Manwon's Henbok

Welcoming food, today's sashimi, fried dishes, stir-fried dishes, grilled or braised dishes, soup (All menu items are random)

Welcoming dish, random sashimi, tempura, stir-fry, grilled or braised dish, soup (All menu items are random)

Five dishes are served, including sashimi and signature udon (one free Yantai Qinggang Highball included)

Served daily at random with fish caught from the Viking ship.

This menu features eel caught directly by the Viking ship, grilled with salt for a clean and appealing taste. (Reservation required)

Jeju-style traditional boiled pork Dombé means "wooden cutting board" in the dialect of Jeju.

A harmonious menu with crispy mel-fried food and ganpung sauce. It is an attractive dish with spicy, sweet, and sour flavors.

A highball made with Jeju-grown kkinkang (golden tangerine) and Yeontae liquor. *Kkinkang is the Jeju dialect for golden tangerine.