12 Farms Restaurant

with arugula, shaved radish, local shaved root vegetables

with goat cheese, celeriac, candied pecans, shaved fennel and a balsamic vinaigrette

Creamy, cheesy, and delicious

with roasted potatoes and vegetables

With chickpea purée with corn salsa. Served with seasonal young potatoes and Spring vegetables

with pesto

with a charred tomato coulis

Oven Roasted Turkey with Brie, arugula and a sun dried tomato aioli on ciabatta served with homemade coleslaw and roasted potatoes

Roast beef with a horseradish mayo, lettuce and tomato on ciabatta with homemade coleslaw and roasted potatoes

Grass-fed beef burger with lettuce and tomato on a roll, served with homemade onion jam, homemade coleslaw and roasted potatoes. Available Toppings ($1): Bacon, mushrooms, or cheese

Panini with tomatoes and homemade mozzarella, balsamic reduction and pesto aioli on ciabatta

Curried chicken salad sandwich with grapes served on farmers bread

Meatless mushroom burger (Portobello cap) stuffed with goat cheese, roasted red peppers and a homemade roasted garlic mayo

Grilled cheese with a mix of cheeses and optional

Slow cooked pulled pork on a roll with homemade coleslaw and roasted potatoes

Thai chili chicken with cheese cilantro and green onion

Made in house, served with a siracha mayo, lettuce and tomato

with brown mustard mayo with arugula

Traditional Cuban, pressed with pulled pork, ham, cheese Pickles and mustard

chef's choice

served with warm pita bread

Ask your server for today's selection

served with wasabi

stuffed with Fontina cheese

with pickled beets and ginger on arugula

with arugula, shaved radish, local shaved root vegetables

with goat cheese, cherry tomatoes, candied pecans, shaved fennel and a balsamic vinaigrette

with onion, olives, bell peppers, tomatoes, cucumber and feta cheese

Changes with the season

with potatoes and vegetables

with marinara, meatballs, or mac and cheese

with potatoes and vegetables

Ask your server for today's selection

with pan jus, seasonal young potatoes and vegetables

finished with garlic lemon herb sauce seasonal young potatoes and vegetables

With apricot salsa. Served with potatoes and vegetables

with lemon herb butter, vegetables, And potatoes

finished with a Sambuca cream sauce, vegetables and potatoes

Varies, we like to highlight the vegetables in this dish but will sometimes do seafood or other variations

topped with blistered cherry Tomatoes and served with seasonal young potatoes and vegetables

with a pesto and grilled chicken

with charred tomato coulis

with a champagne beurre blanc

With chickpea purée with corn salsa. Served with seasonal young potatoes and vegetables

served with local GMO free corn Grits and vegetables

with arugula, shaved radish, local shaved root vegetables

with goat cheese, celeriac, candied pecans, shaved fennel and a balsamic vinaigrette

Creamy, cheesy, and delicious

with roasted potatoes and vegetables

With chickpea purée with corn salsa. Served with seasonal young potatoes and Spring vegetables

with pesto

with a charred tomato coulis

Oven Roasted Turkey with Brie, arugula and a sun dried tomato aioli on ciabatta served with homemade coleslaw and roasted potatoes

Roast beef with a horseradish mayo, lettuce and tomato on ciabatta with homemade coleslaw and roasted potatoes

Grass-fed beef burger with lettuce and tomato on a roll, served with homemade onion jam, homemade coleslaw and roasted potatoes. Available Toppings ($1): Bacon, mushrooms, or cheese

Panini with tomatoes and homemade mozzarella, balsamic reduction and pesto aioli on ciabatta

Curried chicken salad sandwich with grapes served on farmers bread

Meatless mushroom burger (Portobello cap) stuffed with goat cheese, roasted red peppers and a homemade roasted garlic mayo

Grilled cheese with a mix of cheeses and optional

Slow cooked pulled pork on a roll with homemade coleslaw and roasted potatoes

Thai chili chicken with cheese cilantro and green onion

Made in house, served with a siracha mayo, lettuce and tomato

with brown mustard mayo with arugula

Traditional Cuban, pressed with pulled pork, ham, cheese Pickles and mustard

chef's choice

served with warm pita bread

Ask your server for today's selection

served with wasabi

stuffed with Fontina cheese

with pickled beets and ginger on arugula

with arugula, shaved radish, local shaved root vegetables

with goat cheese, cherry tomatoes, candied pecans, shaved fennel and a balsamic vinaigrette

with onion, olives, bell peppers, tomatoes, cucumber and feta cheese

Changes with the season

with potatoes and vegetables

with marinara, meatballs, or mac and cheese

with potatoes and vegetables

Ask your server for today's selection

with pan jus, seasonal young potatoes and vegetables

finished with garlic lemon herb sauce seasonal young potatoes and vegetables

With apricot salsa. Served with potatoes and vegetables

with lemon herb butter, vegetables, And potatoes

finished with a Sambuca cream sauce, vegetables and potatoes

Varies, we like to highlight the vegetables in this dish but will sometimes do seafood or other variations

topped with blistered cherry Tomatoes and served with seasonal young potatoes and vegetables

with a pesto and grilled chicken

with charred tomato coulis

with a champagne beurre blanc

With chickpea purée with corn salsa. Served with seasonal young potatoes and vegetables

served with local GMO free corn Grits and vegetables

with Lemon Aioli

Ask your server for today's ingredients

choice of local onions, spinach, peppers, ham, bacon, sausage, mushrooms, broccoli, cheddar and goat cheese

Served with a homemade Hollandaise sauce with Canadian bacon on a toasted English Muffin. Comes with roasted local potatoes

with arugula, shaved radish, local shaved root vegetables

with goat cheese, celeriac, candied pecans, shaved fennel and a balsamic vinaigrette

Oven Roasted Turkey with Brie, arugula and a sun dried tomato aioli on ciabatta served with homemade coleslaw and roasted potatoes

Roast beef with a horseradish mayo, lettuce and tomato on ciabatta with homemade coleslaw and roasted potatoes

Grass-fed beef burger with lettuce and tomato on a roll, served with homemade onion jam, homemade coleslaw and roasted potatoes. Available toppings: ($1) Bacon, mushrooms, or cheese

Panini with tomatoes and homemade mozzarella, balsamic reduction and pesto aioli on ciabatta

Curried chicken salad sandwich with grapes served on farmers bread

Meatless mushroom burger (Portobello cap) stuffed with goat cheese, roasted red peppers and a homemade roasted garlic mayo

Grilled cheese with a mix of cheeses and optional

Slow cooked pulled pork on a roll with homemade coleslaw and roasted potatoes

Thai chili chicken with cheese cilantro and green onion

Made in house, served with a siracha mayo, lettuce and tomato

with brown mustard mayo with arugula

Traditional Cuban, pressed with pulled pork, ham, cheese Pickles and mustard

with arugula, shaved radish, local shaved root vegetables

with goat cheese, celeriac, candied pecans, shaved fennel and a balsamic vinaigrette

Creamy, cheesy, and delicious

with roasted potatoes and vegetables

With chickpea purée with corn salsa. Served with seasonal young potatoes and Spring vegetables

with pesto

with a charred tomato coulis

Oven Roasted Turkey with Brie, arugula and a sun dried tomato aioli on ciabatta served with homemade coleslaw and roasted potatoes

Roast beef with a horseradish mayo, lettuce and tomato on ciabatta with homemade coleslaw and roasted potatoes

Grass-fed beef burger with lettuce and tomato on a roll, served with homemade onion jam, homemade coleslaw and roasted potatoes. Available Toppings ($1): Bacon, mushrooms, or cheese

Panini with tomatoes and homemade mozzarella, balsamic reduction and pesto aioli on ciabatta

Curried chicken salad sandwich with grapes served on farmers bread

Meatless mushroom burger (Portobello cap) stuffed with goat cheese, roasted red peppers and a homemade roasted garlic mayo

Grilled cheese with a mix of cheeses and optional

Slow cooked pulled pork on a roll with homemade coleslaw and roasted potatoes

Thai chili chicken with cheese cilantro and green onion

Made in house, served with a siracha mayo, lettuce and tomato

with brown mustard mayo with arugula

Traditional Cuban, pressed with pulled pork, ham, cheese Pickles and mustard

chef's choice

served with warm pita bread

Ask your server for today's selection

served with wasabi

stuffed with Fontina cheese

with pickled beets and ginger on arugula

with arugula, shaved radish, local shaved root vegetables

with goat cheese, cherry tomatoes, candied pecans, shaved fennel and a balsamic vinaigrette

with onion, olives, bell peppers, tomatoes, cucumber and feta cheese

Changes with the season

with potatoes and vegetables

with marinara, meatballs, or mac and cheese

with potatoes and vegetables

Ask your server for today's selection

with pan jus, seasonal young potatoes and vegetables

finished with garlic lemon herb sauce seasonal young potatoes and vegetables

With apricot salsa. Served with potatoes and vegetables

with lemon herb butter, vegetables, And potatoes

finished with a Sambuca cream sauce, vegetables and potatoes

Varies, we like to highlight the vegetables in this dish but will sometimes do seafood or other variations

topped with blistered cherry Tomatoes and served with seasonal young potatoes and vegetables

with a pesto and grilled chicken

with charred tomato coulis

with a champagne beurre blanc

With chickpea purée with corn salsa. Served with seasonal young potatoes and vegetables

served with local GMO free corn Grits and vegetables

with Lemon Aioli

Ask your server for today's ingredients

choice of local onions, spinach, peppers, ham, bacon, sausage, mushrooms, broccoli, cheddar and goat cheese

Served with a homemade Hollandaise sauce with Canadian bacon on a toasted English Muffin. Comes with roasted local potatoes

with arugula, shaved radish, local shaved root vegetables

with goat cheese, celeriac, candied pecans, shaved fennel and a balsamic vinaigrette

Oven Roasted Turkey with Brie, arugula and a sun dried tomato aioli on ciabatta served with homemade coleslaw and roasted potatoes

Roast beef with a horseradish mayo, lettuce and tomato on ciabatta with homemade coleslaw and roasted potatoes

Grass-fed beef burger with lettuce and tomato on a roll, served with homemade onion jam, homemade coleslaw and roasted potatoes. Available toppings: ($1) Bacon, mushrooms, or cheese

Panini with tomatoes and homemade mozzarella, balsamic reduction and pesto aioli on ciabatta

Curried chicken salad sandwich with grapes served on farmers bread

Meatless mushroom burger (Portobello cap) stuffed with goat cheese, roasted red peppers and a homemade roasted garlic mayo

Grilled cheese with a mix of cheeses and optional

Slow cooked pulled pork on a roll with homemade coleslaw and roasted potatoes

Thai chili chicken with cheese cilantro and green onion

Made in house, served with a siracha mayo, lettuce and tomato

with brown mustard mayo with arugula

Traditional Cuban, pressed with pulled pork, ham, cheese Pickles and mustard

with arugula, shaved radish, local shaved root vegetables

with goat cheese, celeriac, candied pecans, shaved fennel and a balsamic vinaigrette

Creamy, cheesy, and delicious

with roasted potatoes and vegetables

With chickpea purée with corn salsa. Served with seasonal young potatoes and Spring vegetables

with pesto

with a charred tomato coulis

Oven Roasted Turkey with Brie, arugula and a sun dried tomato aioli on ciabatta served with homemade coleslaw and roasted potatoes

Roast beef with a horseradish mayo, lettuce and tomato on ciabatta with homemade coleslaw and roasted potatoes

Grass-fed beef burger with lettuce and tomato on a roll, served with homemade onion jam, homemade coleslaw and roasted potatoes. Available Toppings ($1): Bacon, mushrooms, or cheese

Panini with tomatoes and homemade mozzarella, balsamic reduction and pesto aioli on ciabatta

Curried chicken salad sandwich with grapes served on farmers bread

Meatless mushroom burger (Portobello cap) stuffed with goat cheese, roasted red peppers and a homemade roasted garlic mayo

Grilled cheese with a mix of cheeses and optional

Slow cooked pulled pork on a roll with homemade coleslaw and roasted potatoes

Thai chili chicken with cheese cilantro and green onion

Made in house, served with a siracha mayo, lettuce and tomato

with brown mustard mayo with arugula

Traditional Cuban, pressed with pulled pork, ham, cheese Pickles and mustard

with Lemon Aioli

Ask your server for today's ingredients

choice of local onions, spinach, peppers, ham, bacon, sausage, mushrooms, broccoli, cheddar and goat cheese

Served with a homemade Hollandaise sauce with Canadian bacon on a toasted English Muffin. Comes with roasted local potatoes

GriggstownChicken Apple Sausage, Micro Greens, Potato, Onion, Harvest Vegetables, Local Blended Cheddar, and Two Eggs Your Way

Baked Cinnamon Custard French Toast, Old School Anglaise, Griggstown Chicken Apple Sausage or Thickly Slice Bacon, and Two Eggs Your Way

Cream Cheese Icing, Wild Blackberries and Peaches

Avocado, Thick Sliced Bacon, Basil Pesto Aioli on a Sourdough Roll

Roast beef with a horseradish mayo, lettuce and tomato on ciabatta with homemade coleslaw and roasted potatoes

Grass-fed beef burger with lettuce and tomato on a roll, served with homemade onion jam, homemade coleslaw and roasted potatoes. Available toppings: ($1) Bacon, mushrooms, or cheese

Panini with tomatoes and homemade mozzarella, balsamic reduction and pesto aioli on ciabatta

Curried chicken salad sandwich with grapes served on farmers bread

Meatless mushroom burger (Portobello cap) stuffed with goat cheese, roasted red peppers and a homemade roasted garlic mayo

Grilled cheese with a mix of cheeses and optional

Slow cooked pulled pork on a roll with homemade coleslaw and roasted potatoes

Thai chili chicken with cheese cilantro and green onion

Made in house, served with a siracha mayo, lettuce and tomato

with brown mustard mayo with arugula

Traditional Cuban, pressed with pulled pork, ham, cheese Pickles and mustard

chef's choice

Served with Sweet Basil Marinara and Balsamic and Molten Burrata

Mixed Greens, Olives, Jamon De Serrano, Roasted Red Peppers with Focaccia

Local Goat Cheese, Toasted Almonds, Honey Ginger Dressing

Sunflower Seeds & Shoots, Cabbage & Carrot Slaw, Shaved Havilah, Cherry Bell Radishes, Cumbers, Seasonal Vinaigtette

Roasted Corn, Dried Cherries, Radishes, Popcorn Shoots, Pink Peppercorn Citrus Vinaigrette

with potatoes and vegetables

with marinara, meatballs, or mac and cheese

with potatoes and vegetables

Ask your server for today's selection

with pan jus, seasonal young potatoes and vegetables

finished with garlic lemon herb sauce seasonal young potatoes and vegetables

With apricot salsa. Served with potatoes and vegetables

with lemon herb butter, vegetables, And potatoes

Spiced Garlic Scape & Peach Chutney, HoneyBalsamic, and Glazed Cippolini *Available as Vegan/Gluten Free Upon Request*

Basil Pesto Sauce, Crispy Duck and Citrus Green

Sunflower Basil Pesto, Cherry Tomato Radish, Green Beans, Cauliflower, and Shaved Havilah

Seared Day Scallops, Tempura Green Beans

Crispy Tofu, Garden State Blended Stir Fry, Emperor's Black Lotus Rice

Jasberry Rice

Salsa Verde, Landisville Sweet Potato Pave

Roasted Corn Red Cheddar Grits