Isuga Main Store

This is a clean and light dish made with chicken broth.

Dakdoritang is the signature dish of the first place winner.

This is a chicken stew with an explosion of garlic flavor that no Korean can dislike.

The chicken stew made with special seasoning is enhanced with homemade old kimchi, doubling the umami flavor to the ultimate level.

This is a highly addictive Chadol Dakdoritang made with brisket, not the usual beef belly.

All flower crab lovers gather here, it's so delicious that you won't be able to think straight.

This is a taste that no woman would dislike; it's a stew that goes down smoothly with alcohol.