Pal Gyejip Songpa Branch

Clear mushroom hot pot with beef brisket, beef brisket and minari rice pot, and various rice pot menus including gochujang pork belly rice pot are offered along with cold samgyeopsal dishes. In particular, the cold samgyeopsal made with Duroc, one of the world's top three premium pork breeds, enhances the flavor of the meat.

The store, decorated with soft lighting and warm interiors, creates a cozy yet intimate atmosphere. There are also outdoor bar tables available, allowing for a sense of openness, making it suitable as a date spot.