Rasham Restaurant

Stuffed thin dread turnover

Two Samosas with chickpeas, vegetables

Fried dumplings, sweet yogurt, vegetables

Fried crisps, chickpeas, vegetables

Fritters, seasoned gram flour batter

Spicy marinated paneer, onions, bell peppers

Slow cooked, tandoori spices

Chef's tandoori selection

Whole chicken baked in traditional tandoor

Kabab, tikka boti, onion, bell pepper, on sizzling platter

Ground meat, onions, cumin, spices

Chicken, marinated in yogurt, spices

Bone-in chicken, tandoori spice rub, lemon

Fried onion, marinated in yogurt, spices

Turmeric, red chilli, cumin

Slow cooked basmati rice

Served in unique wok, tomato, onion sauce

Classic tomato and onion curry sauce

Curry sautéed with tomato, fresh coriander

Slow cooked stew, aromatic gravy

Goat brain, tomato and onion purée, turmeric

Shredded meat stew, lentils, wheat, barley

Chicken, fesh bell peppers, onions, tomatoes

Tender pieces cooked in creamy, butter sauce with chef's masala

Spinach, light cream, spices

Trotters slow cooked, heads, pices

Shredded paneer cheese cooked in tomatoes and onion paste with spices

Chickpeas in traditional curry masala

Medley of corn, green peas, broccoli, carrots and green beans in a curry sauce

Spinach cooked with light cream, spices

Fresh okra lightly spiced with tomatoes and onions

Lentils cooked in tomatoes and onions, sautéed with garlic and ginger. Black masoor, split urad, chana daal

Fresh flat bread baked in tandoor

Bread stuffed with choice of filling

Fried pieces of whole wheat flat bread

Lettuce, onion, tomatoes, cucumber

Rice Pudding

Two fried dough balls, rose water

Home made ice cream on a stick

Carrots, cream, butter

Ricotta cheese patties, sweet milk

Yogurt, milk and cream; mango | sweet | salty

Mango | Guava | Apple Lychee | Fruit Cocktail