Sarducci's

toasted italian bread with olive oil, roasted garlic and parmesan

steamed mussels, white wine garlic tomato broth and shrimp brodo

tender deep fried squid with a spicy marinara sauce

polenta with a sun-dried tomato and mushroom cream sauce

asparagus, roasted red peppers, portobello mushrooms, olives, hard boiled egg, white bean puree, crostinis, cambozola, fresh mozzarella, tomatoes, pickled vegetables

minestrone or chef's choice of soup

assorted greens, grape tomatoes and kalamata olives with a choice of balsamic vinaigrette, herb vinaigrette, creamy italian or blue cheese dressing

romaine lettuce, oven roasted croutons, classic cesare dressing

baby spinach, salami, fresh mozzarella, tomatoes, roasted red peppers, cucumbers, kalamata olives, banana peppers, grilled bread, red wine vinaigrette

fresh mozzarella, basil, heirloom tomatoes, cucumbers, balsamic reduction

apples, dried cranberries, spiced hazelnuts, bayley hazen blue cheese, mixed greens, cider vinaigrette

chilled lemon herb shrimp, local beets, feta, oranges, mixed greens, pistachios, citrus mint vinaigrette

wood roasted salmon, balsamic drizzle, vegetable of the day

angel hair pasta with spinach, artichokes, sun-dried tomatoes, kalamata olives, tomatoes and goat cheese in a white wine basil sauce

mushrooms, spinach, kalamata olives, roasted eggplant, sun-dried tomatoes, red wine and garlic reduction with penne

traditional meat sauce with red wine and penne topped with parmesan and parsley

smoked chicken breast, broccoli, mushrooms and sun-dried tomatoes in a light cream sauce

sautéed chicken, sun-dried tomato pesto, kale, red onions, sherry butter sauce, feta, almonds, penne

mussels, squid, tomatoes, spinach, shrimp brodo, spicy white wine tomato sauce, angel hair pasta

shrimp, crab ravioli, spinach, vodka tomato cream sauce

seared salmon, tomatoes, spinach, artichoke hearts, white wine pesto sauce, linguine

shrimp and scallops in a light cream sauce with parmesan cheese

sea scallops, mussels and shrimp in a white wine tomato sauce, basil

tomato sauce, mozzarella and fresh basil

spinach, roasted garlic, fresh basil, pine nuts, tomato sauce, mozzarella and parmesan

white pizza with roasted portobello mushrooms, mozzarella, blue cheese and parsley

roasted red peppers, mushrooms, red onions, marinara, mozzarella, parmesan, and fresh thyme

four cheese white pizza with mozzarella, parmesan, fontina, gorgonzola and parsley

white pizza with sliced tomatoes, fresh basil, artichoke hearts, olive oil, roasted garlic and mozzarella

house made chicken sausage, pesto, arugula, roasted red peppers, gouda, mozzarella, parmesan

pepperoni and sausage with tomato sauce, mozzarella and fresh thyme

breaded eggplant with marinara, mozzarella and parmesan cheese over penne

seasoned breast of chicken with marinara sauce, mozzarella and parmesan cheese served with penne marinara

baked penne with a smoked gouda and fontina cheese sauce

baked penne with italian sausage, spicy marinara, red wine, red peppers, mushrooms, red onions and mozzarella

spinach ravioli baked in a garlic and mushroom cream sauce with spinach topped with mozzarella and parmesan

baked shrimp and scallops with penne in a smoked gouda and fontina cheese sauce

housemade chicken sausage, arugula pesto, tomatoes and smoked gouda, served with french fries

breaded eggplant, roasted red peppers, sun-dried tomato pesto, spinach, mozzarella, served with french fries

cesare salad with chicken and tomatoes in a garlic herb wrap, served with french fries

presented open faced with red peppers and onions, served with french fries

Merlot, Canyon Road; Chianti, Count Placido

White Zinfandel, Beringer

Chardonnay, Canyon Road

delicate perlage with notes of pears, apples and peaches with a hint of wild flowers (glass only)

mineral aromas, good balance between fruit flavors and crisp acidity

dry, lightly sparkling, bright acidity and lemony fruit flavors

mild acidity, fragrant and juicy, refreshing lemon and grapefruit flavors

racy notes of lime, apple, honey and slate minerality. vibrant acidity and a touch of sweetness

dry, aromatic, crisp and full-bodied

bouquet of pear and candied fruit, dry and full-bodied with round finish

apple flavors, tropical notes, crisp acidity with a touch of oak

floral aromas, bright citrus notes with clean, crisp finish

fresh and fruity nose, creamy and crisp sparkles, elegant finsh

white flower and lychee aromas, dry, full bodied, crisp acidity

vanilla bean aromas, fresh quince and golden apple sweetness on finish

ripe peach fragrance, bright and savory, mineral and slightly saline finish

Golden straw yellow, floral and fruity, sweet with delicate frizzante

enormously mineral, slightly effervescent, cider like acidity

toasty aromas, flavors of citrus, white flowers and butterscotch

crisp and vibrant, apple and citrus nose, balanced fruit flavors

white flowers, sage and citrus notes, mineral with crisp acidity

bosc pear and white peach notes, creamy rich with balanced oak

nose of cinnamon and lychee, dry with rich, spicy finish

balanced acidity and minerality, clean finish of pomegranate and wild strawberries

orchard fruit aromas, deep minerality, fresh pear and apricot flavors

white flower aromas, soft grapefruit notes and mineral liveliness

floral, fruity and delicate. Soft, well balanced and pleasantly fruity

notes of peach, quince and apricot, fresh and slightly astringent

white cherry and ripe apricot flavors with subtle mineral notes

aromas and flavors of pear, almond and lychee, complex structure and long finish

Rich and focused, stony minerality, flavors of lemon curd and pistachio

fresh and lively, delicate bouquet, very fine bubbles

(Sparkling, served chilled) foamy purple with full tannins, light sweetness and pleasant acidity

garmet red with intense red fruit and dried rose bouquet, persistent tannins

notes of oak, licorice, lavender and kirsch, raspberry finish

bright fruit with herbaceous, earthy notes and toasty oak

shimmering ruby, dried fruit bouquet, round and full bodied fruit flavors

nose of cinnamon and rose, elegant with soft tannins

raw red berry, grilled sage, mint, clove and anise alongside bracing tannins

medium ruby color, expressive, floral aromatics, fresh fruit flavors and subtle oak

notes of raspberry and vanilla, toasty oak, medium bodied with soft, silky tannins

aromas of currants and fresh herbs, dark plum and bright strawberry flavors, ripe tannins

deep ruby red, balsamic aromas, mature and persistent tannins, balanced fruit flavors

Creamy chocolate mousse with a robust coffee flavor served with whipped cream

A light custard baked with a caramelized topping

Fudge cake with a caramel filling, topped with pecans, chocolate chunks and toffee

Lady fingers soaked in espresso, layered with mascarpone cheese and topped with shaved chocolate

Moist Chocolate Fudge cake with three layers of chocolate genache

Creamy New York style cheesecake in a cashew crust, served with or without strawberries

From Leonardo's homemade selection: VT Maple, Chocolate Coconut or Cappuccino

From Leonardo's homemade selection: Raspberry or Lemon

Fair Trade Chocolate or Vanilla

B&J's Vanilla with warm Espresso and whipped cream

steamed mussels, white wine garlic tomato broth and shrimp brodo

polenta with a sun-dried tomato and mushroom cream sauce

asparagus, roasted red peppers, portobello mushrooms, olives, hard boiled egg, white bean puree, cambozola, fresh mozzarella, tomatoes, pickled vegetables

minestrone or chef's choice of soup

assorted greens, grape tomatoes and kalamata olives with a choice of balsamic vinaigrette, herb vinaigrette, creamy italian or blue cheese dressing

romaine lettuce, classic cesare dressing

fresh mozzarella, basil, heirloom tomatoes, cucumbers, balsamic reduction

baby spinach, salami, fresh mozzarella, tomatoes, roasted red peppers, cucumbers, kalamata olives, banana peppers, red wine vinaigrette

apples, dried cranberries, spiced hazelnuts, bayley hazen blue cheese, mixed greens, cider vinaigrette

chilled lemon herb shrimp, local beets, feta, oranges, mixed greens, pistachios, citrus mint vinaigrette

wood roasted salmon, balsamic drizzle, vegetable of the day

gluten free penne with spinach, artichokes, sun-dried tomatoes, kalamata olives, tomatoes and goat cheese in a white wine basil sauce

mushrooms, spinach, kalamata olives, roasted eggplant, sun-dried tomatoes, red wine and garlic reduction with gluten free penne

traditional meat sauce with red wine topped with parmesan and parsley

smoked chicken breast, broccoli, mushrooms and sun-dried tomatoes in a light cream sauce

sautéed chicken, sun-dried tomato pesto, kale, red onions, sherry butter sauce, feta, almonds, gluten free penne

mussels, squid, tomatoes, spinach, shrimp brodo, spicy white wine tomato sauce

shrimp, spinach, vodka tomato cream sauce over gluten free penne

seared salmon, tomatoes, spinach, artichoke hearts, white wine pesto sauce, gluten free penne

shrimp and scallops in a light cream sauce with parmesan cheese

sea scallops, mussels and shrimp in a white wine tomato sauce, basil

baked in a smoked gouda fontina cheese sauce

gluten free penne with italian sausage, spicy marinara, red wine, red peppers, mushrooms, red onions and mozzarella

tomato sauce, mozzarella and fresh basil

four cheese white pizza with mozzarella, parmesan, fontina, gorgonzola and parsley

white pizza with roasted portobello mushrooms, mozzarella, blue cheese and parsley

spinach, roasted garlic, fresh basil, pine nuts, tomato sauce, mozzarella and parmesan

roasted red peppers, mushrooms, red onions, marinara, mozzarella, parmesan, fresh thyme

white pizza with sliced tomatoes, fresh basil, artichoke hearts, olive oil, roasted garlic and mozzarella

house made chicken sausage, pesto, arugula, roasted red peppers, smoked gouda, mozzarella, parmesan

pepperoni and sausage with tomato sauce, mozzarella and fresh thyme

with marinara or alfredo sauce

Vanilla or Chocolate Ice Cream

steamed mussels, white wine garlic tomato broth and shrimp brodo

polenta with a sun-dried tomato and mushroom cream sauce

asparagus, roasted red peppers, portobello mushrooms, olives, hard boiled egg, white bean puree, cambozola, fresh mozzarella, tomatoes, pickled vegetables

minestrone or chef's choice of soup

assorted greens, grape tomatoes and kalamata olives with a choice of balsamic vinaigrette, herb vinaigrette, creamy italian or blue cheese dressing

romaine lettuce with a classic cesare dressing

fresh mozzarella, basil, heirloom tomatoes, cucumbers, balsamic reduction

baby spinach, salami, fresh mozzarella, tomatoes, roasted red peppers, cucumbers, kalamata olives, banana peppers, red wine vinaigrette

chilled lemon herb shrimp, local beets, feta, oranges, mixed greens, pistachios, citrus mint vinaigrette

apples, dried cranberries, spiced hazelnuts, bayley hazen blue cheese, mixed greens, cider vinaigrette

gluten free penne with spinach, artichokes, sun-dried tomatoes, kalamata olives, tomatoes and goat cheese in a white wine basil sauce

mushrooms, spinach, kalamata olives, roasted eggplant, sun-dried tomatoes, red wine and garlic reduction with gluten free penne

traditional meat sauce with red wine topped with parmesan and parsley

smoked chicken breast, broccoli, mushrooms and sun-dried tomatoes in a light cream sauce

sautéed chicken, sun-dried tomato pesto, kale, red onions, sherry butter sauce, feta, almonds, gluten free penne

mussels, squid, tomatoes, spinach, shrimp brodo, spicy white wine tomato sauce

shrimp, spinach, vodka tomato cream sauce over gluten free penne

seared salmon, tomatoes, spinach, artichoke hearts, white wine pesto sauce, gluten free penne

shrimp and scallops in a light cream sauce with parmesan cheese

sea scallops, mussels and shrimp in a white wine tomato sauce, basil

baked in a smoked gouda fontina cheese sauce

gluten free penne with italian sausage, spicy marinara, red wine, red peppers, mushrooms, red onions and mozzarella

grilled New York strip steak with fresh herb butter served with garlic mashed potatoes

wood roasted salmon with artichokes, red peppers, lemon and capers in a white wine sauce served with risotto

grilled salmon served with garlic mashed potatoes and a fresh vegetable

shrimp and scallops baked in our wood burning oven with a lemon butter and garlic sauce served over gluten free penne

tomato sauce, mozzarella and fresh basil

four cheese white pizza with mozzarella, parmesan, fontina, gorgonzola and parsley

white pizza with roasted portobello mushrooms, mozzarella, blue cheese and parsley

spinach, roasted garlic, fresh basil, pine nuts, tomato sauce, mozzarella and parmesan

roasted red peppers, mushrooms, red onions, marinara, mozzarella, parmesan, fresh thyme

white pizza with sliced tomatoes, fresh basil, artichoke hearts, olive oil, roasted garlic and mozzarella

house made chicken sausage, pesto, arugula, roasted red peppers, gouda, mozzarella, parmesan

pepperoni and sausage with tomato sauce, mozzarella and fresh thyme

with marinara or alfredo sauce

Vanilla or Chocolate Ice Cream

Merlot, Canyon Road; Chianti, Count Placido

White Zinfandel, Beringer

Chardonnay, Canyon Road

toasted italian bread with olive oil, roasted garlic and parmesan

steamed mussels, white wine garlic tomato broth and shrimp brodo

tender deep fried squid with a spicy marinara sauce

polenta with a sun-dried tomato and mushroom cream sauce

blue corn crusted fried oysters, spinach, red peppers, lemon aioli

asparagus, roasted red peppers, portobello mushrooms, olives, hard boiled egg, white bean puree, crostinis, cambozola, fresh mozzarella, tomatoes, pickled vegetables

minestrone or chef's choice of soup

assorted greens, grape tomatoes and kalamata olives with a choice of balsamic vinaigrette, herb vinaigrette, creamy italian or blue cheese dressing

romaine lettuce, oven roasted croutons, classic cesare dressing

baby spinach, salami, fresh mozzarella, tomatoes, roasted red peppers, cucumbers, kalamata olives, banana peppers, grilled bread, red wine vinaigrette

fresh mozzarella, basil, heirloom tomatoes, cucumbers, balsamic reduction

chilled lemon herb shrimp, local beets, feta, oranges, mixed greens, pistachios, citrus mint vinaigrette

apples, dried cranberries, spiced hazelnuts, bayley hazen blue cheese, mixed greens, cider vinaigrette

angel hair pasta with spinach, artichokes, sun-dried tomatoes, kalamata olives, tomatoes and goat cheese in a white wine basil sauce

mushrooms, spinach, kalamata olives, roasted eggplant, sun-dried tomatoes, red wine and garlic reduction with penne

traditional meat sauce with red wine and penne topped with parmesan and parsley

smoked chicken breast, broccoli, mushrooms and sun-dried tomatoes in a light cream sauce

sautéed chicken, sun-dried tomato pesto, kale, red onions, sherry butter sauce, feta, almonds, penne

mussels, squid, tomatoes, spinach, shrimp brodo, spicy white wine tomato sauce, angel hair pasta

shrimp, crab ravioli, spinach, vodka tomato cream sauce

seared salmon, tomatoes, spinach, artichoke hearts, white wine pesto sauce, linguine

shrimp and scallops in a light cream sauce with parmesan cheese

sea scallops, mussels and shrimp in a white wine tomato sauce, basil

baked shrimp and scallops with penne in a smoked gouda and fontina cheese sauce

baked penne with italian sausage, spicy marinara, red wine, red peppers, mushrooms, red onions and mozzarella

baked penne with a smoked gouda and fontina cheese sauce

spinach ravioli baked in a garlic and mushroom cream sauce with spinach topped with mozzarella and parmesan

breaded eggplant cutlets layered with marinara, mozzarella, and parmesan cheese served with penne marinara

seasoned breast of chicken with marinara sauce, mozzarella and parmesan cheese served with penne marinara

sautéed slices of chicken in a mushroom and marsala wine sauce served with risotto

sautéed chicken breast, lemon sage butter sauce, artichokes, and spinach served with garlic mashed potatoes

grilled salmon served with garlic mashed potatoes and a fresh vegetable

wood roasted salmon with artichokes, red peppers, lemon and capers in a white wine sauce served with risotto

breaded shrimp and scallops baked in our wood burning oven with a lemon butter and garlic sauce served with linguine

seasoned slices of veal baked with marinara sauce and mozzarella served with penne marinara

sautéed slices of veal in a mushroom and marsala wine sauce served with risotto

grilled New York strip steak with fresh herb butter served with garlic mashed potatoes

tomato sauce, mozzarella and fresh basil

four cheese white pizza with mozzarella, parmesan, fontina, gorgonzola and parsley

white pizza with roasted portobello mushrooms, mozzarella, blue cheese and parsley

spinach, roasted garlic, fresh basil, pine nuts, tomato sauce, mozzarella and parmesan

roasted red peppers, mushrooms, red onions, marinara, mozzarella, parmesan, and fresh thyme

white pizza with sliced tomatoes, fresh basil, artichoke hearts, olive oil, roasted garlic and mozzarella

house made chicken sausage, pesto, arugula, roasted red peppers, smoked gouda, mozzarella, parmesan

pepperoni and sausage with tomato sauce, mozzarella and fresh thyme

toasted italian bread with olive oil, roasted garlic and parmesan

steamed mussels, white wine garlic tomato broth and shrimp brodo

tender deep fried squid with a spicy marinara sauce

polenta with a sun-dried tomato and mushroom cream sauce

blue corn crusted fried oysters, spinach, red peppers, lemon aioli

asparagus, roasted red peppers, portobello mushrooms, olives, hard boiled egg, white bean puree, crostinis, cambozola, fresh mozzarella, tomatoes, pickled vegetables

minestrone or chef's choice of soup

assorted greens, grape tomatoes and kalamata olives with a choice of balsamic vinaigrette, herb vinaigrette, creamy italian or blue cheese dressing

romaine lettuce, oven roasted croutons, classic cesare dressing

baby spinach, salami, fresh mozzarella, tomatoes, roasted red peppers, cucumbers, kalamata olives, banana peppers, grilled bread, red wine vinaigrette

fresh mozzarella, basil, heirloom tomatoes, cucumbers, balsamic reduction

chilled lemon herb shrimp, local beets, feta, oranges, mixed greens, pistachios, citrus mint vinaigrette

apples, dried cranberries, spiced hazelnuts, bayley hazen blue cheese, mixed greens, cider vinaigrette

angel hair pasta with spinach, artichokes, sun-dried tomatoes, kalamata olives, tomatoes and goat cheese in a white wine basil sauce

mushrooms, spinach, kalamata olives, roasted eggplant, sun-dried tomatoes, red wine and garlic reduction with penne

traditional meat sauce with red wine and penne topped with parmesan and parsley

smoked chicken breast, broccoli, mushrooms and sun-dried tomatoes in a light cream sauce

sautéed chicken, sun-dried tomato pesto, kale, red onions, sherry butter sauce, feta, almonds, penne

mussels, squid, tomatoes, spinach, shrimp brodo, spicy white wine tomato sauce, angel hair pasta

shrimp, crab ravioli, spinach, vodka tomato cream sauce

seared salmon, tomatoes, spinach, artichoke hearts, white wine pesto sauce, linguine

shrimp and scallops in a light cream sauce with parmesan cheese

sea scallops, mussels and shrimp in a white wine tomato sauce, basil

baked shrimp and scallops with penne in a smoked gouda and fontina cheese sauce

baked penne with italian sausage, spicy marinara, red wine, red peppers, mushrooms, red onions and mozzarella

baked penne with a smoked gouda and fontina cheese sauce

spinach ravioli baked in a garlic and mushroom cream sauce with spinach topped with mozzarella and parmesan

breaded eggplant cutlets layered with marinara, mozzarella, and parmesan cheese served with penne marinara

seasoned breast of chicken with marinara sauce, mozzarella and parmesan cheese served with penne marinara

sautéed slices of chicken in a mushroom and marsala wine sauce served with risotto

sautéed chicken breast, lemon sage butter sauce, artichokes, and spinach served with garlic mashed potatoes

grilled salmon served with garlic mashed potatoes and a fresh vegetable

wood roasted salmon with artichokes, red peppers, lemon and capers in a white wine sauce served with risotto

breaded shrimp and scallops baked in our wood burning oven with a lemon butter and garlic sauce served with linguine

seasoned slices of veal baked with marinara sauce and mozzarella served with penne marinara

sautéed slices of veal in a mushroom and marsala wine sauce served with risotto

grilled New York strip steak with fresh herb butter served with garlic mashed potatoes

tomato sauce, mozzarella and fresh basil

four cheese white pizza with mozzarella, parmesan, fontina, gorgonzola and parsley

white pizza with roasted portobello mushrooms, mozzarella, blue cheese and parsley

spinach, roasted garlic, fresh basil, pine nuts, tomato sauce, mozzarella and parmesan

roasted red peppers, mushrooms, red onions, marinara, mozzarella, parmesan, and fresh thyme

white pizza with sliced tomatoes, fresh basil, artichoke hearts, olive oil, roasted garlic and mozzarella

house made chicken sausage, pesto, arugula, roasted red peppers, smoked gouda, mozzarella, parmesan

pepperoni and sausage with tomato sauce, mozzarella and fresh thyme

toasted italian bread with olive oil, roasted garlic and parmesan

steamed mussels, white wine garlic tomato broth and shrimp brodo

tender deep fried squid with a spicy marinara sauce

polenta with a sun-dried tomato and mushroom cream sauce

blue corn crusted fried oysters, spinach, red peppers, lemon aioli

asparagus, roasted red peppers, portobello mushrooms, olives, hard boiled egg, white bean puree, crostinis, cambozola, fresh mozzarella, tomatoes, pickled vegetables

minestrone or chef's choice of soup

assorted greens, grape tomatoes and kalamata olives with a choice of balsamic vinaigrette, herb vinaigrette, creamy italian or blue cheese dressing

romaine lettuce, oven roasted croutons, classic cesare dressing

baby spinach, salami, fresh mozzarella, tomatoes, roasted red peppers, cucumbers, kalamata olives, banana peppers, grilled bread, red wine vinaigrette

fresh mozzarella, basil, heirloom tomatoes, cucumbers, balsamic reduction

chilled lemon herb shrimp, local beets, feta, oranges, mixed greens, pistachios, citrus mint vinaigrette

apples, dried cranberries, spiced hazelnuts, bayley hazen blue cheese, mixed greens, cider vinaigrette

angel hair pasta with spinach, artichokes, sun-dried tomatoes, kalamata olives, tomatoes and goat cheese in a white wine basil sauce

mushrooms, spinach, kalamata olives, roasted eggplant, sun-dried tomatoes, red wine and garlic reduction with penne

traditional meat sauce with red wine and penne topped with parmesan and parsley

smoked chicken breast, broccoli, mushrooms and sun-dried tomatoes in a light cream sauce

sautéed chicken, sun-dried tomato pesto, kale, red onions, sherry butter sauce, feta, almonds, penne

mussels, squid, tomatoes, spinach, shrimp brodo, spicy white wine tomato sauce, angel hair pasta

shrimp, crab ravioli, spinach, vodka tomato cream sauce

seared salmon, tomatoes, spinach, artichoke hearts, white wine pesto sauce, linguine

shrimp and scallops in a light cream sauce with parmesan cheese

sea scallops, mussels and shrimp in a white wine tomato sauce, basil

baked shrimp and scallops with penne in a smoked gouda and fontina cheese sauce

baked penne with italian sausage, spicy marinara, red wine, red peppers, mushrooms, red onions and mozzarella

baked penne with a smoked gouda and fontina cheese sauce

spinach ravioli baked in a garlic and mushroom cream sauce with spinach topped with mozzarella and parmesan

breaded eggplant cutlets layered with marinara, mozzarella, and parmesan cheese served with penne marinara

seasoned breast of chicken with marinara sauce, mozzarella and parmesan cheese served with penne marinara

sautéed slices of chicken in a mushroom and marsala wine sauce served with risotto

sautéed chicken breast, lemon sage butter sauce, artichokes, and spinach served with garlic mashed potatoes

grilled salmon served with garlic mashed potatoes and a fresh vegetable

wood roasted salmon with artichokes, red peppers, lemon and capers in a white wine sauce served with risotto

breaded shrimp and scallops baked in our wood burning oven with a lemon butter and garlic sauce served with linguine

seasoned slices of veal baked with marinara sauce and mozzarella served with penne marinara

sautéed slices of veal in a mushroom and marsala wine sauce served with risotto

grilled New York strip steak with fresh herb butter served with garlic mashed potatoes

tomato sauce, mozzarella and fresh basil

four cheese white pizza with mozzarella, parmesan, fontina, gorgonzola and parsley

white pizza with roasted portobello mushrooms, mozzarella, blue cheese and parsley

spinach, roasted garlic, fresh basil, pine nuts, tomato sauce, mozzarella and parmesan

roasted red peppers, mushrooms, red onions, marinara, mozzarella, parmesan, and fresh thyme

white pizza with sliced tomatoes, fresh basil, artichoke hearts, olive oil, roasted garlic and mozzarella

house made chicken sausage, pesto, arugula, roasted red peppers, smoked gouda, mozzarella, parmesan

pepperoni and sausage with tomato sauce, mozzarella and fresh thyme

toasted italian bread with olive oil, roasted garlic and parmesan

steamed mussels, white wine garlic tomato broth and shrimp brodo

tender deep fried squid with a spicy marinara sauce

polenta with a sun-dried tomato and mushroom cream sauce

blue corn crusted fried oysters, spinach, red peppers, lemon aioli

asparagus, roasted red peppers, portobello mushrooms, olives, hard boiled egg, white bean puree, crostinis, cambozola, fresh mozzarella, tomatoes, pickled vegetables

minestrone or chef's choice of soup

assorted greens, grape tomatoes and kalamata olives with a choice of balsamic vinaigrette, herb vinaigrette, creamy italian or blue cheese dressing

romaine lettuce, oven roasted croutons, classic cesare dressing

baby spinach, salami, fresh mozzarella, tomatoes, roasted red peppers, cucumbers, kalamata olives, banana peppers, grilled bread, red wine vinaigrette

fresh mozzarella, basil, heirloom tomatoes, cucumbers, balsamic reduction

chilled lemon herb shrimp, local beets, feta, oranges, mixed greens, pistachios, citrus mint vinaigrette

apples, dried cranberries, spiced hazelnuts, bayley hazen blue cheese, mixed greens, cider vinaigrette

angel hair pasta with spinach, artichokes, sun-dried tomatoes, kalamata olives, tomatoes and goat cheese in a white wine basil sauce

mushrooms, spinach, kalamata olives, roasted eggplant, sun-dried tomatoes, red wine and garlic reduction with penne

traditional meat sauce with red wine and penne topped with parmesan and parsley

smoked chicken breast, broccoli, mushrooms and sun-dried tomatoes in a light cream sauce

sautéed chicken, sun-dried tomato pesto, kale, red onions, sherry butter sauce, feta, almonds, penne

mussels, squid, tomatoes, spinach, shrimp brodo, spicy white wine tomato sauce, angel hair pasta

shrimp, crab ravioli, spinach, vodka tomato cream sauce

seared salmon, tomatoes, spinach, artichoke hearts, white wine pesto sauce, linguine

shrimp and scallops in a light cream sauce with parmesan cheese

sea scallops, mussels and shrimp in a white wine tomato sauce, basil

baked shrimp and scallops with penne in a smoked gouda and fontina cheese sauce

baked penne with italian sausage, spicy marinara, red wine, red peppers, mushrooms, red onions and mozzarella

baked penne with a smoked gouda and fontina cheese sauce

spinach ravioli baked in a garlic and mushroom cream sauce with spinach topped with mozzarella and parmesan

breaded eggplant cutlets layered with marinara, mozzarella, and parmesan cheese served with penne marinara

seasoned breast of chicken with marinara sauce, mozzarella and parmesan cheese served with penne marinara

sautéed slices of chicken in a mushroom and marsala wine sauce served with risotto

sautéed chicken breast, lemon sage butter sauce, artichokes, and spinach served with garlic mashed potatoes

grilled salmon served with garlic mashed potatoes and a fresh vegetable

wood roasted salmon with artichokes, red peppers, lemon and capers in a white wine sauce served with risotto

breaded shrimp and scallops baked in our wood burning oven with a lemon butter and garlic sauce served with linguine

seasoned slices of veal baked with marinara sauce and mozzarella served with penne marinara

sautéed slices of veal in a mushroom and marsala wine sauce served with risotto

grilled New York strip steak with fresh herb butter served with garlic mashed potatoes

tomato sauce, mozzarella and fresh basil

four cheese white pizza with mozzarella, parmesan, fontina, gorgonzola and parsley

white pizza with roasted portobello mushrooms, mozzarella, blue cheese and parsley

spinach, roasted garlic, fresh basil, pine nuts, tomato sauce, mozzarella and parmesan

roasted red peppers, mushrooms, red onions, marinara, mozzarella, parmesan, and fresh thyme

white pizza with sliced tomatoes, fresh basil, artichoke hearts, olive oil, roasted garlic and mozzarella

house made chicken sausage, pesto, arugula, roasted red peppers, smoked gouda, mozzarella, parmesan

pepperoni and sausage with tomato sauce, mozzarella and fresh thyme

toasted italian bread with olive oil, roasted garlic and parmesan

steamed mussels, white wine garlic tomato broth and shrimp brodo

tender deep fried squid with a spicy marinara sauce

polenta with a sun-dried tomato and mushroom cream sauce

asparagus, roasted red peppers, portobello mushrooms, olives, hard boiled egg, white bean puree, crostinis, cambozola, fresh mozzarella, tomatoes, pickled vegetables

minestrone or chef's choice of soup

assorted greens, grape tomatoes and kalamata olives with a choice of balsamic vinaigrette, herb vinaigrette, creamy italian or blue cheese dressing

romaine lettuce, oven roasted croutons, classic cesare dressing

baby spinach, salami, fresh mozzarella, tomatoes, roasted red peppers, cucumbers, kalamata olives, banana peppers, grilled bread, red wine vinaigrette

fresh mozzarella, basil, heirloom tomatoes, cucumbers, balsamic reduction

apples, dried cranberries, spiced hazelnuts, bayley hazen blue cheese, mixed greens, cider vinaigrette

chilled lemon herb shrimp, local beets, feta, oranges, mixed greens, pistachios, citrus mint vinaigrette

wood roasted salmon, balsamic drizzle, vegetable of the day

angel hair pasta with spinach, artichokes, sun-dried tomatoes, kalamata olives, tomatoes and goat cheese in a white wine basil sauce

mushrooms, spinach, kalamata olives, roasted eggplant, sun-dried tomatoes, red wine and garlic reduction with penne

traditional meat sauce with red wine and penne topped with parmesan and parsley

smoked chicken breast, broccoli, mushrooms and sun-dried tomatoes in a light cream sauce

sautéed chicken, sun-dried tomato pesto, kale, red onions, sherry butter sauce, feta, almonds, penne

mussels, squid, tomatoes, spinach, shrimp brodo, spicy white wine tomato sauce, angel hair pasta

shrimp, crab ravioli, spinach, vodka tomato cream sauce

seared salmon, tomatoes, spinach, artichoke hearts, white wine pesto sauce, linguine

shrimp and scallops in a light cream sauce with parmesan cheese

sea scallops, mussels and shrimp in a white wine tomato sauce, basil

tomato sauce, mozzarella and fresh basil

spinach, roasted garlic, fresh basil, pine nuts, tomato sauce, mozzarella and parmesan

white pizza with roasted portobello mushrooms, mozzarella, blue cheese and parsley

roasted red peppers, mushrooms, red onions, marinara, mozzarella, parmesan, and fresh thyme

four cheese white pizza with mozzarella, parmesan, fontina, gorgonzola and parsley

white pizza with sliced tomatoes, fresh basil, artichoke hearts, olive oil, roasted garlic and mozzarella

house made chicken sausage, pesto, arugula, roasted red peppers, gouda, mozzarella, parmesan

pepperoni and sausage with tomato sauce, mozzarella and fresh thyme

breaded eggplant with marinara, mozzarella and parmesan cheese over penne

seasoned breast of chicken with marinara sauce, mozzarella and parmesan cheese served with penne marinara

baked penne with a smoked gouda and fontina cheese sauce

baked penne with italian sausage, spicy marinara, red wine, red peppers, mushrooms, red onions and mozzarella

spinach ravioli baked in a garlic and mushroom cream sauce with spinach topped with mozzarella and parmesan

baked shrimp and scallops with penne in a smoked gouda and fontina cheese sauce

housemade chicken sausage, arugula pesto, tomatoes and smoked gouda, served with french fries

breaded eggplant, roasted red peppers, sun-dried tomato pesto, spinach, mozzarella, served with french fries

cesare salad with chicken and tomatoes in a garlic herb wrap, served with french fries

presented open faced with red peppers and onions, served with french fries

toasted italian bread with olive oil, roasted garlic and parmesan

steamed mussels, white wine garlic tomato broth and shrimp brodo

tender deep fried squid with a spicy marinara sauce

polenta with a sun-dried tomato and mushroom cream sauce

asparagus, roasted red peppers, portobello mushrooms, olives, hard boiled egg, white bean puree, crostinis, cambozola, fresh mozzarella, tomatoes, pickled vegetables

minestrone or chef's choice of soup

assorted greens, grape tomatoes and kalamata olives with a choice of balsamic vinaigrette, herb vinaigrette, creamy italian or blue cheese dressing

romaine lettuce, oven roasted croutons, classic cesare dressing

baby spinach, salami, fresh mozzarella, tomatoes, roasted red peppers, cucumbers, kalamata olives, banana peppers, grilled bread, red wine vinaigrette

fresh mozzarella, basil, heirloom tomatoes, cucumbers, balsamic reduction

apples, dried cranberries, spiced hazelnuts, bayley hazen blue cheese, mixed greens, cider vinaigrette

chilled lemon herb shrimp, local beets, feta, oranges, mixed greens, pistachios, citrus mint vinaigrette

wood roasted salmon, balsamic drizzle, vegetable of the day

angel hair pasta with spinach, artichokes, sun-dried tomatoes, kalamata olives, tomatoes and goat cheese in a white wine basil sauce

mushrooms, spinach, kalamata olives, roasted eggplant, sun-dried tomatoes, red wine and garlic reduction with penne

traditional meat sauce with red wine and penne topped with parmesan and parsley

smoked chicken breast, broccoli, mushrooms and sun-dried tomatoes in a light cream sauce

sautéed chicken, sun-dried tomato pesto, kale, red onions, sherry butter sauce, feta, almonds, penne

mussels, squid, tomatoes, spinach, shrimp brodo, spicy white wine tomato sauce, angel hair pasta

shrimp, crab ravioli, spinach, vodka tomato cream sauce

seared salmon, tomatoes, spinach, artichoke hearts, white wine pesto sauce, linguine

shrimp and scallops in a light cream sauce with parmesan cheese

sea scallops, mussels and shrimp in a white wine tomato sauce, basil

tomato sauce, mozzarella and fresh basil

spinach, roasted garlic, fresh basil, pine nuts, tomato sauce, mozzarella and parmesan

white pizza with roasted portobello mushrooms, mozzarella, blue cheese and parsley

roasted red peppers, mushrooms, red onions, marinara, mozzarella, parmesan, and fresh thyme

four cheese white pizza with mozzarella, parmesan, fontina, gorgonzola and parsley

white pizza with sliced tomatoes, fresh basil, artichoke hearts, olive oil, roasted garlic and mozzarella

house made chicken sausage, pesto, arugula, roasted red peppers, gouda, mozzarella, parmesan

pepperoni and sausage with tomato sauce, mozzarella and fresh thyme

breaded eggplant with marinara, mozzarella and parmesan cheese over penne

seasoned breast of chicken with marinara sauce, mozzarella and parmesan cheese served with penne marinara

baked penne with a smoked gouda and fontina cheese sauce

baked penne with italian sausage, spicy marinara, red wine, red peppers, mushrooms, red onions and mozzarella

spinach ravioli baked in a garlic and mushroom cream sauce with spinach topped with mozzarella and parmesan

baked shrimp and scallops with penne in a smoked gouda and fontina cheese sauce

housemade chicken sausage, arugula pesto, tomatoes and smoked gouda, served with french fries

breaded eggplant, roasted red peppers, sun-dried tomato pesto, spinach, mozzarella, served with french fries

cesare salad with chicken and tomatoes in a garlic herb wrap, served with french fries

presented open faced with red peppers and onions, served with french fries

Merlot, Canyon Road; Chianti, Count Placido

White Zinfandel, Beringer

Chardonnay, Canyon Road

delicate perlage with notes of pears, apples and peaches with a hint of wild flowers (glass only)

mineral aromas, good balance between fruit flavors and crisp acidity

dry, lightly sparkling, bright acidity and lemony fruit flavors

mild acidity, fragrant and juicy, refreshing lemon and grapefruit flavors

racy notes of lime, apple, honey and slate minerality. vibrant acidity and a touch of sweetness

dry, aromatic, crisp and full-bodied

bouquet of pear and candied fruit, dry and full-bodied with round finish

apple flavors, tropical notes, crisp acidity with a touch of oak

floral aromas, bright citrus notes with clean, crisp finish

fresh and fruity nose, creamy and crisp sparkles, elegant finsh

white flower and lychee aromas, dry, full bodied, crisp acidity

vanilla bean aromas, fresh quince and golden apple sweetness on finish

ripe peach fragrance, bright and savory, mineral and slightly saline finish

Golden straw yellow, floral and fruity, sweet with delicate frizzante

enormously mineral, slightly effervescent, cider like acidity

toasty aromas, flavors of citrus, white flowers and butterscotch

crisp and vibrant, apple and citrus nose, balanced fruit flavors

white flowers, sage and citrus notes, mineral with crisp acidity

bosc pear and white peach notes, creamy rich with balanced oak

nose of cinnamon and lychee, dry with rich, spicy finish

balanced acidity and minerality, clean finish of pomegranate and wild strawberries

orchard fruit aromas, deep minerality, fresh pear and apricot flavors

white flower aromas, soft grapefruit notes and mineral liveliness

floral, fruity and delicate. Soft, well balanced and pleasantly fruity

notes of peach, quince and apricot, fresh and slightly astringent

white cherry and ripe apricot flavors with subtle mineral notes

aromas and flavors of pear, almond and lychee, complex structure and long finish

Rich and focused, stony minerality, flavors of lemon curd and pistachio

fresh and lively, delicate bouquet, very fine bubbles

(Sparkling, served chilled) foamy purple with full tannins, light sweetness and pleasant acidity

garmet red with intense red fruit and dried rose bouquet, persistent tannins

notes of oak, licorice, lavender and kirsch, raspberry finish

bright fruit with herbaceous, earthy notes and toasty oak

shimmering ruby, dried fruit bouquet, round and full bodied fruit flavors

nose of cinnamon and rose, elegant with soft tannins

raw red berry, grilled sage, mint, clove and anise alongside bracing tannins

medium ruby color, expressive, floral aromatics, fresh fruit flavors and subtle oak

notes of raspberry and vanilla, toasty oak, medium bodied with soft, silky tannins

aromas of currants and fresh herbs, dark plum and bright strawberry flavors, ripe tannins

deep ruby red, balsamic aromas, mature and persistent tannins, balanced fruit flavors

Merlot, Canyon Road; Chianti, Count Placido

White Zinfandel, Beringer

Chardonnay, Canyon Road

delicate perlage with notes of pears, apples and peaches with a hint of wild flowers (glass only)

mineral aromas, good balance between fruit flavors and crisp acidity

dry, lightly sparkling, bright acidity and lemony fruit flavors

mild acidity, fragrant and juicy, refreshing lemon and grapefruit flavors

racy notes of lime, apple, honey and slate minerality. vibrant acidity and a touch of sweetness

dry, aromatic, crisp and full-bodied

bouquet of pear and candied fruit, dry and full-bodied with round finish

apple flavors, tropical notes, crisp acidity with a touch of oak

floral aromas, bright citrus notes with clean, crisp finish

fresh and fruity nose, creamy and crisp sparkles, elegant finsh

white flower and lychee aromas, dry, full bodied, crisp acidity

vanilla bean aromas, fresh quince and golden apple sweetness on finish

ripe peach fragrance, bright and savory, mineral and slightly saline finish

Golden straw yellow, floral and fruity, sweet with delicate frizzante

enormously mineral, slightly effervescent, cider like acidity

toasty aromas, flavors of citrus, white flowers and butterscotch

crisp and vibrant, apple and citrus nose, balanced fruit flavors

white flowers, sage and citrus notes, mineral with crisp acidity

bosc pear and white peach notes, creamy rich with balanced oak

nose of cinnamon and lychee, dry with rich, spicy finish

balanced acidity and minerality, clean finish of pomegranate and wild strawberries

orchard fruit aromas, deep minerality, fresh pear and apricot flavors

white flower aromas, soft grapefruit notes and mineral liveliness

floral, fruity and delicate. Soft, well balanced and pleasantly fruity

notes of peach, quince and apricot, fresh and slightly astringent

white cherry and ripe apricot flavors with subtle mineral notes

aromas and flavors of pear, almond and lychee, complex structure and long finish

Rich and focused, stony minerality, flavors of lemon curd and pistachio

fresh and lively, delicate bouquet, very fine bubbles

(Sparkling, served chilled) foamy purple with full tannins, light sweetness and pleasant acidity

garmet red with intense red fruit and dried rose bouquet, persistent tannins

notes of oak, licorice, lavender and kirsch, raspberry finish

bright fruit with herbaceous, earthy notes and toasty oak

shimmering ruby, dried fruit bouquet, round and full bodied fruit flavors

nose of cinnamon and rose, elegant with soft tannins

raw red berry, grilled sage, mint, clove and anise alongside bracing tannins

medium ruby color, expressive, floral aromatics, fresh fruit flavors and subtle oak

notes of raspberry and vanilla, toasty oak, medium bodied with soft, silky tannins

aromas of currants and fresh herbs, dark plum and bright strawberry flavors, ripe tannins

deep ruby red, balsamic aromas, mature and persistent tannins, balanced fruit flavors

Creamy chocolate mousse with a robust coffee flavor served with whipped cream

A light custard baked with a caramelized topping

Fudge cake with a caramel filling, topped with pecans, chocolate chunks and toffee

Lady fingers soaked in espresso, layered with mascarpone cheese and topped with shaved chocolate

Moist Chocolate Fudge cake with three layers of chocolate genache

Creamy New York style cheesecake in a cashew crust, served with or without strawberries

From Leonardo's homemade selection: VT Maple, Chocolate Coconut or Cappuccino

From Leonardo's homemade selection: Raspberry or Lemon

Fair Trade Chocolate or Vanilla

B's Vanilla with warm Espresso and whipped cream

Merlot, Canyon Road; Chianti, Count Placido

White Zinfandel, Beringer

Chardonnay, Canyon Road

delicate perlage with notes of pears, apples and peaches with a hint of wild flowers (glass only)

mineral aromas, good balance between fruit flavors and crisp acidity

dry, lightly sparkling, bright acidity and lemony fruit flavors

mild acidity, fragrant and juicy, refreshing lemon and grapefruit flavors