Fontaine's Oyster House

with white wine or Creole tomato sauce bread

jumbo lump crabmeat cake with remoulade sauce

ricotta, crawfish, pepperoni, andouille sausage balls topped w/ Creole tomato sauce and melted provolone swiss cheeses

w/ artichoke hearts, roasted peppers, cream cheese warm pita

Rings flash fried, served w/ Creole tomato sauce and sweet spicy chili sauce

served hot or cold, 1/2 pound or pound

with fries. Buffalo style with celery blue cheese + $1

w/ Dijon honey mustard or ranch

(bowl only) ½ dozen oysters in our creamy stew, made to order w/ bread

creamy tomato based bisque with sherry

w/ shrimp, scallops, whitefish, sausage, okra rice

ask for today's homemade selection

romaine lettuce, parmesan, croutons and homemade dressing

mixed greens, green onion, mandarin oranges, pecans

Fresh spinach, red onion, tomato and egg.

our house oyster on the half shell with lemon, cocktail horseradish

from the upper East coast

ask for today's fresh shucked selection

six oysters topped with creamed spinach three cheeses

jumbo lump crabmeat, crumbled bacon, Swiss provolone

six oysters with fresh garlic, lemon, butter parmesan cheese

two each of Rockefeller, Crab Bacon NOLA oysters

our spicy recipe w/ andouille sausage, onions, peppers rice. served with bread. ADD SHRIMP +9, SALMON +9, SCALLOPS +9 OR CHICKEN +7.

two jumbo lump crab cakes with remoulade sauce and a side item

Fettucine tossed in our spicy Alfredo sauce w/ bread. ADD BROCCOLI +4, SHRIMP +9, SALMON +9, SCALLOPS +9 OR CHICKEN +7.

one pound of steamed cab legs with one side

quarter pound, made to order, served with bread

sautéed shrimp and andouille sausage with spinach cream sauce over Asiago cheese

steamed shrimp with corn, sausage and red potatoes in a spicy Cajun broth

fresh filet of salmon grilled or blackened with lemon remoulade sauce

grilled, blackened or fried with lemon remoulade sauce

Mississippi wild caught filet, grilled, blackened or fried with lemon

Ask your server about our selection

grilled, blackened or fried

marinated olives peppers, salami, cappicola, provolone and Swiss cheeses.

Black bean OR Blackened Beef Burger coated in Cajun spices on wheat bun w/ garden. Add Cheese +1

Claw and knuckle lobster meat on butter toasted hoagie with lettuce remoulade

grilled, blackened or fried on wheat bun w/ garden

Your choice of One or Two Grilled All-Beef Hebrew National Franks. Served on a 6 in' Hoagie with fries or tots

Hot smoked turkey with Swiss provolone cheeses on toasted hoagie with garden

Served blackened, grilled or fried on toasted hoagie with lettuce, tomato and remoulade. served with one side.

with white wine or Creole tomato sauce & bread

jumbo lump crabmeat cake with remoulade sauce

ricotta, crawfish, pepperoni, andouille sausage balls topped w/ Creole tomato sauce and melted provolone & swiss cheeses

w/ artichoke hearts, roasted peppers, cream cheese & warm pita

Rings flash fried, served w/ Creole tomato sauce and sweet & spicy chili sauce

served hot or cold, 1/2 pound or pound

with fries. Buffalo style with celery & blue cheese + $1

w/ Dijon honey mustard or ranch

(bowl only) ½ dozen oysters in our creamy stew, made to order w/ bread

creamy tomato based bisque with sherry

w/ shrimp, scallops, whitefish, sausage, okra & rice

ask for today's homemade selection

romaine lettuce, parmesan, croutons and homemade dressing

mixed greens, green onion, mandarin oranges, pecans

Fresh spinach, red onion, tomato and egg.

our house oyster on the half shell with lemon, cocktail & horseradish

from the upper East coast

ask for today's fresh shucked selection

six oysters topped with creamed spinach & three cheeses

jumbo lump crabmeat, crumbled bacon, Swiss & provolone

six oysters with fresh garlic, lemon, butter & parmesan cheese

two each of Rockefeller, Crab & Bacon & NOLA oysters

our spicy recipe w/ andouille sausage, onions, peppers & rice. served with bread. ADD SHRIMP +9, SALMON +9, SCALLOPS +9 OR CHICKEN +7.

two jumbo lump crab cakes with remoulade sauce and a side item

Fettucine tossed in our spicy Alfredo sauce w/ bread. ADD BROCCOLI +4, SHRIMP +9, SALMON +9, SCALLOPS +9 OR CHICKEN +7.

one pound of steamed cab legs with one side

quarter pound, made to order, served with bread

sautéed shrimp and andouille sausage with spinach cream sauce over Asiago cheese

steamed shrimp with corn, sausage and red potatoes in a spicy Cajun broth

fresh filet of salmon grilled or blackened with lemon & remoulade sauce

grilled, blackened or fried with lemon & remoulade sauce

Mississippi wild caught filet, grilled, blackened or fried with lemon

Ask your server about our selection

grilled, blackened or fried

marinated olives & peppers, salami, cappicola, provolone and Swiss cheeses.

Black bean OR Blackened Beef Burger coated in Cajun spices on wheat bun w/ garden. Add Cheese +1

Claw and knuckle lobster meat on butter toasted hoagie with lettuce & remoulade

grilled, blackened or fried on wheat bun w/ garden

Your choice of One or Two Grilled All-Beef Hebrew National Franks. Served on a 6 in' Hoagie with fries or tots

Hot smoked turkey with Swiss & provolone cheeses on toasted hoagie with garden

Served blackened, grilled or fried on toasted hoagie with lettuce, tomato and remoulade. served with one side.