Daimaru Besso

Murao is one of the premium shochus from 3M. It has a refreshing sweet potato flavor with a hint of citrus. It is very easy to drink and does not become tiresome. Above all, its intense flavor is remarkable. The moment it touches your mouth, the roasted aroma of sweet potato spreads rapidly. Glass

One of the premium shochus alongside Moriizo and Murao. Due to its rarity, it is also referred to as the 'phantom shochu,' capturing the admiration of shochu enthusiasts. Through reduced pressure distillation, it offers a fruity and soft profile, with an aromatic richness reminiscent of ginjo sake and a refined drinking experience. Its non-intrusive elegance exudes a presence worthy of a special glass.

One of the premium shochus with high rarity value. It has the strength of black koji brewing and the fragrant aroma and sweetness of Kogane Sengan. With a robust strength and flavor, it offers a delicate and smooth mouthfeel due to careful aging. A bottle that provides a solid drinking experience.

This is a rare sweet potato shochu made using locally sourced Satsuma sweet potatoes 'Shiroyutaka' and domestic white koji, carefully crafted through traditional clay pot brewing and storage methods. It has a soft mouthfeel, with delicate and elegant flavors that linger long on the palate. A subtle aroma of the wooden pot wafts through, highlighting its smoothness.

Makineshi is a sweet potato shochu distilled slowly using a rare traditional kabuto pot still. It is made with locally sourced 'Shiroyutaka' sweet potatoes and black koji rice from Japan, adhering to traditional methods of clay pot fermentation and storage. It features a rich and complex flavor profile, harmonizing with the woody aroma derived from the kabuto pot.

This shochu is made using a method that only uses barley, produced by Asahi Shuzo, known as the 'origin of Oita barley shochu.' It is a pure barley shochu brewed with 100% domestically produced barley for both koji and kasu. It has a moderately fragrant barley aroma, a well-balanced and pleasant drinking experience. Please enjoy the unique taste and aroma of barley shochu that cannot be expressed in rice shochu. Glass

It is refined and strong, with hints of oak and a subtle cigar aroma. It is characterized by a sense of concentration and smoothness, with layers of coconut and toasty barley flavors. When mixed with water, a sweetness from the grains emerges, blending with various flavors to create a gentle yet complex taste. When mixed with hot water, it develops richness, allowing you to enjoy a fuller flavor along with various complex notes.

Dry full bottle

Dry full bottle

Dry full bottle

Dry half bottle

Dry full bottle

Dry half bottle

Extremely sweet half bottle

Fukuoka, Chikushino - 1 go... 1,430 yen - 720ml bottle... 4,840 yen

Fukuoka, Chikushino - 1 go... 770 yen - 300ml bottle... 1,320 yen

Fukuoka, Umi Town - 1 go... 1,078 yen - 300ml bottle... 1,760 yen

Fukuoka, Yame City - 1 go... 770 yen - 720ml bottle... 2,970 yen

One serving

[900ml]

[900ml]

[720ml]

[900ml]

[900ml]

[900ml]

Glass

Bottle (700ml)

Glass... 550 yen Bottle... 1,980 yen

White, slightly dry; 200ml…1,100 yen; 750ml…2,200 yen

Rose semi-dry 750ml