Last Chungsun Tanjong

A dish made by boiling pork spine and serving it with Hanwoo beef tripe

A hot pot dish made with pork spine and secret spices for a spicy and delicious flavor

A hot pot dish where various vegetables and beef are shabu-shabu in Kanto-style broth and dipped in ponzu sauce

A soup dish that harmoniously combines hanwoo daechang and spicy dakdoritang

Kimbap dish made by rolling thinly sliced seasoned yukhoe (beef tartare), cucumber, and pickled radish in rice

A fantastic dish combining low-temperature sous-vide Hanjeong beef, well-aged kimchi, and tofu

A dish where seasoned chicken leg is grilled in green onion oil, served with radish salad and aged kimchi

A dish cooked sous vide for a long time and seared in a pan

Tender chicken breast sous-vide for a long time at low temperature, then pan-seared to create a dish that is not tough but tender

A dish made by finely shredding domestic chicken breast and mixing it with various vegetables, seasoned with a tangy sauce

A dish of beef tartare topped with Gorgonzola cheese and drizzled with spicy pepper sauce

Pasta made with 100% domestic sesame oil, savory and salty mentaiko and changnanjeot. Fantastic combination with perilla leaves.

A dish with well-grilled tteokgalbi topped with Grana Padano cheese, sweet and chewy

A savory mung bean pancake made with seasoned meat and vegetables in the style of Gwangjang Market, known for its delicious nutty flavor.

A dish with thick sundae stir-fried with basil pesto sauce, tomatoes, and cheese that you can't resist once you taste it