Yangpyeong Haejangguk

Yanpyeong Hejangguk is a restaurant located in Gurye City, South Korea, and opened in 2002. This establishment offers various organ soup dishes, with the organ soup made from chewy lamb meat being particularly flavorful and worth trying. The self-service aspect is also appealing, and during winter, they serve a menu with finely chopped green chili peppers. Additionally, the minced garlic, minced green chili peppers, and gochujang oil complement the deliciousness. The rice has a chewy texture, and the cold mung bean sprout soup is tasty. Each soup has a subtly different flavor, which is also one of its characteristics.