Fontaine's Oyster House
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Lively Seafood and Oyster Bar
Évaluation
Avis
Photo
Menu
with white wine or Creole tomato sauce & bread
jumbo lump crabmeat cake with remoulade sauce
ricotta, crawfish, pepperoni, andouille sausage balls topped w/ Creole tomato sauce and melted provolone & swiss cheeses
w/ artichoke hearts, roasted peppers, cream cheese & warm pita
Rings flash fried, served w/ Creole tomato sauce and sweet & spicy chili sauce
served hot or cold, 1/2 pound or pound
with fries. Buffalo style with celery & blue cheese + $1
w/ Dijon honey mustard or ranch
(bowl only) ½ dozen oysters in our creamy stew, made to order w/ bread
creamy tomato based bisque with sherry
w/ shrimp, scallops, whitefish, sausage, okra & rice
ask for today's homemade selection
romaine lettuce, parmesan, croutons and homemade dressing
mixed greens, green onion, mandarin oranges, pecans
Fresh spinach, red onion, tomato and egg.
our house oyster on the half shell with lemon, cocktail & horseradish
from the upper East coast
ask for today's fresh shucked selection
six oysters topped with creamed spinach & three cheeses
jumbo lump crabmeat, crumbled bacon, Swiss & provolone
six oysters with fresh garlic, lemon, butter & parmesan cheese
two each of Rockefeller, Crab & Bacon & NOLA oysters
our spicy recipe w/ andouille sausage, onions, peppers & rice. served with bread. ADD SHRIMP +9, SALMON +9, SCALLOPS +9 OR CHICKEN +7.
two jumbo lump crab cakes with remoulade sauce and a side item
Fettucine tossed in our spicy Alfredo sauce w/ bread. ADD BROCCOLI +4, SHRIMP +9, SALMON +9, SCALLOPS +9 OR CHICKEN +7.
one pound of steamed cab legs with one side
quarter pound, made to order, served with bread
sautéed shrimp and andouille sausage with spinach cream sauce over Asiago cheese
steamed shrimp with corn, sausage and red potatoes in a spicy Cajun broth
fresh filet of salmon grilled or blackened with lemon & remoulade sauce
grilled, blackened or fried with lemon & remoulade sauce
Mississippi wild caught filet, grilled, blackened or fried with lemon
Ask your server about our selection
grilled, blackened or fried
marinated olives & peppers, salami, cappicola, provolone and Swiss cheeses.
Black bean OR Blackened Beef Burger coated in Cajun spices on wheat bun w/ garden. Add Cheese +1
Claw and knuckle lobster meat on butter toasted hoagie with lettuce & remoulade
grilled, blackened or fried on wheat bun w/ garden
Your choice of One or Two Grilled All-Beef Hebrew National Franks. Served on a 6 in' Hoagie with fries or tots
Hot smoked turkey with Swiss & provolone cheeses on toasted hoagie with garden
Served blackened, grilled or fried on toasted hoagie with lettuce, tomato and remoulade. served with one side.
with white wine or Creole tomato sauce bread
jumbo lump crabmeat cake with remoulade sauce
ricotta, crawfish, pepperoni, andouille sausage balls topped w/ Creole tomato sauce and melted provolone swiss cheeses
w/ artichoke hearts, roasted peppers, cream cheese warm pita
Rings flash fried, served w/ Creole tomato sauce and sweet spicy chili sauce
served hot or cold, 1/2 pound or pound
with fries. Buffalo style with celery blue cheese + $1
w/ Dijon honey mustard or ranch
(bowl only) ½ dozen oysters in our creamy stew, made to order w/ bread
creamy tomato based bisque with sherry
w/ shrimp, scallops, whitefish, sausage, okra rice
ask for today's homemade selection
romaine lettuce, parmesan, croutons and homemade dressing
mixed greens, green onion, mandarin oranges, pecans
Fresh spinach, red onion, tomato and egg.
our house oyster on the half shell with lemon, cocktail horseradish
from the upper East coast
ask for today's fresh shucked selection
six oysters topped with creamed spinach three cheeses
jumbo lump crabmeat, crumbled bacon, Swiss provolone
six oysters with fresh garlic, lemon, butter parmesan cheese
two each of Rockefeller, Crab Bacon NOLA oysters
our spicy recipe w/ andouille sausage, onions, peppers rice. served with bread. ADD SHRIMP +9, SALMON +9, SCALLOPS +9 OR CHICKEN +7.
two jumbo lump crab cakes with remoulade sauce and a side item
Fettucine tossed in our spicy Alfredo sauce w/ bread. ADD BROCCOLI +4, SHRIMP +9, SALMON +9, SCALLOPS +9 OR CHICKEN +7.
one pound of steamed cab legs with one side
quarter pound, made to order, served with bread
sautéed shrimp and andouille sausage with spinach cream sauce over Asiago cheese
steamed shrimp with corn, sausage and red potatoes in a spicy Cajun broth
fresh filet of salmon grilled or blackened with lemon remoulade sauce
grilled, blackened or fried with lemon remoulade sauce
Mississippi wild caught filet, grilled, blackened or fried with lemon
Ask your server about our selection
grilled, blackened or fried
marinated olives peppers, salami, cappicola, provolone and Swiss cheeses.
Black bean OR Blackened Beef Burger coated in Cajun spices on wheat bun w/ garden. Add Cheese +1
Claw and knuckle lobster meat on butter toasted hoagie with lettuce remoulade
grilled, blackened or fried on wheat bun w/ garden
Your choice of One or Two Grilled All-Beef Hebrew National Franks. Served on a 6 in' Hoagie with fries or tots
Hot smoked turkey with Swiss provolone cheeses on toasted hoagie with garden
Served blackened, grilled or fried on toasted hoagie with lettuce, tomato and remoulade. served with one side.
with white wine or Creole tomato sauce & bread
jumbo lump crabmeat cake with remoulade sauce
ricotta, crawfish, pepperoni, andouille sausage balls topped w/ Creole tomato sauce and melted provolone & swiss cheeses
w/ artichoke hearts, roasted peppers, cream cheese & warm pita
Rings flash fried, served w/ Creole tomato sauce and sweet & spicy chili sauce
served hot or cold, 1/2 pound or pound
with fries. Buffalo style with celery & blue cheese + $1
w/ Dijon honey mustard or ranch
(bowl only) ½ dozen oysters in our creamy stew, made to order w/ bread
creamy tomato based bisque with sherry
w/ shrimp, scallops, whitefish, sausage, okra & rice
ask for today's homemade selection
romaine lettuce, parmesan, croutons and homemade dressing
mixed greens, green onion, mandarin oranges, pecans
Fresh spinach, red onion, tomato and egg.
our house oyster on the half shell with lemon, cocktail & horseradish
from the upper East coast
ask for today's fresh shucked selection
six oysters topped with creamed spinach & three cheeses
jumbo lump crabmeat, crumbled bacon, Swiss & provolone
six oysters with fresh garlic, lemon, butter & parmesan cheese
two each of Rockefeller, Crab & Bacon & NOLA oysters
our spicy recipe w/ andouille sausage, onions, peppers & rice. served with bread. ADD SHRIMP +9, SALMON +9, SCALLOPS +9 OR CHICKEN +7.
two jumbo lump crab cakes with remoulade sauce and a side item
Fettucine tossed in our spicy Alfredo sauce w/ bread. ADD BROCCOLI +4, SHRIMP +9, SALMON +9, SCALLOPS +9 OR CHICKEN +7.
one pound of steamed cab legs with one side
quarter pound, made to order, served with bread
sautéed shrimp and andouille sausage with spinach cream sauce over Asiago cheese
steamed shrimp with corn, sausage and red potatoes in a spicy Cajun broth
fresh filet of salmon grilled or blackened with lemon & remoulade sauce
grilled, blackened or fried with lemon & remoulade sauce
Mississippi wild caught filet, grilled, blackened or fried with lemon
Ask your server about our selection
grilled, blackened or fried
marinated olives & peppers, salami, cappicola, provolone and Swiss cheeses.
Black bean OR Blackened Beef Burger coated in Cajun spices on wheat bun w/ garden. Add Cheese +1
Claw and knuckle lobster meat on butter toasted hoagie with lettuce & remoulade
grilled, blackened or fried on wheat bun w/ garden
Your choice of One or Two Grilled All-Beef Hebrew National Franks. Served on a 6 in' Hoagie with fries or tots
Hot smoked turkey with Swiss & provolone cheeses on toasted hoagie with garden
Served blackened, grilled or fried on toasted hoagie with lettuce, tomato and remoulade. served with one side.
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