Copeland's of New Orleans Atlanta

Topped with monterey jack and served with our unique fried bow tie pasta

Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast

Diced buffalo chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Chipotle stuffing, shrimp, applewood smoked bacon, citrus honey gastrique

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Our delicious Maryland style crabcake mix dipped in tempura batter, lightly fried, over remoulade dressing

Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese

Skewered chicken tenders tossed in wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing

Chicken wings seasoned and fried, served with homemade cheddar bleu cheese or ranch dressing

Gulf shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique

Lump crabmeat, corn and green onions in a sweet cream bisque

Since 1983. Classic cajun roux, loaded with Gulf shrimp and crawfish

Jumbo crabmeat ravioli smothered in alfredo sauce, baked to bubbly perfection

Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce

Jumbo Gulf shrimp stuffed with lump crabcake, breaded, fried to a golden brown, tasso (spiced pork) butter cream

Celery, tomatoes, remoulade dressing, avocado

Fresh, chilled romaine, caesar dressing, frico, parmesan cheese, homemade croutons

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette

grilled or fried

grilled or fried

grilled or blackened

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

Fried Maryland style crabcake, Gulf shrimp, angel hair pasta, shrimp alfredo sauce

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!

Creole Meuniére sauce, roasted pecan cole slaw, fried corn fritters, one side

Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, corn fritters, one side

Since 1983. Served with andouille sausage

Breaded fresh chicken breast, linguine sautéed in alfredo sauce

Served with shrimp creole rice and choice of any one side

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions

Grilled chicken breast, angel hair pasta, roma tomatoes, basil, olive oil, garlic, parmesan cheese

Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontina and parmesan

1/2 chicken marinated 12 hours, golden fried, served with beer-battered French fries, please allow 20 minutes

Grilled or blackened, served with shrimp creole rice, one side

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant

Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo

Chicken cutlets, breaded and fried, red sauce and mozzarella fontina cheeses on a parmesan-crusted French batard with alfredo sauce

Hand-battered, golden fried, dressed and served overstuffed

with entrée

First cocktail invented. Popularized at the Sazerac coffee house and features Peychaud bitters invented in New Orleans. Rye whiskey, Absinthe, Angostura and Peychaud

This cocktail traces its roots to Pat O'Briens on St. Peter Street. White and Dark Rum, lime orange, passion fruit, grenadine. Try the Perfect Storm: Our classic Hurricane topped with 151 Rum

Named for the French Quarter or old square as it was known. Invented at the famous Carousel Bar. Rye Whiskey, Cognac, Sweet Vermouth, Angostura and Peychaud

Invented at Harry's New York Bar in Paris, made famous in New Orleans. It was named because it had a kick similar to a French 75mm cannon. Gin, champagne and lemon

Fresh-squeezed lime juice, ginger beer and spirit of your choice: Absolut, Four Roses, Captain Morgan, Jameson, Sauza Hornitos

Blackberry Brandy, seasonal fruit, Strongbow Cherry Blossom Cider, garnish with rosemary

Jack Daniel's whiskey, rosemary honey syrup, orange bitters, grapefruit wedges, lime soda, garnish with rosemary

Sauza Hornitos, Cointreau, fresh-brewed hibiscus tea, fresh-squeezed sweet and sour, agave nectar, salted rim, garnish with lime

Bayou Rum, Blueberry Puree, fresh-squeezed lemon sour, house-made simple syrup and soda

Fresh-squeezed cucumber and lime juices, intense ginger liqueur, simple syrup, vodka or gin, mint with cucumber slice

Courvoisier, Cointreau, fresh-squeezed lemon juice, sugared rim

Cruzan Coconut Rum, DeKuyper Peachtree Schnapps and fruit juices

Served with seven liquors including DeKuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Rum. Blended with tropical fruit juices and topped with Cruzan Rum

Sauza Gold Tequila, Grand Marnier, fresh-squeezed sweet and sour and a splash of orange juice

Tito's Handmade Vodka, Cointreau, fresh-squeezed lemon and lime juices and finished with a splash of cranberry

Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite

Traditional Bloody Mary featuring Absolut Peppar Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon

Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka

A hot biscuit topped with pork loin, poached eggs and Hollandaise sauce

A hot biscuit topped with crabcake, poached eggs and Hollandaise sauce

Poached eggs on top of sautéed spinach, mushrooms, artichoke hearts, spicy Tasso (spiced pork), served over a buttered croissant topped with Hollandaise sauce

Choose Three Items: Bacon, Ham, Crawfish or Shrimp (add $1), Andouille Sausage, Peppers, Spinach, Sautéed Mushrooms, Tomatoes, Colby Cheese, Monterey Jack Cheese

Served with Copeland's Original Homemade Biscuit and choice of cheese grits, brabant potatoes or vine ripened tomatoes

Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka

Regular or Decaffeinated

with Bananas Foster, Fresh Strawberry & Fruit Toppings

Our original creamy cheesecake recipe with a buttery pecan crust

Traditional Bananas Foster with gourmet vanilla ice cream

Gourmet vanilla ice cream

Regular or Decaffeinated

Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Served with garlic croutons

Chicken, hot sauce, Mozzarella, Cheddar Bleu cheese dressing and wing butter sauce

Chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing

Chicken tenders tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing

Creamy artichoke and spinach dip topped with Monterey Jack. Served with french bread croutons

Shrimp and oyster stuffed crimini mushrooms, broiled, Citrus Honey Gastrique

Chipotle stuffing, shrimp, applewood smoked bacon, citrus honey gastrique

Broiled Maryland style lump crabcakes served with our remoulade dressing

Plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce

Romaine, Copeland's Caesar dressing, Parmesan cheese and croutons

Lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon and croutons

Mixed greens, tomato, Bleu cheese, bacon, avocado and boiled egg served with Balsamic vinaigrette

Colby, Jack and Swiss cheeses, served with crackers. (48 hr. notice required)

Seasonal fruit may vary. Fresh melon, pineapple, strawberries, grapes. 48 hr. notice required

A selection of garden vegetables including cauliflower, carrot sticks, celery and grape tomatoes. Served with Copeland's homemade buttermilk Ranch dressing. 24 hr. notice required

Cheese, fresh fruit and a selection of garden vegetables. Seasonal fruit may vary. 48 hr. notice required

Remoulade Shrimp Po-Boy, Chimichurri Chicken Salad, Garden Sandwich, or Le Club Croissant

Boiled shrimp, lettuce, tomato with Remoulade sauce, served on French bread

Seasoned chicken, Chimichurri sauce, served on a croissant

Sautéed rene mushrooms, spinach, cucumbers, avocado, tomato, red onion, drizzled with balsamic glaze, served on a croissant

Smoked turkey, lean ham with Applewood smoked bacon, cheeses, with beefy mayo and our signature Tiger sauce on a croissant

Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice

A New Orleans tradition, from the best recipe of its kind

Whole chicken marinated 12 hours, golden fried

Served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions, drizzled with Worcestershire sauce

Maryland broiled crabcakes on a bed of pasta, topped with a light shrimp Alfredo sauce

Fresh breasts of chicken fried, grilled or blackened and served over pasta in Alfredo sauce

Crawfish sautéed in a light cream sauce with green onions, seasonings and pasta

Shrimp, chicken and Andouille, all in a spicy jambalaya sauce with peppers and mushrooms over bow tie pasta

Seared USDA Prime sirloin steak, garlic butter, Labouchere sauce with angel hair pasta

Mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta

Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, tossed with bow tie pasta

Grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter, angel hair pasta, topped with Parmesan cheese

Fried eggplant slices, Marinara, drizzled with Alfredo, angel hair pasta, topped with melted Mozzarella, Fontina and Parmesan cheeses

Our plump, juicy shrimp, seasoned lightly and golden fried, piled high and served with cocktail sauce

Our most popular platter - Fried catfish strips seasoned and golden fried. Served with tartar sauce

Fried chicken tenders seasoned and golden fried. Served with Honey Mustard, BBQ or Wing sauce

Pralines, Chocolate Chip Cookies, Mini Cheesecake Parfaits

with Cornbread Dressing

includes 2 sternos

Grilled chicken breast strips served with steamed broccoli florets

Lightly battered shrimp, deep fried, and served in a popcorn box

A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, mayonnaise and a pickle spear

Always a kid's favorite, fried chicken breast

A summertime backyard favorite that you can get anytime. It's boneless BBQ chicken breast

with Parmesan Cheese

Cheese Please! Hey kids if you like macaroni & cheese you'll flip your lid for our made to order macaroni & cheese, it has cool bow tie pasta

Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce

A hot biscuit topped with pork loin, poached eggs and Hollandaise sauce

A hot biscuit topped with crabcake, poached eggs and Hollandaise sauce

Poached eggs on top of sautéed spinach, mushrooms, artichoke hearts, spicy Tasso (spiced pork), served over a buttered croissant topped with Hollandaise sauce

Choose Three Items: Bacon, Ham, Crawfish or Shrimp (add $1), Andouille Sausage, Peppers, Spinach, Sautéed Mushrooms, Tomatoes, Colby Cheese, Monterey Jack Cheese

Served with Copeland's Original Homemade Biscuit and choice of cheese grits, brabant potatoes or vine ripened tomatoes

Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka

Regular or Decaffeinated

Our original creamy cheesecake recipe with a buttery pecan crust

Traditional Bananas Foster with gourmet vanilla ice cream

Gourmet vanilla ice cream

Regular or Decaffeinated

Topped with monterey jack and served with our unique fried bow tie pasta

Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast

Diced buffalo chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Chipotle stuffing, Gulf shrimp, applewood smoked bacon, citrus honey gastrique

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Our delicious Maryland style crabcake mix dipped in tempura batter, lightly fried, over remoulade dressing

Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese

Skewered chicken tenders tossed in wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing

Chicken wings seasoned and fried, served with homemade cheddar bleu cheese or ranch dressing

Gulf shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique

Lump crabmeat, corn and green onions in a sweet cream bisque

Since 1983. Classic cajun roux, loaded with Gulf shrimp and crawfish

Jumbo crabmeat ravioli smothered in alfredo sauce, baked to bubbly perfection

Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce

Jumbo Gulf shrimp stuffed with lump crabcake, breaded, fried to a golden brown, tasso (spiced pork) butter cream

Lump crabmeat stuffed shrimp, angel hair pasta, shrimp alfredo sauce

Since 1983. Gulf shrimp pan sautéed, tasso (spiced pork), parmesan cheese, cream sauce, bow tie pasta

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

Since 1983. Served with Andouille sausage

Fresh chicken breast blackened, served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce

1/2 chicken marinated 12 hours, golden fried, served with fries, please allow 20 minutes

Breaded fresh chicken breast, linguine sautéed in alfredo sauce

Fried Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce

Grilled chicken breast, angel hair pasta, roma tomatoes, basil, olive oil, garlic, parmesan cheese

Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce, rice or fettuccine

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions

Gulf shrimp, crawfish tails, oysters (seasonal), Maryland style crabcake, crispy catfish, onion strings, fries, corn fritters

Breaded fresh chicken breast fried, angel hair, alfredo, marinara, mozzarella, fontina and parmesan

Mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta

8 oz. center cut, Certified Angus Beef ®, topped with caramelized onions and sizzling steak butter, one side

Since 1983. 8 oz. tender center cut Certified Angus Beef® filet served sizzling, one side

10 oz. USDA Prime top sirloin served sizzling, one side

Prime top sirloin, broiled and sliced, brandy mushroom gravy served with garlic parmesan fries

Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce

Celery, tomatoes, remoulade dressing, avocado

Fresh, chilled romaine, caesar dressing, frico, parmesan cheese, homemade croutons

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette

grilled or fried

grilled or fried

grilled or blackened

Pan roasted salmon, sautéed vegetables, lump crabmeat and a white wine lemon sauce

Catfish, lump crabmeat stuffing, broiled, shrimp creole rice, one side

Grilled or blackened, served with shrimp creole rice, one side

Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, fried corn fritters, one side

Served with shrimp creole rice and choice of any one side

Creole meuniére sauce, roasted pecan cole slaw, corn fritters, one side

BBQ glaze, cheese mix, mushrooms, bacon, lettuce, tomato, onion strings, honey mustard

1/2 rack "fall off the bone" tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant

Fried chicken on a toasted brioche bun, sweet sour pickles, spicy mayo

Chicken cutlets, breaded and fried, red sauce and mozzarella fontina cheeses on a parmesan-crusted French batard with alfredo sauce

Hand-battered, golden fried, dressed and served overstuffed

with entrée

Topped with monterey jack and served with our unique fried bow tie pasta

Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast

Diced buffalo chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Chipotle stuffing, shrimp, applewood smoked bacon, citrus honey gastrique

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Our delicious Maryland style crabcake mix dipped in tempura batter, lightly fried, over remoulade dressing

Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese

Skewered chicken tenders tossed in wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing

Chicken wings seasoned and fried, served with homemade cheddar bleu cheese or ranch dressing

Gulf shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique

Lump crabmeat, corn and green onions in a sweet cream bisque

Since 1983. Classic cajun roux, loaded with Gulf shrimp and crawfish

Jumbo crabmeat ravioli smothered in alfredo sauce, baked to bubbly perfection

Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce

Jumbo Gulf shrimp stuffed with lump crabcake, breaded, fried to a golden brown, tasso (spiced pork) butter cream

Celery, tomatoes, remoulade dressing, avocado

Fresh, chilled romaine, caesar dressing, frico, parmesan cheese, homemade croutons

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette

grilled or fried

grilled or fried

grilled or blackened

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

Fried Maryland style crabcake, Gulf shrimp, angel hair pasta, shrimp alfredo sauce

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!

Creole Meuniére sauce, roasted pecan cole slaw, fried corn fritters, one side

Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, corn fritters, one side

Since 1983. Served with andouille sausage

Breaded fresh chicken breast, linguine sautéed in alfredo sauce

Served with shrimp creole rice and choice of any one side

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions

Grilled chicken breast, angel hair pasta, roma tomatoes, basil, olive oil, garlic, parmesan cheese

Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontina and parmesan

1/2 chicken marinated 12 hours, golden fried, served with beer-battered French fries, please allow 20 minutes

Grilled or blackened, served with shrimp creole rice, one side

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant

Fried chicken on a toasted brioche bun, sweet sour pickles, spicy mayo

Chicken cutlets, breaded and fried, red sauce and mozzarella fontina cheeses on a parmesan-crusted French batard with alfredo sauce

Hand-battered, golden fried, dressed and served overstuffed

with entrée

First cocktail invented. Popularized at the Sazerac coffee house and features Peychaud bitters invented in New Orleans. Rye whiskey, Absinthe, Angostura and Peychaud

This cocktail traces its roots to Pat O'Briens on St. Peter Street. White and Dark Rum, lime orange, passion fruit, grenadine. Try the Perfect Storm: Our classic Hurricane topped with 151 Rum

Named for the French Quarter or old square as it was known. Invented at the famous Carousel Bar. Rye Whiskey, Cognac, Sweet Vermouth, Angostura and Peychaud

Invented at Harry's New York Bar in Paris, made famous in New Orleans. It was named because it had a kick similar to a French 75mm cannon. Gin, champagne and lemon

Fresh-squeezed lime juice, ginger beer and spirit of your choice: Absolut, Four Roses, Captain Morgan, Jameson, Sauza Hornitos

Blackberry Brandy, seasonal fruit, Strongbow Cherry Blossom Cider, garnish with rosemary

Jack Daniel's whiskey, rosemary honey syrup, orange bitters, grapefruit wedges, lime soda, garnish with rosemary

Sauza Hornitos, Cointreau, fresh-brewed hibiscus tea, fresh-squeezed sweet and sour, agave nectar, salted rim, garnish with lime

Bayou Rum, Blueberry Puree, fresh-squeezed lemon sour, house-made simple syrup and soda

Fresh-squeezed cucumber and lime juices, intense ginger liqueur, simple syrup, vodka or gin, mint with cucumber slice

Courvoisier, Cointreau, fresh-squeezed lemon juice, sugared rim

Cruzan Coconut Rum, DeKuyper Peachtree Schnapps and fruit juices

Served with seven liquors including DeKuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Rum. Blended with tropical fruit juices and topped with Cruzan Rum

Sauza Gold Tequila, Grand Marnier, fresh-squeezed sweet and sour and a splash of orange juice

Tito's Handmade Vodka, Cointreau, fresh-squeezed lemon and lime juices and finished with a splash of cranberry

Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite

Traditional Bloody Mary featuring Absolut Peppar Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon

Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka

with Bananas Foster, Fresh Strawberry Fruit Toppings

Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Served with garlic croutons

Chicken, hot sauce, Mozzarella, Cheddar Bleu cheese dressing and wing butter sauce

Chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing

Chicken tenders tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing

Creamy artichoke and spinach dip topped with Monterey Jack. Served with french bread croutons

Shrimp and oyster stuffed crimini mushrooms, broiled, Citrus Honey Gastrique

Chipotle stuffing, shrimp, applewood smoked bacon, citrus honey gastrique

Broiled Maryland style lump crabcakes served with our remoulade dressing

Plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce

Romaine, Copeland's Caesar dressing, Parmesan cheese and croutons

Lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon and croutons

Mixed greens, tomato, Bleu cheese, bacon, avocado and boiled egg served with Balsamic vinaigrette

Colby, Jack and Swiss cheeses, served with crackers. (48 hr. notice required)

Seasonal fruit may vary. Fresh melon, pineapple, strawberries, grapes. 48 hr. notice required

A selection of garden vegetables including cauliflower, carrot sticks, celery and grape tomatoes. Served with Copeland's homemade buttermilk Ranch dressing. 24 hr. notice required

Cheese, fresh fruit and a selection of garden vegetables. Seasonal fruit may vary. 48 hr. notice required

Remoulade Shrimp Po-Boy, Chimichurri Chicken Salad, Garden Sandwich, or Le Club Croissant

Boiled shrimp, lettuce, tomato with Remoulade sauce, served on French bread

Seasoned chicken, Chimichurri sauce, served on a croissant

Sautéed rene mushrooms, spinach, cucumbers, avocado, tomato, red onion, drizzled with balsamic glaze, served on a croissant

Smoked turkey, lean ham with Applewood smoked bacon, cheeses, with beefy mayo and our signature Tiger sauce on a croissant

Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice

A New Orleans tradition, from the best recipe of its kind

Whole chicken marinated 12 hours, golden fried

Served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions, drizzled with Worcestershire sauce

Maryland broiled crabcakes on a bed of pasta, topped with a light shrimp Alfredo sauce

Fresh breasts of chicken fried, grilled or blackened and served over pasta in Alfredo sauce

Crawfish sautéed in a light cream sauce with green onions, seasonings and pasta

Shrimp, chicken and Andouille, all in a spicy jambalaya sauce with peppers and mushrooms over bow tie pasta

Seared USDA Prime sirloin steak, garlic butter, Labouchere sauce with angel hair pasta

Mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta

Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, tossed with bow tie pasta

Grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter, angel hair pasta, topped with Parmesan cheese

Fried eggplant slices, Marinara, drizzled with Alfredo, angel hair pasta, topped with melted Mozzarella, Fontina and Parmesan cheeses

Our plump, juicy shrimp, seasoned lightly and golden fried, piled high and served with cocktail sauce

Our most popular platter - Fried catfish strips seasoned and golden fried. Served with tartar sauce

Fried chicken tenders seasoned and golden fried. Served with Honey Mustard, BBQ or Wing sauce

Pralines, Chocolate Chip Cookies, Mini Cheesecake Parfaits

with Cornbread Dressing

includes 2 sternos

Grilled chicken breast strips served with steamed broccoli florets

Lightly battered shrimp, deep fried, and served in a popcorn box

A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, mayonnaise and a pickle spear

Always a kid's favorite, fried chicken breast

A summertime backyard favorite that you can get anytime. It's boneless BBQ chicken breast

with Parmesan Cheese

Cheese Please! Hey kids if you like macaroni cheese you'll flip your lid for our made to order macaroni cheese, it has cool bow tie pasta

Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce

A hot biscuit topped with pork loin, poached eggs and Hollandaise sauce

A hot biscuit topped with crabcake, poached eggs and Hollandaise sauce

Poached eggs on top of sautéed spinach, mushrooms, artichoke hearts, spicy Tasso (spiced pork), served over a buttered croissant topped with Hollandaise sauce

Choose Three Items: Bacon, Ham, Crawfish or Shrimp (add $1), Andouille Sausage, Peppers, Spinach, Sautéed Mushrooms, Tomatoes, Colby Cheese, Monterey Jack Cheese

Served with Copeland's Original Homemade Biscuit and choice of cheese grits, brabant potatoes or vine ripened tomatoes

Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka

Regular or Decaffeinated

Our original creamy cheesecake recipe with a buttery pecan crust

Traditional Bananas Foster with gourmet vanilla ice cream

Gourmet vanilla ice cream

Regular or Decaffeinated

Topped with monterey jack and served with our unique fried bow tie pasta

Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast

Diced buffalo chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Chipotle stuffing, Gulf shrimp, applewood smoked bacon, citrus honey gastrique

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Our delicious Maryland style crabcake mix dipped in tempura batter, lightly fried, over remoulade dressing

Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese

Skewered chicken tenders tossed in wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing

Chicken wings seasoned and fried, served with homemade cheddar bleu cheese or ranch dressing

Gulf shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique

Lump crabmeat, corn and green onions in a sweet cream bisque

Since 1983. Classic cajun roux, loaded with Gulf shrimp and crawfish

Jumbo crabmeat ravioli smothered in alfredo sauce, baked to bubbly perfection

Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce

Jumbo Gulf shrimp stuffed with lump crabcake, breaded, fried to a golden brown, tasso (spiced pork) butter cream

Lump crabmeat stuffed shrimp, angel hair pasta, shrimp alfredo sauce

Since 1983. Gulf shrimp pan sautéed, tasso (spiced pork), parmesan cheese, cream sauce, bow tie pasta

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

Since 1983. Served with Andouille sausage

Fresh chicken breast blackened, served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce

1/2 chicken marinated 12 hours, golden fried, served with fries, please allow 20 minutes

Breaded fresh chicken breast, linguine sautéed in alfredo sauce

Fried Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce

Grilled chicken breast, angel hair pasta, roma tomatoes, basil, olive oil, garlic, parmesan cheese

Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce, rice or fettuccine

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions

Gulf shrimp, crawfish tails, oysters (seasonal), Maryland style crabcake, crispy catfish, onion strings, fries, corn fritters

Breaded fresh chicken breast fried, angel hair, alfredo, marinara, mozzarella, fontina and parmesan

Mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta

8 oz. center cut, Certified Angus Beef ®, topped with caramelized onions and sizzling steak butter, one side

Since 1983. 8 oz. tender center cut Certified Angus Beef® filet served sizzling, one side

10 oz. USDA Prime top sirloin served sizzling, one side

Prime top sirloin, broiled and sliced, brandy mushroom gravy served with garlic parmesan fries

Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce

Celery, tomatoes, remoulade dressing, avocado

Fresh, chilled romaine, caesar dressing, frico, parmesan cheese, homemade croutons

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette

grilled or fried

grilled or fried

grilled or blackened

Pan roasted salmon, sautéed vegetables, lump crabmeat and a white wine lemon sauce

Catfish, lump crabmeat stuffing, broiled, shrimp creole rice, one side

Grilled or blackened, served with shrimp creole rice, one side

Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, fried corn fritters, one side

Served with shrimp creole rice and choice of any one side

Creole meuniére sauce, roasted pecan cole slaw, corn fritters, one side

BBQ glaze, cheese mix, mushrooms, bacon, lettuce, tomato, onion strings, honey mustard

1/2 rack "fall off the bone" tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant

Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo

Chicken cutlets, breaded and fried, red sauce and mozzarella fontina cheeses on a parmesan-crusted French batard with alfredo sauce

Hand-battered, golden fried, dressed and served overstuffed

with entrée

Topped with monterey jack and served with our unique fried bow tie pasta

Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast

Diced buffalo chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Chipotle stuffing, shrimp, applewood smoked bacon, citrus honey gastrique

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Our delicious Maryland style crabcake mix dipped in tempura batter, lightly fried, over remoulade dressing

Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese

Skewered chicken tenders tossed in wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing

Chicken wings seasoned and fried, served with homemade cheddar bleu cheese or ranch dressing

Gulf shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique

Lump crabmeat, corn and green onions in a sweet cream bisque

Since 1983. Classic cajun roux, loaded with Gulf shrimp and crawfish

Jumbo crabmeat ravioli smothered in alfredo sauce, baked to bubbly perfection

Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce

Jumbo Gulf shrimp stuffed with lump crabcake, breaded, fried to a golden brown, tasso (spiced pork) butter cream

Celery, tomatoes, remoulade dressing, avocado

Fresh, chilled romaine, caesar dressing, frico, parmesan cheese, homemade croutons

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette

grilled or fried

grilled or fried

grilled or blackened

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

Fried Maryland style crabcake, Gulf shrimp, angel hair pasta, shrimp alfredo sauce

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!

Creole Meuniére sauce, roasted pecan cole slaw, fried corn fritters, one side

Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, corn fritters, one side

Since 1983. Served with andouille sausage

Breaded fresh chicken breast, linguine sautéed in alfredo sauce

Served with shrimp creole rice and choice of any one side

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions

Grilled chicken breast, angel hair pasta, roma tomatoes, basil, olive oil, garlic, parmesan cheese

Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontina and parmesan

1/2 chicken marinated 12 hours, golden fried, served with beer-battered French fries, please allow 20 minutes

Grilled or blackened, served with shrimp creole rice, one side

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant

Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo

Chicken cutlets, breaded and fried, red sauce and mozzarella fontina cheeses on a parmesan-crusted French batard with alfredo sauce

Hand-battered, golden fried, dressed and served overstuffed

with entrée

First cocktail invented. Popularized at the Sazerac coffee house and features Peychaud bitters invented in New Orleans. Rye whiskey, Absinthe, Angostura and Peychaud

This cocktail traces its roots to Pat O'Briens on St. Peter Street. White and Dark Rum, lime orange, passion fruit, grenadine. Try the Perfect Storm: Our classic Hurricane topped with 151 Rum

Named for the French Quarter or old square as it was known. Invented at the famous Carousel Bar. Rye Whiskey, Cognac, Sweet Vermouth, Angostura and Peychaud

Invented at Harry's New York Bar in Paris, made famous in New Orleans. It was named because it had a kick similar to a French 75mm cannon. Gin, champagne and lemon

Fresh-squeezed lime juice, ginger beer and spirit of your choice: Absolut, Four Roses, Captain Morgan, Jameson, Sauza Hornitos

Blackberry Brandy, seasonal fruit, Strongbow Cherry Blossom Cider, garnish with rosemary

Jack Daniel's whiskey, rosemary honey syrup, orange bitters, grapefruit wedges, lime soda, garnish with rosemary

Sauza Hornitos, Cointreau, fresh-brewed hibiscus tea, fresh-squeezed sweet and sour, agave nectar, salted rim, garnish with lime

Bayou Rum, Blueberry Puree, fresh-squeezed lemon sour, house-made simple syrup and soda

Fresh-squeezed cucumber and lime juices, intense ginger liqueur, simple syrup, vodka or gin, mint with cucumber slice

Courvoisier, Cointreau, fresh-squeezed lemon juice, sugared rim

Cruzan Coconut Rum, DeKuyper Peachtree Schnapps and fruit juices

Served with seven liquors including DeKuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Rum. Blended with tropical fruit juices and topped with Cruzan Rum

Sauza Gold Tequila, Grand Marnier, fresh-squeezed sweet and sour and a splash of orange juice

Tito's Handmade Vodka, Cointreau, fresh-squeezed lemon and lime juices and finished with a splash of cranberry

Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite

Traditional Bloody Mary featuring Absolut Peppar Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon

Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka

with Bananas Foster, Fresh Strawberry & Fruit Toppings

Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Served with garlic croutons

Chicken, hot sauce, Mozzarella, Cheddar Bleu cheese dressing and wing butter sauce

Chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing

Chicken tenders tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing

Creamy artichoke and spinach dip topped with Monterey Jack. Served with french bread croutons

Shrimp and oyster stuffed crimini mushrooms, broiled, Citrus Honey Gastrique

Chipotle stuffing, shrimp, applewood smoked bacon, citrus honey gastrique

Broiled Maryland style lump crabcakes served with our remoulade dressing

Plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce