Kariche

Calice is a Michelin-selected restaurant offering modern bistronomic cuisine with subtle Japanese influences. A concise, seasonal menu highlights carefully prepared dishes noted for their finesse and layered flavors, from starters through dessert. Guests dine in an ocher-toned room with an open kitchen, counter seating, and a small terrace on a quiet street. A focused list of natural and biodynamic French wines complements the food.