Beacon Hills Restaurant

It all started with this recipe from an old Maryland cookbook. Eight crab cakes served with red pepper mayonnaise. We loved them hope you will too

Like nothing you have ever had…made fresh in our kitchen. Six crab rangoon served with red pepper jam

Crispy golden brown on the outside fluffy on the inside. Eight homemade corn fritters. Served with honey

Six hand-rolled, perfectly seasoned ground beef meatballs smothered in homemade red green pepper marinara sauce. Served with dinner roll

Four all-white chicken breast strips seasoned with our own panko bread crumbs served with JAMMIN BBQ sauce

Savory wings dipped in brown sugar BBQ sauce

Mixed greens, seasonal fruits, white cheddar cheese, grilled chicken almonds. We recommend the citrus vinaigrette!

Roasted turkey, crispy bacon, tomato, hard-boiled egg green onion on a bed of fresh greens. We recommend the buttermilk ranch!

Grilled sirloin atop mixed greens, crumbled bleu cheese, walnuts sun-dried strawberries. We recommend our bleu cheese vinaigrette!

Grilled salmon atop fresh spinach leaves with strawberries, red green onion, hard-boiled egg mushroom. We recommend our strawberry vinaigrette!

Crispy iceberg lettuce wedge topped with bacon, bleu cheese crumbles, red onion tomatoes. We recommend ranch dressing

Mixed greens topped with dressing of choice

Roasted turkey, avocado smash, crispy bacon, tomato, lettuce red pepper mayonnaise on toasted whole wheat bread

Roasted corned beef brisket, fresh sauerkraut, 1000 Island dressing swiss cheese on grilled light rye

Grilled homemade meatloaf with american monterey jack cheeses, caramelized onions, Jammin' BBQ sauce. Served on sourdough

Fried, panko-breaded tender pork served with tomato, lettuce, pickle onion on a bun

Crispy chicken sandwich with zesty aioli and pickles on a grilled bun

Beacon Hills famous Crab Cakes. Six golden brown mini cakes served with red pepper mayonnaise

Three thick juicy fillets seasoned with our own panko breadcrumbs. Served with tartar sauce

Four all-white chicken breast strips seasoned with our own panko breadcrumbs Jammin BBQ sauce

Four Jumbo Gulf Shrimp seasoned with our own panko breadcrumbs served with zesty cocktail sauce

Two tender cod filets served with tartar sauce

8–ounce sirloin broiled to order Served with dinner roll

10–ounce ribeye broiled to order served with dinner roll

Lightly grilled crab cake patties from decades old Maryland recipe served with red pepper mayonnaise

Large broiled chicken breast, glazed with our red pepper jam topped with sautéed peppers onions

Large broiled chicken breast with fresh tomato, spinach Swiss cheese. Topped with Romano cheese sauce

Grilled chicken breast fresh tomato, basil, white wine garlic

Arriving daily to our Beacon Hills kitchen. Fresh cut 8-ounce filets broiled, blackened or grilled

Choice of white cheddar, pepper jack, Swiss, Monterey jack or American cheese. Served with lettuce tomato onion

Char-broiled burger topped with our homemade creamy mac cheese, bacon lettuce tomato

Double the char-broiled perfection. Two slices of cheese with lettuce, tomato onion

Breakfast on a bun. Sunny up egg, two bacon strips, American cheese lettuce tomato mayonnaise

White cheddar cheese, bacon caramelized onion lettuce, tomato JAMMIN BBQ sauce

The best vegetable burger available. Served with lettuce, tomato onion

Flaky pastry shell overflowing with chicken, potatoes, vegetables in a creamy white sauce

Slow- Cooked pot roast with oven roasted potatoes, carrots onions atop egg noodles with our savory beef gravy toped with sour cream

Individual meat loaf in traditional mashed potatoes covered with homemade beef gravy. Served with peas carrots dinner roll

Slow cooked pot roast traditional mashed potatoes with tomato green onion topped with our homemade beef gravy

Pasta layered with four kinds of cheese, Italian sausage marinara. Served with mixed green salad dinner roll

Breaded chicken tenders dipped in peanut sauce. Served over vegetable fried rice with mini egg rolls

Grilled chicken with sweet peas, crisp bacon, tomatoes, onion garlic puree in Romano cream sauce over penne pasta. Served with mixed green salad dinner roll

Sauteed shrimp, fresh tomato basil, roasted garlic, onion Romano cheese tossed in Alfredo sauce atop penne pasta with balsamic drizzle. Served with mixed green salad dinner roll

Perfectly seasoned salmon with mushroom, tomato, onion, spinach, basil bleu cheese crumbles in parmesan cream sauce with penne pasta. Served with mixed greens salad dinner roll

Beacon Burger with American cheese served with fresh fruit or French fries

Classic grilled white bread with American cheese served with fresh fruit or French fries

Two chicken strips with fresh fruit or French fries

It all started with this recipe from an old Maryland cookbook. Eight crab cakes served with red pepper mayonnaise. We loved them & hope you will too

Like nothing you have ever had…made fresh in our kitchen. Six crab rangoon served with red pepper jam

Crispy golden brown on the outside & fluffy on the inside. Eight homemade corn fritters. Served with honey

Six hand-rolled, perfectly seasoned ground beef meatballs smothered in homemade red & green pepper marinara sauce. Served with dinner roll

Four all-white chicken breast strips seasoned with our own panko bread crumbs & served with JAMMIN BBQ sauce

Savory wings dipped in brown sugar BBQ sauce

Mixed greens, seasonal fruits, white cheddar cheese, grilled chicken & almonds. We recommend the citrus vinaigrette!

Roasted turkey, crispy bacon, tomato, hard-boiled egg & green onion on a bed of fresh greens. We recommend the buttermilk ranch!

Grilled sirloin atop mixed greens, crumbled bleu cheese, walnuts & sun-dried strawberries. We recommend our bleu cheese vinaigrette!

Grilled salmon atop fresh spinach leaves with strawberries, red & green onion, hard-boiled egg & mushroom. We recommend our strawberry vinaigrette!

Crispy iceberg lettuce wedge topped with bacon, bleu cheese crumbles, red onion & tomatoes. We recommend ranch dressing

Mixed greens topped with dressing of choice

Roasted turkey, avocado smash, crispy bacon, tomato, lettuce & red pepper mayonnaise on toasted whole wheat bread

Roasted corned beef brisket, fresh sauerkraut, 1000 Island dressing & swiss cheese on grilled light rye

Grilled homemade meatloaf with american & monterey jack cheeses, caramelized onions, & Jammin' BBQ sauce. Served on sourdough

Fried, panko-breaded tender pork served with tomato, lettuce, pickle & onion on a bun

Crispy chicken sandwich with zesty aioli and pickles on a grilled bun

Beacon Hills famous Crab Cakes. Six golden brown mini cakes served with red pepper mayonnaise

Three thick juicy fillets seasoned with our own panko breadcrumbs. Served with tartar sauce

Four all-white chicken breast strips seasoned with our own panko breadcrumbs & Jammin BBQ sauce

Four Jumbo Gulf Shrimp seasoned with our own panko breadcrumbs served with zesty cocktail sauce

Two tender cod filets served with tartar sauce

8–ounce sirloin broiled to order Served with dinner roll

10–ounce ribeye broiled to order served with dinner roll

Lightly grilled crab cake patties from decades old Maryland recipe served with red pepper mayonnaise

Large broiled chicken breast, glazed with our red pepper jam topped with sautéed peppers & onions

Large broiled chicken breast with fresh tomato, spinach & Swiss cheese. Topped with Romano cheese sauce

Grilled chicken breast fresh tomato, basil, white wine & garlic

Arriving daily to our Beacon Hills kitchen. Fresh cut 8-ounce filets broiled, blackened or grilled

Choice of white cheddar, pepper jack, Swiss, Monterey jack or American cheese. Served with lettuce tomato & onion

Char-broiled burger topped with our homemade creamy mac & cheese, bacon lettuce & tomato

Double the char-broiled perfection. Two slices of cheese with lettuce, tomato & onion

Breakfast on a bun. Sunny up egg, two bacon strips, American cheese lettuce tomato & mayonnaise

White cheddar cheese, bacon caramelized onion lettuce, tomato & JAMMIN BBQ sauce

The best vegetable burger available. Served with lettuce, tomato & onion

Flaky pastry shell overflowing with chicken, potatoes, & vegetables in a creamy white sauce

Slow- Cooked pot roast with oven roasted potatoes, carrots & onions atop egg noodles with our savory beef gravy & toped with sour cream

Individual meat loaf in traditional mashed potatoes covered with homemade beef gravy. Served with peas & carrots & dinner roll

Slow cooked pot roast & traditional mashed potatoes with tomato & green onion & topped with our homemade beef gravy

Pasta layered with four kinds of cheese, Italian sausage & marinara. Served with mixed green salad & dinner roll

Breaded chicken tenders dipped in peanut sauce. Served over vegetable fried rice with mini egg rolls

Grilled chicken with sweet peas, crisp bacon, tomatoes, onion & garlic puree in Romano cream sauce over penne pasta. Served with mixed green salad & dinner roll

Sauteed shrimp, fresh tomato & basil, roasted garlic, onion & Romano cheese tossed in Alfredo sauce atop penne pasta with balsamic drizzle. Served with mixed green salad & dinner roll

Perfectly seasoned salmon with mushroom, tomato, onion, spinach, basil & bleu cheese crumbles in parmesan cream sauce with penne pasta. Served with mixed greens salad & dinner roll

Beacon Burger with American cheese served with fresh fruit or French fries

Classic grilled white bread with American cheese served with fresh fruit or French fries

Two chicken strips with fresh fruit or French fries