Le Piccolo
レ・ピコロ / Les Piccolo
3.53
（31avis）JPY 1 500JPY 14 000
Bistro
Shinjuku-ku, Tokyo, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 1 500JPY 14 000
Horaires d'ouverture
dimanche
Fermé
lundi
Fermé
mardi
11:30~14:00
(L.O.13:30)
Réservation possible
18:00~23:00
(L.O.22:30)
Réservation possible
mercredi
11:30~14:00
(L.O.13:30)
Réservation possible
18:00~23:00
(L.O.22:30)
Réservation possible
jeudi
11:30~14:00
(L.O.13:30)
Réservation possible
18:00~23:00
(L.O.22:30)
Réservation possible
vendredi
11:30~14:00
(L.O.13:30)
Réservation possible
18:00~24:00
(L.O.23:30)
Réservation possible
samedi
17:00~23:00
(L.O.22:30)
Réservation possible
Jour férié
Fermé
Adresse
Gare la plus proche
Gare de Ushigomekagurazakaà0.40 kmGare de Iidabashià0.46 kmGare de Kagurazakaà0.54 kmGare de Edogawabashià1.02 kmGare de Ichigayaà1.18 km
Type de place
Comptoir Table
Équipements
Pas de parking
Wi-Fi disponible
Mode de paiement
Cartes acceptées(VISA, Maître, JCB et AMEX), Paiement électronique accepté(Carte de transport électronique, iD et QUICPay) et Paiement par code QR disponible(PayPay)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
A charming wine bistro with a hidden gem vibe
Le Piccolo is a popular bistro in the Kagurazaka and Iidabashi area, offering a casual atmosphere while serving creatively inspired dishes. Its secretive, hidden gem ambiance is appealing, providing exquisite French and Italian cuisine. Inside, the seasonal ingredients used in the dishes and the extensive selection of wines captivate visitors.
Points forts
Évaluation
3.53（31avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
3.5
Service
4
Ambiance
4
Bon rapport qualité-prix
4.5
Japan Évaluations des utilisateurs3.59(4 avis)Plat
3.50
Service
4.00
Ambiance
4.00
Bon rapport qualité-prix
4.50
Avis
Photo
Menu
Food
Drink
Food
Drink
Drink
Food
Menu
Not specified (seat reservation only)
JPY 0
[Lunch] 1880yen! Lunch course with choice of meat for main dish! Includes dessert and coffee
The lunch course includes onion pudding and leafy vegetable salad as appetizers, a choice of five different meat main dishes, and dessert and coffee after the meal. Group reservations are accepted (up to 11 persons), and reservations for groups of 5 or more are not accepted online. 〜Appetizer - Onion pudding and leafy vegetable salad - Main dish - *You can choose from: Sautéed young chicken with beet and balsamic sauce, roasted pork with passion fruit sauce, venison and pistachio pie wrapped in mustard, chicken breast cooked at low temperature with porcini mushroom sauce (+200 yen). Beef belly steak, Dijon mustard (+¥350) - Dessert - Water chocolate, apricot sauce, coffee, tea
JPY 1 880
Iwate Prefecture Rikuzentakata! Oysters with shells from Hirota Bay
Fresh Oysters with Simple Lemon (1P)
JPY 594
Vinegar-pickled live oysters with shallots (1 piece)
JPY 594
Salt-pickled Cambodian black pepper with premium olive oil and live oysters (1 piece)
JPY 594
Oyster and Daikon Sorbet with Lime Fragrance
JPY 594
Steamed Oysters with Homemade Seaweed Butter (1 piece)
JPY 594
Ham and Cheese
Assorted Prosciutto
JPY 1,738
Assorted French Cheese of the Day
JPY 1,408
Dip (with homemade bread)
Homemade Iberico Pork Rillettes
JPY 858
Paste of local chicken liver and natural cassis jam, homemade pandepis
JPY 858
Kushiro-produced Mascarpone and Acacia Honey
JPY 858
Appetizer
Italian Organic Olive, Citrus Flavored
JPY 748
Blood Orange, Turnip, and Brussels Sprout Pickles
JPY 858
~Le Piccolo Classic Menu~
Awaji onion pudding with Hokkaido sea urchin (2 pieces)
JPY 1,078
Cream Croquette with Porcini Mushrooms (2 pieces)
JPY 858
Cream Croquette with Abalone and Liver (2 pieces)
JPY 1,078
Cold Appetizers
Sakata-produced! Carpaccio of real puffer fish, scent of mountain wasabi and lime
JPY 1,628
Okinawa-produced! Squid with Salted Lemon and Cauliflower Tartar
JPY 1,628
Simple Pate de Campagne with Pickled Udo and Herring
JPY 1,518
Hokkaido-produced! Seasonal pate with bear meat, French chestnuts, and figs
JPY 1,628
Marinated French White Asparagus and Snow Crab with Aged Mimolette Cheese
JPY 2,068
Marinated Fruit Tomatoes and Cherries with Mozzarella Cream
JPY 1,628
Pre-warmed Appetizers
Hokkaido-produced! Grilled Shirako and Anchovy Ajillo-style
JPY 2,068
Hokkaido-produced! Ravioli with scallops and prosciutto, with butterbur scape sauce
JPY 1,738
Baked Escargot and Girolle Mushrooms with Herb Butter Flavor
JPY 1,628
Mushroom and Pancetta, Gruyère Open Omelette
JPY 1,738
Sauteed French White Asparagus with Mussels and Fresh Seaweed Sauce
JPY 2,068
Simmered beef tendons with truffle-flavored potatoes and chestnut puree gratin
JPY 1,628
Main Dish
Please allow about 30 minutes for preparation.
Roasted Thick-Cut Beef Harami with Mustard Sauce
JPY 2,728
Roasted Ezo Venison with Beet Puree and Balsamic Sauce
JPY 2,728
Roasted Yamagata Pork with Hazelnut and Wild Strawberry Sauce
JPY 2,728
Roasted Lamb with Roasted Red Pepper Sauce
JPY 3,168
Roast of Re De Vaux with Morel and Vin Jaune Sauce
JPY 3,168
Firefly squid and wild vegetable pie baked in a crust
JPY 2,948
Baked Pie with Abalone and Scallop Mousse
JPY 3,608
Specialty Risotto
Porcini Mushroom and Walnut Risotto (Serves 2)
JPY 2,068
Specialty! Black Truffle Risotto (for 2)
JPY 2,068
White Asparagus and Morel Mushroom Risotto (2 servings)
JPY 2,728
～Nuiyu～
Hokkaido-produced! Whitefish roe with cod roe sauce
JPY 1,848
Blue Cheese and French Chestnut Sauce
JPY 1,848
Dessert
Water Chocolate, Raspberry Sauce
JPY 858
Compote of strawberries and kumquats, homemade butterbur sprout ice cream
JPY 858
Crème Brûlée and Homemade Soba Ice Cream
JPY 1,078
Asterisk
We charge 385 yen per person for seating fee.
Prix du marché (veuillez demander)
The appropriate amount for a dish for 4 people is 1.5 times. We will propose adjustments to the quantity depending on the menu.
Prix du marché (veuillez demander)
Estimated Order for 2 People → Cold/Hot Appetizers: 3 items, Main Dish: 1 plate, Risotto/Pasta: 1 plate
Prix du marché (veuillez demander)
Please also order oysters, prosciutto, dips, and appetizer menu.
Prix du marché (veuillez demander)
Sparkling
Le Damier
JPY 935
Bellefleur Rose
JPY 935
White Wine
Stephanie
JPY 968
Chateau Haut-Mallet Blanc
JPY 990
Sancerre Blanc
JPY 1,045
Auto Court de Beaune Blanc
JPY 1,100
Yarden Chardonnay
JPY 1,320
Alsace Riesling
JPY 1,320
Red Wine
Chateau Dupan
JPY 968
Koto Burgignon
JPY 990
Grand Red
JPY 1,045
Nimbus Cabernet Sauvignon
JPY 1,045
Colitis
JPY 1,100
Mercure Vuisonie Rouge
JPY 1,320
Menu
Not specified (seat reservation only)
JPY 0
[Lunch] 1880yen! Lunch course with choice of meat for main dish! Includes dessert and coffee
The lunch course includes onion pudding and leafy vegetable salad as appetizers, a choice of five different meat main dishes, and dessert and coffee after the meal. Group reservations are accepted (up to 11 persons), and reservations for groups of 5 or more are not accepted online. 〜Appetizer - Onion pudding and leafy vegetable salad - Main dish - *You can choose from: Sautéed young chicken with beet and balsamic sauce, roasted pork with passion fruit sauce, venison and pistachio pie wrapped in mustard, chicken breast cooked at low temperature with porcini mushroom sauce (+200 yen). Beef belly steak, Dijon mustard (+¥350) - Dessert - Water chocolate, apricot sauce, coffee, tea
JPY 1 880
Iwate Prefecture Rikuzentakata Production! Hirota Bay Shellfish Oysters
Raw Oysters with Simple Lemon (1P)
JPY 594
Raw Oysters Pickled in Shallot Vinegar (1P)
JPY 594
Fresh Oysters with Premium Olive Oil and Salted Cambodian Black Pepper (1P)
JPY 594
Raw Oysters with Daikon Sorbet and Lime Aroma
JPY 594
Steamed Oysters with Homemade Seaweed Butter (1P)
JPY 594
Ham and Cheese
Assorted Raw Ham
JPY 1,738
Today's French Cheese Platter
JPY 1,408
Homemade Dip (with homemade bread)
Homemade Iberico Pork Rillettes
JPY 858
Free-range chicken liver paste with natural cassis jam and homemade pain d'épices
JPY 858
Kushiro Mascarpone and Acacia Honey
JPY 858
Snacks
Italian Organic Olives, Citrus Flavor
JPY 748
Blood Orange, Turnip, Brussels Sprouts Pickles
JPY 858
Le Piccolo Standard Menu
Awaji onion pudding topped with Hokkaido sea urchin (2 pieces)
JPY 1,078
Porcini Mushroom Cream Croquette (2P)
JPY 858
Abalone and liver cream croquette (2 pieces)
JPY 1,078
Cold Appetizer
Sakata-produced! True pufferfish carpaccio with the aroma of wasabi and lime
JPY 1,628
Okinawa-produced! Cuttlefish with salt lemon and cauliflower tartar
JPY 1,628
Simple country-style pâté with pickled burdock and herring
JPY 1,518
Hokkaido-produced! Seasonal pâté with brown bear, French chestnuts, and figs
JPY 1,628
French! Marinated White Asparagus and Snow Crab with Aged Mimolette
JPY 2,068
Marinated fruit tomatoes and cherries, with mozzarella cream and
JPY 1,628
Warm Appetizer
Hokkaido-produced! Grilled Shirako and Anchovy Ahi-jo Style
JPY 2,068
Hokkaido-produced! Scallop and Prosciutto Ravioli with Butterbur Sauce
JPY 1,738
Oven-baked escargot and girolle mushrooms with herb butter flavor
JPY 1,628
Open Omelette with Mushrooms, Pancetta, and Gruyère
JPY 1,738
French! Sautéed White Asparagus with Mussels and Fresh Seaweed Sauce
JPY 2,068
Braised Beef Tendon with Truffle-flavored Potatoes and Chestnut Purée Gratin
JPY 1,628
Main Dish
It will take about 30 minutes to serve.
Thick-cut Beef Skirt Steak Roast with Mustard Sauce
JPY 2,728
Roast Ezo deer with beet puree and balsamic sauce
JPY 2,728
Roast Yamagata Pork with Hazelnut and Raspberry Sauce
JPY 2,728
Roast Lamb with Roasted Pepper Sauce
JPY 3,168
Roast of Li de Vaux with Morel and Vin Jaune Sauce
JPY 3,168
Firefly Squid and Mountain Vegetables Wrapped in Pie
JPY 2,948
Baked Pie with Abalone and Scallop Mousse
JPY 3,608
Risotto (Specialty)
Porcini Mushroom and Walnut Risotto (Serves 2)
JPY 2,068
Specialty! Black Truffle Risotto (Serves 2)
JPY 2,068
White Asparagus and Morel Mushroom Risotto (2P)
JPY 2,728
Noodle
Hokkaido-produced! White fish roe sauce with mullet roe
JPY 1,848
Blue Cheese and French Chestnut Sauce
JPY 1,848
Dessert
Water Chocolate with Raspberry Sauce
JPY 858
Strawberry and Kumquat Compote, Homemade Fuki Bud Ice Cream
JPY 858
Crème Brûlée and Homemade Soba Ice Cream
JPY 1,078
※
We charge 385 yen per person as a seating fee.
Prix du marché (veuillez demander)
The appropriate portion size for one dish for four people is 1.5 times the standard amount. We will suggest adjustments to the portion size depending on the menu.
Prix du marché (veuillez demander)
Order guideline for 2 people → Cold and hot appetizers: 3 dishes, Main dish: 1 plate, Risotto or pasta: 1 plate
Prix du marché (veuillez demander)
Oysters, prosciutto, dips, and please be sure to order from the snack menu as well.
Prix du marché (veuillez demander)
Menu
Not specified (seat reservation only)
JPY 0
[Lunch] 1880yen! Lunch course with choice of meat for main dish! Includes dessert and coffee
The lunch course includes onion pudding and leafy vegetable salad as appetizers, a choice of five different meat main dishes, and dessert and coffee after the meal. Group reservations are accepted (up to 11 persons), and reservations for groups of 5 or more are not accepted online. 〜Appetizer - Onion pudding and leafy vegetable salad - Main dish - *You can choose from: Sautéed young chicken with beet and balsamic sauce, roasted pork with passion fruit sauce, venison and pistachio pie wrapped in mustard, chicken breast cooked at low temperature with porcini mushroom sauce (+200 yen). Beef belly steak, Dijon mustard (+¥350) - Dessert - Water chocolate, apricot sauce, coffee, tea
JPY 1 880
【9course】Chef's choice of main dish. This course is popular for its high level of satisfaction for the price.
Chef's choice course using seasonal ingredients. You can choose your main dish on the day.
JPY 7 980
Grand Oyster Meister Selected Shell-On Oysters
Raw Oysters with Simple Lemon (1P)
JPY 715
Raw Oysters with Shallots and Passion Fruit (1P)
JPY 715
Fresh Oysters with Salted Cambodian Black Pepper (1P)
JPY 715
Raw Oysters with Salmon Roe
JPY 825
Steamed Oysters with Homemade Seaweed Butter (1P)
JPY 715
Ham and Cheese
Assorted Cured Ham
JPY 1,848
Cheese Platter and Dried Fruits Today
JPY 1,848
Homemade Dip (with homemade bread)
Homemade Iberico Pork Rillettes
JPY 968
Free-range chicken liver pâté with natural blackcurrant jam and homemade pain d'épices
JPY 1,078
Kushiro Mascarpone and Acacia Honey
JPY 968
Snacks
Italian Organic Olives, Citrus Flavor
JPY 748
The Classic Menu of Le Piccolo
Onion pudding topped with Hokkaido sea urchin and salmon roe (2 pieces)
JPY 1,408
Porcini Mushroom Cream Croquette (2 pieces)
JPY 968
Cold Appetizer
Pufferfish Carpaccio with Lime and Wasabi Aroma
JPY 2,068
Okinawa-produced! Seika squid with salt lemon and cauliflower tartar
JPY 2,068
Fresh Tomato and White Peach Gazpacho with Buffalo Mozzarella
JPY 2,508
Pork and Passion Fruit, Pistachio Pâté, White Port Jelly
JPY 2,068
Duckling and Foie Gras Galantine with Homemade Truffle Mayonnaise
JPY 2,508
Horse meat and green chili tartare, with plenty of walnuts
JPY 2,728
Warm Appetizer
Grilled sweetfish sauté with sansho-flavored couscous (2 pieces)
JPY 2,068
Baked pie with Ezo abalone and scallop mousse, liver sauce
JPY 3,160
Oven-baked escargot with porcini mushrooms, flavored with herb butter
JPY 2,068
Grilled Corn and Purple Sweet Potato Half-Cooked Omelette
JPY 2,068
Braised Wagyu Tripe and Yuba with Aromatic Vegetables, Topped with Parmesan
JPY 2,508
Main Dish
It will take about 30 minutes to serve.
Roast of Sanyuan Pork Fillet with Pistachio Sauce
JPY 3,168
Roast Venison with Beetroot Purée and Balsamic Sauce
JPY 3,608
Roasted Duck Breast with French Rhubarb Sauce
JPY 3,828
Roast Lamb with Spice and Cocoa Mole Sauce
JPY 3,828
Roast Black Wagyu Beef with Charcoal-Scented Mustard Sauce
JPY 4,268
~Risotto (Specialty)~
Porcini Mushroom and Walnut Risotto (Serves 2)
JPY 2,508
Specialty! Black Truffle Risotto (Serves 2)
JPY 2,508
Gnocchi
Kitakari Gnocchi with Gorgonzola and Hassaku Sauce
JPY 2,178
Dessert
Water Chocolate with Passion Fruit and Cardamom Aroma
JPY 968
Red Meat Melon and Tapioca Blancmange
JPY 1,078
Homemade! Warm Cheesecake with Basil Ice Cream
JPY 1,078
※
We charge 385 yen per person as a seating fee.
Prix du marché (veuillez demander)
The appropriate amount for one plate for four people is 1.5 times. We will suggest adjustments to the quantity depending on the menu.
Prix du marché (veuillez demander)
Order guideline for 2 people → Cold and hot appetizers: 3 dishes, Main dish: 1 plate, Risotto/Pasta: 1 plate
Prix du marché (veuillez demander)
Oysters, prosciutto, dips, and please be sure to order from the snack menu as well.
Prix du marché (veuillez demander)
Informations de base
Nom du restaurant
Le Piccolo
Anglais
Les Piccolo
Japonais
レ・ピコロ
Coréen
레 피콜로
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Ushigomekagurazakaà0.40 kmGare de Iidabashià0.46 kmGare de Kagurazakaà0.54 kmGare de Edogawabashià1.02 kmGare de Ichigayaà1.18 km
Horaires d'ouverture
dimanche
Fermé
lundi
Fermé
mardi
11:30~14:00
(L.O.13:30)
Réservation possible
18:00~23:00
(L.O.22:30)
Réservation possible
mercredi
11:30~14:00
(L.O.13:30)
Réservation possible
18:00~23:00
(L.O.22:30)
Réservation possible
jeudi
11:30~14:00
(L.O.13:30)
Réservation possible
18:00~23:00
(L.O.22:30)
Réservation possible
vendredi
11:30~14:00
(L.O.13:30)
Réservation possible
18:00~24:00
(L.O.23:30)
Réservation possible
samedi
17:00~23:00
(L.O.22:30)
Réservation possible
Jour férié
Fermé
Budget
JPY 1 500JPY 14 000
Type de place
Comptoir Table
Mode de paiement
Cartes acceptées(VISA, Maître, JCB et AMEX), Paiement électronique accepté(Carte de transport électronique, iD et QUICPay) et Paiement par code QR disponible(PayPay)
Équipements
Parking
Aucun
Wi-Fi
Oui
Tabac
Non-fumeur
Date d’ouverture
5 avril 2017
ぽんかな
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