Mountain Chae House

The reason this place is recognized as the best among Namsan Pork Cutlet restaurants is simple! 'This place's pork cutlet is delicious and easy on the stomach.'

This is a representative menu of Sanchae House where you can enjoy mountain vegetable bibimbap along with Namsan pork cutlet.

A signature representative dish of wild vegetable gathering introduced in Naver's 'War of Money', featuring a crispy texture like that of fried food.

A premium makgeolli developed in-house, aged for 4 weeks, with a rich and dense flavor.

A well-cooked kimchi pancake topped generously with fresh mozzarella cheese and grilled to a golden brown.

The bibimbap from Sanchae House, made with the finest sesame oil and aged doenjang and soy sauce from masters, is a true labor of love.

This is a very excellent acorn jelly made using traditional methods passed down for three generations in Jirisan.