Zeiryu

The main attraction is the wagyu beef finished with a flavorful special sauce. The loin is tender and characterized by a melting texture. The quality of the offal, such as raw beef tripe and beef intestines, is also high, and they can be enjoyed refreshingly with sesame oil or ponzu sauce. The rice porridge is a popular menu item and is very filling.

A quaint, traditional store with a compact interior. An elderly couple and their son manage the place, providing warm and pleasant service. They also show thoughtful attention to detail, such as distributing plastic bags to address odor concerns.

Seiryu is a yakiniku restaurant that has been supported by the local community for decades. The careful preparation of cutting the meat for each order and the unique, exquisite sauce attract many regular customers. It truly deserves to be called an 'unknown famous restaurant.'