Kuba

Shrimp, scallops, and white fish in an orange, tangerine, and ginger marinate

Served in a classic tomato sauce with a piece of garlic bread

Spinach and cheese stuffed empanadas, served with home made creamy pink sauce

Hand rolled mashed potato balls stuffed with seasoned ground beef, drizzled in our classic Kuba sauce

Fresh marinated tuna with sliced avocado drizzled in a homemade spicy mayo sauce topped with a crispy wonton

Lechon, sweet plantains, and cabbage served with sweet chili sauce

Fresh diced manga topped with crabmeat and shrimp in a homemade cocktail sauce

Mini buns stuffed with marinated pork and onions

spicy fried Korean style chicken stuffed inside a toasted Bao bun Topped with a soy sauce drizzle and sprinkled with fresh cut scallions and sesame seeds

Served with sautéed vegetables and a baked sweet potato

Served with a pineapple and mint relish on a bed of mashed potatoes

Served with yucca fries and homemade coleslaw

Lobster, tiger shrimp, scallops, calamari, clams and mussels tossed in a creamy green sauce on a bed of spaghetti

15oz Grilled skirt steak served with our classic Kuban fried rice and topped with crisp onions

Saffron rice, lobster, tiger shrimp, scallops, calamari, clams, mussels, red pepper and onions

Fresh diced mango topped with crabmeat and shrimp in a homemade cocktail sauce

Topped with caramelized onions, and a side of homemade chimichurri

On a bed of mescaline lettuce, heart of palm, olives, roasted tomata with a homemade vinaigrette

Homemade marble dulce de leche cheesecake with blackberry puree topped with fresh fruit

Dark chocolate and white chocolate mousse topped with fresh whipped cream sprinkled with red velvet cake crumbles

Shrimp, scallops, and white fish in an orange, tangerine, and ginger marinate

Served in a classic tomato sauce with a piece of garlic bread

Spinach and cheese stuffed empanadas, served with home made creamy pink sauce

Hand rolled mashed potato balls stuffed with seasoned ground beef, drizzled in our classic Kuba sauce

Fresh marinated tuna with sliced avocado drizzled in a homemade spicy mayo sauce topped with a crispy wonton

Lechon, sweet plantains, and cabbage served with sweet chili sauce

Fresh diced manga topped with crabmeat and shrimp in a homemade cocktail sauce

Mini buns stuffed with marinated pork and onions

spicy fried Korean style chicken stuffed inside a toasted Bao bun Topped with a soy sauce drizzle and sprinkled with fresh cut scallions and sesame seeds

Served with sautéed vegetables and a baked sweet potato

Served with a pineapple and mint relish on a bed of mashed potatoes

Served with yucca fries and homemade coleslaw

Lobster, tiger shrimp, scallops, calamari, clams and mussels tossed in a creamy green sauce on a bed of spaghetti

15oz Grilled skirt steak served with our classic Kuban fried rice and topped with crisp onions

Saffron rice, lobster, tiger shrimp, scallops, calamari, clams, mussels, red pepper and onions

Fresh diced mango topped with crabmeat and shrimp in a homemade cocktail sauce

Topped with caramelized onions, and a side of homemade chimichurri

On a bed of mescaline lettuce, heart of palm, olives, roasted tomata with a homemade vinaigrette

Homemade marble dulce de leche cheesecake with blackberry puree topped with fresh fruit

Dark chocolate and white chocolate mousse topped with fresh whipped cream sprinkled with red velvet cake crumbles

Homemade spring rolls, with white rice, marinated skirt steak, and creamy spicy mayo served with honey-chili dipping sauce

Yuca fries served with homemade, fresh guacamole

Crispy Pork Belly served with spicy dipping sauce and fresh lime

Churrasco, Swiss cheese, onions and chimichurri sauce served with Kuba creamy dipping sauce

Served with toasted Cuban bread

Spanish sausage sauteed with peppers and onions, served with handmade plantain chips

Handmade plantain cups served with your choice of ropa vieja or garlic shrimp +2

Panko crusted coconut shrimp served with ginger dipping sauce

Toasted mini bao buns filled with crispy, fried chicken tossed in Korean BBQ sauce

White fish marinated with lemon juice, onions, garlic and cilantro, served with plantain chips

Fried crispy naked wings served with Kuba dipping sauce

Marinated raw yellow fin tuna in a spicy sesame sauce on top of handmade fried plantains with avocado

Fried breaded squid, tossed with spicy chili peppers, served with marinara dipping sauce

Skirt Steak topped with mixed onion and cilantro on a bed of coleslaw, drizzled in our homemade ranch sauce

(4) Ham Croquettes, (2) Bao Buns, (1) Chicken empanada, (1) Beef empanada, (4) Chicken teriyaki potstickers

Tostones, fried cassava, skirt steak, Spanish sausage sauteed with peppers and onion sprinkled with fresh cilantro, and chicharrones

Classic Cuban tamales topped with sweet chili chicharrones, cream and scallions

Tomatoes, carrots, red onions, cucumbers, avocado, over field greens, tossed with sweet and sour creamy vinaigrette

Fresh mozzarella, red onion, dried cranberries, avocado, almond brittle, on a bed of fresh spinach, tossed in a homemade citrus sesame dressing

Sliced avocado over a bed of spring mix, shredded carrots, diced tomatoes, and red onions

Ham, roasted pork, Swiss cheese, mustard sauce, and pickles on pressed Cuban bread

Beef patty, gouda cheese, Kuba creamy sauce, grilled onions, lettuce and tomato on a brioche roll

Seared skirt steak cooked in our homemade chimichurri sauce, topped with caramelized onions, melted Swiss cheese, served on Cuban bread

14oz grilled Certified Black Angus skirt steak, grilled onions, chimichurri, served with choice of rice or sweet plantains

Braised oxtail stew in a Cuban creole sauce, served with moro rice

Shrimp sautéed with peppers and onions in creole sauce, served with choice of rice or fried plantains

Grilled 15oz Cowboy ribeye served with chimichurri dipping sauce and yuca fries

Thin-cut, garlic-lime marinated beef, pan-seared and served with white rice, black beans, and freshly cut raw onions. Served as is, not cooked to order

Lobster chopped into our fried rice, cooked with sweet plantains, scallions, drizzled with passion fruit glaze

Lobster, tiger shrimp, scallops, calamari, clams and mussels tossed in our creole sauce served with white rice and tostones

Shredded beef, peppers and onions in a tomato sauce, served with white rice and black beans

Lobster, tiger shrimp, scallops, calamari, clams and mussels tossed in a creole marinara sauce over a bed of linguine pasta. Please allow up to 30 mins for this dish

Thick-cut fries topped with sliced skirt steak, drizzled with a creamy chimichurri sauce

Pan seared salmon in teriyaki sauce, served with sautéed vegetables, sprinkled with sesame seeds

Chicken sautéed in a butter cream sauce, served with your choice of rice or fried or sweet plantains

Oven baked pork with onions and mojo, served with white rice and black beans

Flounder stuffed with crab meat, baked to perfection over a bed of thin sliced baked potatoes. Please allow up to 30 mins for this dish

Saffron rice, boneless chicken, green and red peppers, onion and olives

Grilled or Breaded chicken breast, mango salsa, served with choice of rice or vegetables

Shrimp sautéed in garlic sauce, served with choice of rice or fried plantains

Fried rice tossed with skirt steak, onions, peppers and potatoes drizzled with spicy mayo and sesame seeds

Saffron rice, lobster, tiger shrimp, scallops, calamari, clams, mussels, red pepper and onions. For one 36 - For two 46

Our classic fried rice, cooked with sweet plantains, scallions with choice of shrimp or chicken. Shrimp 24 - Chicken 23 - Mixed 30

Fried green plantains mashed with garlic, served with a choice of: Shrimp enchilado, garlic chicken, or oven baked lechon. Shrimp Enchilado 30 - Garlic Chicken 25 - Lechon 25

Grilled skirt steak drizzled with Mongolian glazed served with white rice, sweet plantains and fresh carrots

Oven baked salmon marinated with honey and chili sauce served with white rice, avocado, cucumber, and drizzled with spicy mayo and sesame seeds

Oven baked pork over Cuban fried rice served with yuca fries and drizzled with garlic mayo, topped with pink onions