Mokdong Jjamppong

Jjamppong, jjajangmyeon, and fried rice are part of a simple menu, with seafood jjamppong characterized by its cool and refreshing broth. The mini sweet and sour pork, coated in a batter made of half glutinous rice flour and half wheat flour, boasts a crispy and chewy texture, perfectly complemented by a sweet and sour sauce.

The pleasant and spacious interior is suitable for family guests, and the kitchen is clearly visible, allowing for a sense of cleanliness. You can enjoy your meal comfortably in a vibrant atmosphere.