Korean Hot Pot All-You-Can-Eat Chige Chige Kanbei Yokohama Station West Exit Yodobashi Yokohama
韓国鍋食べ放題 チゲチゲ韓兵衛 横浜駅西口 ヨドバシ横浜店
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Évaluation
Avis
Menu
This classic Korean hot pot dish is made by slowly simmering pork backbones in a rich broth with potatoes and vegetables. The rich broth is infused with flavor and the more you eat, the more addictive the taste becomes.
A healthful white soup with the delicious flavor of chicken. The original flavor of the chicken has been extracted without adding any extra seasoning. You can also add sauce to the soup to change the taste.
A Korean hot pot dish that offers a hearty taste of meat and flavor. The soup is infused with the flavor of sausage and vegetables, and can be enjoyed to the last drop.
Smooth, pure tofu in a delicious seafood and chili broth. The hot soup and the tenderness of the tofu make this dish addictive.
This classic Korean hot pot dish is made by slowly simmering pork backbones and combining them with potatoes and vegetables. The rich broth is infused with flavor and the more you eat, the more addictive the taste becomes.
This classic Korean hot pot dish is made by slowly simmering pork backbone and combining it with potatoes and vegetables. The rich broth is infused with flavor, and the more you eat, the more addictive the taste becomes.
Smooth, pure tofu in a delicious seafood and chili broth. The hot soup and the tenderness of the tofu make it an addictive dish.
This is a one-pot dish born in Korea, in which the meat and flavor are boldly enjoyed. The soup is infused with the flavor of sausages and vegetables, and can be enjoyed to the last drop.
A healthful white soup with the delicious flavor of chicken. The original flavor of the chicken has been extracted without adding any extra seasoning. You can also add sauce to the soup to change the taste.
This classic Korean hot pot dish is made by slowly simmering pork backbones and combining them with flaky potatoes and vegetables. The rich, deep broth is infused with a delicious flavor that becomes more addictive the longer you eat it.
This classic Korean hot pot dish is made by slowly simmering pork backbones and combining them with flaky potatoes and vegetables. The rich, deep broth is infused with a delicious flavor that becomes more addictive the longer you eat it.
A healthful white soup with the delicious flavor of chicken. The original flavor of the chicken has been extracted without adding any extra seasoning. You can also add sauce to the soup to change the taste.
Smooth, pure tofu in a delicious seafood and chili broth. The hot broth and the tenderness of the tofu make it an addictive dish.
A Korean hot pot dish that offers a hearty taste of meat and flavor. The soup is infused with the flavor of sausages and vegetables, and can be enjoyed to the last drop.
This classic Korean hot pot dish is made by slowly simmering pork backbone and combining it with potatoes and vegetables. The rich broth is infused with flavor, and the more you eat, the more addictive the taste becomes.
This classic Korean hot pot dish is made by slowly simmering pork backbones and combining them with potatoes and vegetables. The rich broth is infused with flavor and the more you eat, the more addictive the taste becomes.
A healthful white soup with the delicious flavor of chicken. The original flavor of the chicken has been extracted without adding any extra seasoning. You can also add sauce to the soup to change the taste.
A Korean hot pot dish that offers a hearty taste of meat and flavor. The soup is infused with the flavor of sausage and vegetables, and can be enjoyed to the last drop.
Smooth, pure tofu in a delicious seafood and chili broth. The hot soup and the tenderness of the tofu make this dish addictive.
This classic Korean hot pot dish is made by slowly simmering pork backbones and combining them with potatoes and vegetables. The rich broth is infused with flavor and the more you eat, the more addictive the taste becomes.
Korean corn silk tea
A hot pot with pork and kimchi. By using authentic lactic acid fermented kimchi, it creates a balance of spiciness and sourness.
A gentle white soup infused with the rich flavor of chicken. Without unnecessary seasoning, it brings out the natural taste of the chicken. You can enjoy a change in flavor by dipping it in sauce. <Select from premium meats> Chicken <Recommended ingredients> Chicken, potatoes, enoki mushrooms, tteokbokki, noodles, and finishing porridge.
A hot pot dish that originated in Korea, allowing you to enjoy the rich flavors of meat and umami. The soup, infused with the flavors of sausage and vegetables, can be savored until the last drop. <Select from premium meats> chicken, pork <Recommended ingredients> meat, dried noodles, tteokbokki, green onions, onions, carrots, kimchi
A classic Korean stew made with smooth, pure tofu, enhanced with the flavors of seafood and chili pepper. This dish features a hot soup and the tenderness of tofu that becomes addictive. <Select from premium meats> Chicken, Pork <Recommended ingredients> Tofu, Pork, Mushrooms, Green onions, Napa cabbage, Seafood
A classic Korean stew made by slowly simmering pork spine with fluffy potatoes and vegetables. The rich broth absorbs the flavors, creating a taste that becomes addictive the more you eat. <Select from premium meats> chicken, pork, bone-in pork <Recommended ingredients> meat, dried noodles, tteokbokki, green onions, onions, carrots, kimchi
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)