Touhoukou Futakotamagawa

The popular fried noodles have a moderate firmness and are not deep-fried, making them healthy.

This is the best-selling dish at our restaurant and the spiciest dish. Enjoy the hot sensation.

We used popular low-fat pork tenderloin coated in a pleasantly smooth black vinegar.

This dish uses whole shark fin and is visually very satisfying.

This is the spiciest dish on our menu. Please enjoy the hot sensation served in a clay pot.

This is a popular dish. With crunchy bean sprouts, liver, and garlic chives, it will surely boost your energy.

Fried noodles with a soy sauce-based sauce loaded with a variety of vegetables.

Rich soup made with black sesame.

Soy sauce ramen topped with melt-in-your-mouth pork belly and a soft-boiled egg.

This dish is addictive with its spiciness and sourness.

This dish features shrimp with a delightful texture in a spicy and sweet sauce.

This is a dish that allows you to feel the deliciousness of the vegetables.

This is a light salt stir-fry.

Oyster sauce pairs well with fried white fish, enhancing its deliciousness, a chef's pride in seasoning.

The ultimate collaboration of shrimp and mayonnaise. A classic shrimp dish.

This is a classic eggplant dish with a spicy sauce that is well infused with the umami of the meat.

This dish boasts beautifully cut ingredients and vibrant colors, with a flavor that is not too strong, making it a satisfying stir-fried pork with bell peppers.

This is a carefully simmered pork belly stew that is so tender it seems like it will melt away.

Prepared with plenty of black vinegar, this dish offers a refreshing taste even within its rich flavors.

This is the second spiciest dish in our restaurant, served hot in a clay pot.

A collaboration of tender chicken and the unique flavor of cashew nuts, popular among women.

Stir-fried pea shoots, which are high in nutritional value, lightly seasoned with salt. The vibrant green color is appetizing.

This is a stir-fry that is famous among Chinese vegetables, featuring vibrant green colors.

A way to eat gizzards that are tender and free of odor.

This dish features century egg and silken tofu, prepared in a way that makes it easy to eat with dried shrimp and pickled mustard greens. It is a dish that we hope even those who are not fond of century eggs will enjoy.

A well-balanced appetizer that matches the fragrant and sweet-sour sesame sauce with the mild chicken breast.

It's just boiled chicken topped with homemade spicy sauce, but once you try it, you'll be hooked.

The compatibility of glutinous rice and coconut milk is excellent.

This fried rice features rich braised pork belly, enhanced with Sichuan pepper and five-spice, creating a perfectly deep flavor.

This is a classic fried rice that enhances the flavor with the rich texture of shrimp and char siu.

This is fried rice made with plenty of takana.

Crispy lettuce with eggs and beautifully colored snow crab.

This is a popular fried rice dish that allows you to enjoy various flavors of lettuce, scallops, squid, and shrimp.

The fried rice is generously topped with our proud green pepper and pork.

This is a crispy rice dish topped with a generous amount of soy sauce-based sauce.

This is okoge topped with a generous amount of salt-based sauce.

The moment you take a bite, the hot meat juice spreads in your mouth.

A grilled bun filled mainly with chives, shrimp, pork, and shiitake mushrooms, wrapped in a wheat flour skin.

The filling includes bamboo shoots, carrots, onions, and cabbage, all wrapped in a crispy, golden-brown skin.

This is a warm dessert with the fragrant taste of sesame and the sweetness of red beans.

Soft and chewy rice cake wrapped in pure white coconut powder. A very popular item among women.

This is almond tofu with seasonal fruits.

This is a mango pudding with seasonal fruits.

These are steamed dumplings filled with minced shrimp and other ingredients, wrapped in a white translucent skin.

These are steamed dumplings luxuriously made with shark fin, shrimp, scallops, and other seafood.

This is a shumai filled with plenty of crab meat and shredded crab, and it is satisfying in size.