Resto K
料理屋K / Ryoriya K
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A hidden Japanese restaurant in Higashi-Sapporo where you can savor seasonal seafood
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Menu
Local sake of the day: Goseki 650 yen, Ichigou 1000 yen, Kunimare Hokkai Onikoroshi Ichigou 800 yen, Fugu Fin Sake Ichigou 1400 yen, Tsugizake Ichigou 800 yen
Kirin Ichiban Shibori Draft Beer Glass 650 yen / Small 450 yen Bottle Beer (Medium) 800 yen Kirin Zeroichi (Non-Alcoholic) 500 yen
Glass of wine Red/White 600 yenFull bottle Red/White 3000 yen~
Oolong Highball 500 yen, Green Tea Highball 500 yen, Yuzu Honey Sour 600 yen, Plum Sour 600 yen, Fresh Lemon Sour 500 yen
Zakka Yuzu (Rock'n Yuzu) 500 yen, Zakka Ume (Rock'n Plum) 500 yen, Oolong Tea 400 yen, Green Tea 400 yen, Japanese Black Tea (Hot) 400 yen, Yuzu Tea (Cold/Hot) 400 yen, Decaffeinated Tea (Hot) 400 yen, Freshly Squeezed Orange Juice 800 yen, Freshly Squeezed Grapefruit Juice 800 yen, Cola 400 yen, Ginger Ale 400 yen, Extra Spicy Ginger Ale 500 yen, Acqua Panna (Mineral Water) 800 yen, San Pellegrino (Sparkling Water) 800 yen
Moriizou 2000 yen, Maou 1200 yen, Murao 1000 yen, Sato [Black] 1000 yen, Isami 900 yen, Mitsutake 800 yen, Tomi no Takarayama 800 yen, Akatomuma [Purple] 800 yen, Kuro Kirishima 500 yen, Maboroshi no Tsuyu 500 yen, Tokujou Taiming 800 yen, Dogyan 500 yen, Katakotan 500 yen, Kagetsuki 450 yen
Curry Harusame 700 yen Zanpa 600 yen
Seto's Thick Plum 600 yen, Saga Plum Wine 600 yen, Hanzo Plum Wine 600 yen, Sui Umeshu 600 yen, Kokushimuso Plum Wine 500 yen, Honey Plum Wine 500 yen, Darjeeling Plum Wine 500 yen
Atsugan (various ages available) 30cc 2000 yen, Mt. Fuji foothills 1200 yen, Jack Daniel's 650 yen, Jameson 500 yen, Suntory 500 yen
*Omakase Kaiseki [Special Selection] is 11,000 yen.
*Hokkaido Kaiseki Special will be 15,000 yen.
The amount varies depending on the number of guests. 12,000 yen/person (2 persons), 11,000 yen/person (3 persons), and 10,000 yen/person (4 persons). Milt (winter only): 5,500 yen/100 grams. Natural tiger pufferfish is also available.
One suppon will be 20000 yen. *Guideline for one suppon is for two to four people.
Available daily starting from 500 yen per dish. *A 10% service charge will be added. *For a la carte orders, there is an 800 yen seating charge (includes appetizer).
Bluefin tuna, flounder, black sea bream, sea bass, puffer fish, firefly squid, scallop, red tiger prawn, cherry salmon, each starting from 1000 yen
*The half body will be 1650 yen.
Assortment of 4 seafood and 4 vegetable tempura
150g
Please allow some time. Two servings will be 3000 yen.
Even if it is not on the menu, we will make various dishes with your favorite cooking method if you have ingredients. Please feel free to ask. * For a la carte customers, we will charge an additional 800 yen as a seat fee (with a side dish). * A service charge of 10% will be added. * We will assume the approximate usage time of the seat is 2 hours.
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