzola cream sauce
with mushrooms, onions and capers in a marsala cream sauce, served over fettuccine
artichoke hearts, sundried tomatoes and basil in a white wine garlic butter sauce
all natural chicken breast sauteed with olive oil, garlic, fire roasted fresh chilis, spices, white wine and cream. served over fettuccine
house cut, brown sugar cured and applewood smoked. grilled and served with our own apple butter
featuring all-natural, mary's free range chicken, brined, basted with our honey-peach glaze
tender, center cut, pork ribs, hickory smoked, grilled and basted with our own tangy bbq sauce
our famous chicago-style ribs, hickory smoked, grilled and basted with our special honey-peach glaze
applewood smoked pork chop, 1/4 smoked free range chicken and chicago baby back ribs
10 oz. aged, angus "butcher's steak" grilled with shallot-herb butter
boneless, skillet-seared, choice, angus, ribeye steak with cracked peppercorns, jack daniels and pan juice
tender medallions, pan seared with a creamy bourbon-mustard pecan butter sauce
8 oz., with red wine demi glace and roasted garlic-gargonzola compound butter
aged choice, black angus, grilled with shallot-herb butter
chopped, all natural, aged, black angus short rib and chuck. choice of cheese and french fries, coleslaw or green salad
22 oz. choice, black angus, center of the loin, with shallot-herb butter
slow-roasted and flavorful, served with au jaus. friday and saturday nights only - while it lasts!
auteed with butter, garlic, lemon, white wine and capers
jumbo gulf prawns sauteed with butter, garlic, mushrooms and white wine.
hq features the finest quality fresh pacific and atlantic fish delivered daily and specially prepared nightly
a pound and a quarter, fresh from our tank, served with drawn butter
add an 8 oz. filet mignon to scampi or live maine lobster
a warm, double chocolate brownie with vanilla bean ice cream, hot fudge sauce, whipped cream, toasted pecans and a cherry!
our rich and flavorful version of a true classic!
chocolate cookie crust with mocha ice cream, almonds, chocolate sauce and whipped cream!
cool, tart and refreshing, with just enough sweetness for a perfect finish to a great meal!
layers of marsala soaked sponge cake, mascarpone, chocolate and whipped cream, wow!
chocolate souffle torte filled with chocolate mousse, laced with raspberry sauce and shaved chocolate
raspberries, blueberries, and blackberries, served warm, with vanilla bean ice cream!
tangy, sweet and refreshing. served with raspeberry coulis and pirouline cookies
warm with vanilla bean ice cream and caramel sauce.
our own white chocolate recipe of the new york classic. check for today's topping!
made fresh from scratch
with butter, garlic, fresh tomatoes, parsley and white wine
hickory smoked and grilled with our tangy bbq sauce
plump and succulent with hqs tangy cocktail sauce
crisp and tender with cocktail and tartar sauce
a fisherman's wharf classic with house made cocktail sauce
traditional buffalo, thai sweet & spicy or sesame teriyaki
a new orleans favorite, 'bet you can't eat just one!'
crispy and tender with ranch dipping sauce
braised pork shoulder with hq's bbq sauce on a special roll
with chipotle ranch dipping sauce
mixed lettuces and veggies with choice of dressing
organic baby spinach with crisp bacon, chopped eggs, mushrooms and honey-poppy seed dressing
organic baby lettuces with glazed walnuts, crumbled blue cheese and balsamic vinaigrette
hearts of romaine, garlic croutons, parmesan cheese, anchovies and house made dressing
ahi tuna blackened rare with soy and wasabi butter dipping sauces
deep fried artichoke hearts, cajun popcorn shrimp, buffalo wings and deep fried calamari
with avocado, roasted red bell peppers and house made garlic croutons
organic baby lettuces, fresh fruit, blue cheese and balsamic vinaigrette
with grilled all natural chicken breast
hq's smoked mary's chicken, organic baby lettuces, avocados, peppers, pico de gallo, olives, tortilla chips and chipotle-ranch dressing
organic baby lettuces, cucumbers, toasted almonds, cherry tomatoes, sweet potato croutons, and soy-wasabi vinaigrette
grilled all natural chicken breast, bacon, egg and blue cheese
hearts of romaine, marinated and grilled cubes of choise, angus steak, feta cheese, artichoke hearts, and calamata olives
grilled and sliced angus hanger (skirt) steak with mushrooms, tomatoes and capers in a brandy-dijon cream sauce. served over fettuccine.
all natural chicken breast sauteed with evoo, garlic, mushrooms, artichoke hearts and calamata olives. tossed with penne pasta and feta cheese.
black forest ham, peas and fettuccine tossed with a gorgonzola cream sauce
with mushrooms, onions and capers in a marsala cream sauce, served over fettuccine
artichoke hearts, sundried tomatoes and basil in a white wine garlic butter sauce
all natural chicken breast sauteed with olive oil, garlic, fire roasted fresh chilis, spices, white wine and cream. served over fettuccine
house cut, brown sugar cured and applewood smoked. grilled and served with our own apple butter
featuring all-natural, mary's free range chicken, brined, basted with our honey-peach glaze
tender, center cut, pork ribs, hickory smoked, grilled and basted with our own tangy bbq sauce
our famous chicago-style ribs, hickory smoked, grilled and basted with our special honey-peach glaze
applewood smoked pork chop, 1/4 smoked free range chicken and chicago baby back ribs
10 oz. aged, angus "butcher's steak" grilled with shallot-herb butter
boneless, skillet-seared, choice, angus, ribeye steak with cracked peppercorns, jack daniels and pan juice
tender medallions, pan seared with a creamy bourbon-mustard pecan butter sauce
8 oz., with red wine demi glace and roasted garlic-gargonzola compound butter
aged choice, black angus, grilled with shallot-herb butter
chopped, all natural, aged, black angus short rib and chuck. choice of cheese and french fries, coleslaw or green salad
22 oz. choice, black angus, center of the loin, with shallot-herb butter
slow-roasted and flavorful, served with au jaus. friday and saturday nights only - while it lasts!
auteed with butter, garlic, lemon, white wine and capers
jumbo gulf prawns sauteed with butter, garlic, mushrooms and white wine.
hq features the finest quality fresh pacific and atlantic fish delivered daily and specially prepared nightly
a pound and a quarter, fresh from our tank, served with drawn butter
add an 8 oz. filet mignon to scampi or live maine lobster
a warm, double chocolate brownie with vanilla bean ice cream, hot fudge sauce, whipped cream, toasted pecans and a cherry!
our rich and flavorful version of a true classic!
chocolate cookie crust with mocha ice cream, almonds, chocolate sauce and whipped cream!
cool, tart and refreshing, with just enough sweetness for a perfect finish to a great meal!
layers of marsala soaked sponge cake, mascarpone, chocolate and whipped cream, wow!
chocolate souffle torte filled with chocolate mousse, laced with raspberry sauce and shaved chocolate
raspberries, blueberries, and blackberries, served warm, with vanilla bean ice cream!
tangy, sweet and refreshing. served with raspeberry coulis and pirouline cookies
warm with vanilla bean ice cream and caramel sauce.
our own white chocolate recipe of the new york classic. check for today's topping!
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