Haru Munui

High toast baked in the oven with homemade bread generously spread with Anchor butter and organic brown sugar, served with fruit.

A cake with a dense brownie-like texture topped with homemade whipped cream and seasonal fruits.

This is an affogato, a harmonious blend of rich vanilla ice cream and savory espresso.

This is a Vanilla Bean Schpener topped with thick cream made with vanilla beans on a rich vanilla latte.

A dessert baked with Injeolmi cheesecake layers sandwiched between mugwort crumble sheets, topped with homemade red bean paste.

A dessert baked with vanilla bean cheesecake and yakgwa sandwiched between crumble layers, topped with vanilla bean cream.

Freshly baked soboro and morning bread spread with handmade red bean paste made from domestic red beans and French gourmet butter.

You can choose according to your preference between two types of beans, each with its own charm (Daily Blend/Specialty Pattern).

A latte that harmonizes the flavor of malt, nuttiness, sweetness, and the body of the daily blend with the taste of milk.

This is a vanilla latte that adds vanilla beans to the rich latte for a more abundant aroma and flavor.

A caramel macchiato where the smooth sweetness of caramel pleasantly spreads over a rich latte.

This is a café mocha with a rich sweetness reminiscent of dark chocolate.

This is a choco latte filled with the rich flavor of dark chocolate.