The Fat Turk

Topped with lightly spiced pan-fried chicken breast

Prepared to Mr Erceri’s family recipe with tartare

With a smoked paprika and tomato salsa

Cherry tomato and gherkin skewer, spicy relish and warm Turkish pide V

Aubergine, potato, sweet peppers and tomato with pea shoots VG

Bulgur wheat and Mediterranean salad

With pepper, garlic and spiced marinade, bulgur wheat rice and Mediterranean salad

Served with bulgur wheat rice and Mediterranean salad

(cooked in parchment) with potato, tomato and lemon butter sauce

With broccoli, sweet peppers and mash potato

With warm pide bread VG

V

Served with vanilla ice cream and Turkish delights

With vanilla bean ice cream and a rich chocolate sauce

With a winter berry compote

With mixed berry compote - Vanilla, Chocolate chip, Salted caramel ice cream and Lemon, Raspberry, Mango sorbets