Yangshim Insadong

Using the tenderloin of lamb under one year old from the pristine regions of Australia, the meat is tender and has an exquisite umami flavor!

Using fresh meat from Australian lambs under one year old from clean areas, the texture is chewy and has a rich flavor!

Using fresh shoulder ribs from Australian lambs under one year old from a clean area, it has a tender texture and is full of juicy flavor!

Using the finest French rack from Australian lambs under one year old from pristine areas, it has a tender texture and exquisite flavor!

Using the ribs of lamb under one year old from the pristine regions of Australia, the meat is chewy and has an excellent umami flavor!

A thick soup made by simmering sirloin and various vegetables together with spicy curry spices!

A special odeng tang made with homemade yuzu extract using a secret recipe, offering a fragrant and clean taste!

A conscience original cold noodle dish served with handmade yuzu sauce that is fragrant and spicy!

Carefully prepared steamed rice made from high-quality rice variety Koshihikari (domestically produced) with a fluffy and delicious taste!