Daimasu

Daimasu is a restaurant that serves exquisite tonkatsu made with Boso pork from Chiba Prefecture. The balance of rich flavor and lightness in the fat is exceptional, making the meat so delicious that it can be enjoyed even without sauce. The unique coating technique locks in the meat's flavor, resulting in an astonishingly light texture. This is a place that satisfies individual tastes and makes you want to return.