El Cisne Mexican Restaurant

green leaf lettuce, carrots, radish, cucumbers, olives, tomatoes boiled eggs and avocados.

mixed green leaf house salad.

option: beef, chicken.

option: bean, beef, chicken, green chile, red chile.

stuffed mushrooms with chorizo.

stuffed jalapenos with crab meat.

shrimp with bacon and cheese.

green corn tamale with white sauce and sour cream.

fish cooked in lemon juice.

mushrooms cooked in lemon juice pico de gallo.

shrimp cocktail traditional.

mussels topped with pico de gallo.

sautéed chicken with vegetables.

sauteed beef with vegetables.

grill sautéed shrimp with onions, tomatoes, bell peppers.

option: green, red. beef cooked in red chiles onions spices.

green chiles stuffed with cheese.

green chiles stuffed with seafood and veggies.

green chiles, mozzarella cheese, sour cream and baked.

corn tortillas with beef cooked in onions, tomatoes and red chile sauce.

corn tortillas with shredded chicken and red chile sauce.

corn tortillas with cheese and red chile sauce.

chicken breast served with our black oaxaqueno mole sauce.

chicken in mushroom sauce, white wine and spices.

pork tenderloin marinated in our adobo sauce.

Flute shaped tacos filled with chicken marinated in chipotle, garlic oregano

Sun-dried shredded angus beef pico de gallo

Grilled corvina fish, shredded cabbage, pico de gallo

Pan-seared, shredded cabbage citrus cilantro

Grilled pork tenderloin marinated ancho chile, spices & red wine

Red angus beef chile or green tomatillo angus beef chile

Black beans, cabbage pico de gallo and guacamole

Braised angus beef, marinated in it's own juices & mexican spices

Grilled steak, cabbage and pico de gallo

Grilled gulf shrimp, chiles tomatoes and onions

Sautéed medley of seasonal vegetables, with a side of guacamole

Chicken marinated in chipotle, garlic oregano

A three cheese mozzarella blend

Fried tortilla bowl, choice of refried pinto or black beans, fresh mixed greens, tomato, black olive, avocado & cheese. Add your favorite topping

Shaved parmesan-reggiano cheese chili-dusted croutons & romaine hearts

Angus meatball, potato, anaheim chile, onion & tomato

Corn tortilla strips, avocado in a broth of enchilada

Shredded chicken, rice potato & mixed vegetables

Three cheese broth potato & anaheim chiles

Chicken taco & beef tamale, rice & choice of beans

Chile relleno, chicken enchilada, rice & choice of beans

Spinach enchilada, green corn & chile tamale, rice & choice of beans

Pinto refried bean tostada, birria taco with salad garnish & rice

Roma tomato, onion, anaheim chile

Shredded angus beef marinated with chiles

Shredded breast meat, chipotle, garlic

Mexican white shrimp sautéed garlic pico & chardonnay

Angus beef & pork chorizo de la casa prepared with poblano chiles

Yellow corn avocado, pico de gallo & black bean

Fried eggs served on corn tortillas topped with chiles, onions and tomatoes

Burro with chorizo sausage, eggs, potatoes with, jalapenos and cheese

Sautéed mushrooms, with peppers, chiles tomatoes and onions

Chicken, green peppers and onions omelette

Baked chips cooked in enchilada sauce carne seca, eggs, and cheese

Spinach, and pico de gallo, stuffed omelette

Bistro steak served with two eggs, potatoes and tortillas

Egg omelet with veracruz sauce stuffed with shrimp

Espolon Blanco Tequila, Domaine de Canton, St. Germain Elderflower liqueur, fresh lemon, shaved ginger

Tanteo Tropical infused tequila, agave nectar, fresh citrus Mango puree & a citronage float

Jalapeño infused tequila, Cointreau, Green Chartreuse agave nectar, fresh citrus

Hornitos Reposado, triple sec, fresh citrus muddled raspberries & blackberries

Herradura Blanco, dry white wine, Aperol, triple sec fresh squeezed grapefruit

Jural de Berrio Mezcal, Jalapeño infused tequila, Domain de Canton ginger liqueur, fresh lime and muddled ginger

Santa Pedrera Mezcal of Mexico City D.F., Herradura reposado, peach nectar, agave nectar, fresh lime & peach infused Grand Marnier

Ripe Hass Avocado, Mur Ciélago Mezcal de Durango Espolon blanco, fresh lime, Patron Citronage, agave nector with a cilantro garnish

Jural de Berrio Mezcal, St. Germain Elderflower liqueur pineapple juice, fresh lemon cane sugar & bitters

Quesadilla de chiles, tomate y cebolla

Tamales Picadas, Frijoles de Siete Capas

with black beans, spanish rice, garnish

beef tamale & chicken taco, with pinto beans, spanish rice, garnish

Three medallions, lightly battered, pan-fried topped with a tomato based Sofrito sauce

Poblano chile stuffed with ground sirloin, raisins, walnuts and Mexican spices covered in a white nougat sauce and pomegranates

with a creamy lemon caper sauce, side of dinner vegetables

with white sauce, with black or pinto beans, spanish rice, garnish

Calamari, shrimp & fish, served with black or pinto beans, spanish rice, garnish

green leaf lettuce, carrots, radish, cucumbers, olives, tomatoes boiled eggs and avocados.

mixed green leaf house salad.

option: beef, chicken.

option: bean, beef, chicken, green chile, red chile.

stuffed mushrooms with chorizo.

stuffed jalapenos with crab meat.

shrimp with bacon and cheese.

green corn tamale with white sauce and sour cream.

fish cooked in lemon juice.

mushrooms cooked in lemon juice pico de gallo.

shrimp cocktail traditional.

mussels topped with pico de gallo.

sautéed chicken with vegetables.

sauteed beef with vegetables.

grill sautéed shrimp with onions, tomatoes, bell peppers.

option: green, red. beef cooked in red chiles onions spices.

green chiles stuffed with cheese.

green chiles stuffed with seafood and veggies.

green chiles, mozzarella cheese, sour cream and baked.

corn tortillas with beef cooked in onions, tomatoes and red chile sauce.

corn tortillas with shredded chicken and red chile sauce.

corn tortillas with cheese and red chile sauce.

chicken breast served with our black oaxaqueno mole sauce.

chicken in mushroom sauce, white wine and spices.

pork tenderloin marinated in our adobo sauce.

Sauza Blue agave, triple sec, fresh squeezed citrus

Choice of: Mango, Jalapeño, Strawberry

Partida Blanco, agave nectar, fresh citrus a citronage float

Don Julio Añjeo, Grand Marnier, Agave nectar, fresh citrus

Patron silver, Patron citronage, fresh citrus cucumber

Don Julio reposado, Chambord, agave nectar, fresh citrus

Bombay Sapphire gin St. Germain elderflower liqueur

Grey Goose vodka, fresh lemon, in a sugar rim

New Amsterdam vodka, dry vermouth, queen olive

Woodford RSV bourbon, sweet dry vermouth hint of bitters

New Amsterdam peach infused vodka, fresh squeezed juices St. Germain Elderflower liqueur

Capel Peruvian white grape brandy, fresh lemon juice cane sugar bitters

Malibu rum, fresh squeezed juices coconut milk

Red or white wine, brandy, fresh fruit Gran Marnier

Bacardi white rum, fresh mint, fresh lime juice

Clamato, fresh lime, tobasco, vodka or tequila respectively

Corvina fish, gulf shrimp prepared in a marinade mixture, pico de gallo, avocado

Mexican white shrimp, chilled, avocado tangy pico de gallo sauce

Refried pinto, sour cream, guacamole, black olive shredded beef, whole black bean, pico de gallo

Mussels steamed, chardonnay, Mexican spices poblano garlic pico

Güero chiles, shrimp white cheese stuffed, bacon wrapped

Egg Panko battered squid, served with our famous Cisne dressing

Portobello mushroom caps baked, chorizo stuffed

House made green chile or red beef tamale bites

Roma tomato, onion, anaheim chile

Shredded angus beef marinated with chiles

Shredded breast meat, chipotle, garlic

Mexican white shrimp sautéed garlic pico chardonnay

Sun-dried shredded beef with anaheim chile, onion roma tomato

Angus beef pork chorizo de la casa prepared with poblano chiles

Yellow corn avocado, pico de gallo black bean

Green leaf, purple cabbage, tomato carrot, cucumber, jicama, walnuts dried cranberries. Famous cisne dressing, vinegar olive oil

A fried flour tortilla bowl filled with choice of refried pinto or black beans topped with fresh mixed greens, tomato black olive, avocado cheese blend. Add your favorite topping:

Shaved parmesan-reggiano chili-dusted croutons romaine hearts

Angus meatball, potato. Anaheim chile, onion tomato

Shredded chicken, rice, potato mixed vegetable

Corn tortilla strips, avocado in a broth of enchilada

Three cheese broth potato anaheim chiles

Green anaheim chile stuffed with white cheese, batter-dipped pan fried

Prepared with bell peppers, onions, guacamole, choice of tortilla

Pan-seared, shredded cabbage citrus cilantro

Grilled medium gulf shrimp, shredded cabbage, pico de gallo

Braised Angus beef, marinated in it's own juices Mexican spices

Sun-dried shredded Angus beef, roma tomato, onion, Anaheim chile

Shredded chicken, marinated in chipotle, garlic, oregano

Diced pork tenderloin, marinated In ancho chile, spices red wine

Grilled white fish of the gulf shredded cabbage, pico de gallo

Grilled Angus Sirloin, diced with a side of pico de gallo

Chile con carne (red or green), chicken taco beef tamale, rice choice of beans

Chile relleno, chicken enchilada birria taco rice choice of beans

Our Bistro Petit Tender four large gulf shrimp served with julienne vegetables rice

Any taco, any enchilada a tamale (red or green) rice choice of beans

Spinach enchilada, green chile con carne, a green corn tamale, rice choice of beans

Pinto refried bean tostada, cheese enchilada chicken taco with salad garnish rice

Five kinds chile, Oaxacan chocolate twenty two overall spices

Hints of poblano peppers portobello mushrooms

Covered with a tomato based sauce including: Bell peppers, green olives, onions, lemon herbs

Pan seared to your liking, garlic herb butter

Angus 12 oz. New York Grilled, olive oil oregano Topped with Anaheim chile, onion roma tomato

Pork tenderloin marinated in ancho chiles spices red wine, prepared on the grill

Pork tenderloin grilled covered with our famous Oaxacan chocolate mole sauce

Lightly battered delicately fried topped with Sofrito sauce

9oz. Wild caught filet, pan fried, lemon butter caper sauce

9oz. Wild caught, topped with Veracruz sauce

(Head On) Red Snapper, seasoned deep fried

Scallop, salmon, sea bass, red snapper, gulf shrimp, calamari green shell mussels simmered in caldo de camaron

Marinated in ancho chiles, spices red wine

Sautéed, chopped garlic herb infused olive oil

Sautéed, chopped garlic herb butter

Simmered, poblano béchamel sauce with cream

Sautéed, béchamel with cream of cilantro chipotle

Flute shaped tacos filled with chicken marinated in chipotle, garlic oregano

Sun-dried shredded angus beef pico de gallo

Grilled corvina fish, shredded cabbage, pico de gallo

Pan-seared, shredded cabbage citrus cilantro

Grilled pork tenderloin marinated ancho chile, spices red wine

Red angus beef chile or green tomatillo angus beef chile

Black beans, cabbage pico de gallo and guacamole

Braised angus beef, marinated in it's own juices mexican spices

Grilled steak, cabbage and pico de gallo

Grilled gulf shrimp, chiles tomatoes and onions

Sautéed medley of seasonal vegetables, with a side of guacamole

Chicken marinated in chipotle, garlic oregano

A three cheese mozzarella blend

Fried tortilla bowl, choice of refried pinto or black beans, fresh mixed greens, tomato, black olive, avocado cheese. Add your favorite topping

Shaved parmesan-reggiano cheese chili-dusted croutons romaine hearts

Angus meatball, potato, anaheim chile, onion tomato

Corn tortilla strips, avocado in a broth of enchilada

Shredded chicken, rice potato mixed vegetables

Three cheese broth potato anaheim chiles

Chicken taco beef tamale, rice choice of beans

Chile relleno, chicken enchilada, rice choice of beans

Spinach enchilada, green corn chile tamale, rice choice of beans

Pinto refried bean tostada, birria taco with salad garnish rice

Roma tomato, onion, anaheim chile

Shredded angus beef marinated with chiles

Shredded breast meat, chipotle, garlic

Mexican white shrimp sautéed garlic pico chardonnay

Angus beef pork chorizo de la casa prepared with poblano chiles

Yellow corn avocado, pico de gallo black bean

Fried eggs served on corn tortillas topped with chiles, onions and tomatoes

Burro with chorizo sausage, eggs, potatoes with, jalapenos and cheese

Sautéed mushrooms, with peppers, chiles tomatoes and onions

Chicken, green peppers and onions omelette

Baked chips cooked in enchilada sauce carne seca, eggs, and cheese

Spinach, and pico de gallo, stuffed omelette

Bistro steak served with two eggs, potatoes and tortillas

Egg omelet with veracruz sauce stuffed with shrimp

Espolon Blanco Tequila, Domaine de Canton, St. Germain Elderflower liqueur, fresh lemon, shaved ginger

Tanteo Tropical infused tequila, agave nectar, fresh citrus Mango puree a citronage float

Jalapeño infused tequila, Cointreau, Green Chartreuse agave nectar, fresh citrus

Hornitos Reposado, triple sec, fresh citrus muddled raspberries blackberries

Herradura Blanco, dry white wine, Aperol, triple sec fresh squeezed grapefruit

Jural de Berrio Mezcal, Jalapeño infused tequila, Domain de Canton ginger liqueur, fresh lime and muddled ginger

Santa Pedrera Mezcal of Mexico City D.F., Herradura reposado, peach nectar, agave nectar, fresh lime peach infused Grand Marnier

Ripe Hass Avocado, Mur Ciélago Mezcal de Durango Espolon blanco, fresh lime, Patron Citronage, agave nector with a cilantro garnish

Jural de Berrio Mezcal, St. Germain Elderflower liqueur pineapple juice, fresh lemon cane sugar bitters

Quesadilla de chiles, tomate y cebolla

Tamales Picadas, Frijoles de Siete Capas

with black beans, spanish rice, garnish

beef tamale chicken taco, with pinto beans, spanish rice, garnish

Three medallions, lightly battered, pan-fried topped with a tomato based Sofrito sauce

Poblano chile stuffed with ground sirloin, raisins, walnuts and Mexican spices covered in a white nougat sauce and pomegranates

with a creamy lemon caper sauce, side of dinner vegetables

with white sauce, with black or pinto beans, spanish rice, garnish

Calamari, shrimp fish, served with black or pinto beans, spanish rice, garnish

green leaf lettuce, carrots, radish, cucumbers, olives, tomatoes boiled eggs and avocados.

mixed green leaf house salad.

option: beef, chicken.

option: bean, beef, chicken, green chile, red chile.

stuffed mushrooms with chorizo.

stuffed jalapenos with crab meat.

shrimp with bacon and cheese.

green corn tamale with white sauce and sour cream.

fish cooked in lemon juice.

mushrooms cooked in lemon juice pico de gallo.

shrimp cocktail traditional.

mussels topped with pico de gallo.

sautéed chicken with vegetables.

sauteed beef with vegetables.

grill sautéed shrimp with onions, tomatoes, bell peppers.

option: green, red. beef cooked in red chiles onions spices.

green chiles stuffed with cheese.

green chiles stuffed with seafood and veggies.

green chiles, mozzarella cheese, sour cream and baked.

corn tortillas with beef cooked in onions, tomatoes and red chile sauce.

corn tortillas with shredded chicken and red chile sauce.

corn tortillas with cheese and red chile sauce.

chicken breast served with our black oaxaqueno mole sauce.

chicken in mushroom sauce, white wine and spices.

pork tenderloin marinated in our adobo sauce.

Sauza Blue agave, triple sec, fresh squeezed citrus

Choice of: Mango, Jalapeño, Strawberry

Partida Blanco, agave nectar, fresh citrus & a citronage float

Don Julio Añjeo, Grand Marnier, Agave nectar, fresh citrus

Patron silver, Patron citronage, fresh citrus & cucumber

Don Julio reposado, Chambord, agave nectar, fresh citrus

Bombay Sapphire gin & St. Germain elderflower liqueur

Grey Goose vodka, fresh lemon, in a sugar rim

New Amsterdam vodka, dry vermouth, queen olive

Woodford RSV bourbon, sweet & dry vermouth hint of bitters

New Amsterdam peach infused vodka, fresh squeezed juices & St. Germain Elderflower liqueur

Capel Peruvian white grape brandy, fresh lemon juice cane sugar & bitters

Malibu rum, fresh squeezed juices & coconut milk

Red or white wine, brandy, fresh fruit & Gran Marnier

Bacardi white rum, fresh mint, fresh lime juice

Clamato, fresh lime, tobasco, vodka or tequila respectively

Corvina fish, gulf shrimp prepared in a marinade mixture, pico de gallo, avocado

Mexican white shrimp, chilled, avocado tangy pico de gallo sauce

Refried pinto, sour cream, guacamole, black olive shredded beef, whole black bean, pico de gallo

Mussels steamed, chardonnay, Mexican spices poblano garlic pico

Güero chiles, shrimp & white cheese stuffed, bacon wrapped

Egg & Panko battered squid, served with our famous Cisne dressing

Portobello mushroom caps baked, chorizo stuffed

House made green chile or red beef tamale bites

Roma tomato, onion, anaheim chile

Shredded angus beef marinated with chiles

Shredded breast meat, chipotle, garlic

Mexican white shrimp sautéed garlic pico & chardonnay

Sun-dried shredded beef with anaheim chile, onion & roma tomato

Angus beef & pork chorizo de la casa prepared with poblano chiles

Yellow corn avocado, pico de gallo & black bean

Green leaf, purple cabbage, tomato carrot, cucumber, jicama, walnuts & dried cranberries. Famous cisne dressing, vinegar & olive oil

A fried flour tortilla bowl filled with choice of refried pinto or black beans topped with fresh mixed greens, tomato black olive, avocado & cheese blend. Add your favorite topping:

Shaved parmesan-reggiano chili-dusted croutons & romaine hearts

Angus meatball, potato. Anaheim chile, onion & tomato

Shredded chicken, rice, potato & mixed vegetable

Corn tortilla strips, avocado in a broth of enchilada

Three cheese broth potato & anaheim chiles

Green anaheim chile stuffed with white cheese, batter-dipped & pan fried

Prepared with bell peppers, onions, guacamole, choice of tortilla

Pan-seared, shredded cabbage citrus cilantro

Grilled medium gulf shrimp, shredded cabbage, pico de gallo

Braised Angus beef, marinated in it's own juices & Mexican spices

Sun-dried shredded Angus beef, roma tomato, onion, Anaheim chile

Shredded chicken, marinated in chipotle, garlic, oregano

Diced pork tenderloin, marinated In ancho chile, spices & red wine

Grilled white fish of the gulf shredded cabbage, pico de gallo

Grilled Angus Sirloin, diced with a side of pico de gallo

Chile con carne (red or green), chicken taco & beef tamale, rice & choice of beans

Chile relleno, chicken enchilada & birria taco rice & choice of beans

Our Bistro Petit Tender & four large gulf shrimp served with julienne vegetables & rice

Any taco, any enchilada & a tamale (red or green) rice & choice of beans

Spinach enchilada, green chile con carne, & a green corn tamale, rice & choice of beans

Pinto refried bean tostada, cheese enchilada chicken taco with salad garnish & rice

Five kinds chile, Oaxacan chocolate & twenty two overall spices

Hints of poblano peppers & portobello mushrooms

Covered with a tomato based sauce including: Bell peppers, green olives, onions, lemon & herbs

Pan seared to your liking, garlic & herb butter

Angus 12 oz. New York Grilled, olive oil & oregano Topped with Anaheim chile, onion & roma tomato

Pork tenderloin marinated in ancho chiles spices & red wine, prepared on the grill

Pork tenderloin grilled & covered with our famous Oaxacan chocolate mole sauce

Lightly battered & delicately fried topped with Sofrito sauce

9oz. Wild caught filet, pan fried, lemon butter caper sauce

9oz. Wild caught, topped with Veracruz sauce

(Head On) Red Snapper, seasoned & deep fried

Scallop, salmon, sea bass, red snapper, gulf shrimp, calamari & green shell mussels simmered in caldo de camaron

Marinated in ancho chiles, spices & red wine

Sautéed, chopped garlic & herb infused olive oil

Sautéed, chopped garlic & herb butter

Simmered, poblano béchamel sauce with cream

Sautéed, béchamel with cream of cilantro & chipotle

Flute shaped tacos filled with chicken marinated in chipotle, garlic oregano

Sun-dried shredded angus beef pico de gallo

Grilled corvina fish, shredded cabbage, pico de gallo

Pan-seared, shredded cabbage citrus cilantro

Grilled pork tenderloin marinated ancho chile, spices & red wine

Red angus beef chile or green tomatillo angus beef chile

Black beans, cabbage pico de gallo and guacamole

Braised angus beef, marinated in it's own juices & mexican spices

Grilled steak, cabbage and pico de gallo

Grilled gulf shrimp, chiles tomatoes and onions

Sautéed medley of seasonal vegetables, with a side of guacamole

Chicken marinated in chipotle, garlic oregano

A three cheese mozzarella blend

Fried tortilla bowl, choice of refried pinto or black beans, fresh mixed greens, tomato, black olive, avocado & cheese. Add your favorite topping

Shaved parmesan-reggiano cheese chili-dusted croutons & romaine hearts

Angus meatball, potato, anaheim chile, onion & tomato

Corn tortilla strips, avocado in a broth of enchilada

Shredded chicken, rice potato & mixed vegetables

Three cheese broth potato & anaheim chiles

Chicken taco & beef tamale, rice & choice of beans

Chile relleno, chicken enchilada, rice & choice of beans

Spinach enchilada, green corn & chile tamale, rice & choice of beans

Pinto refried bean tostada, birria taco with salad garnish & rice

Roma tomato, onion, anaheim chile

Shredded angus beef marinated with chiles

Shredded breast meat, chipotle, garlic

Mexican white shrimp sautéed garlic pico & chardonnay

Angus beef & pork chorizo de la casa prepared with poblano chiles

Yellow corn avocado, pico de gallo & black bean

Fried eggs served on corn tortillas topped with chiles, onions and tomatoes

Burro with chorizo sausage, eggs, potatoes with, jalapenos and cheese

Sautéed mushrooms, with peppers, chiles tomatoes and onions

Chicken, green peppers and onions omelette

Baked chips cooked in enchilada sauce carne seca, eggs, and cheese

Spinach, and pico de gallo, stuffed omelette

Bistro steak served with two eggs, potatoes and tortillas

Egg omelet with veracruz sauce stuffed with shrimp

Espolon Blanco Tequila, Domaine de Canton, St. Germain Elderflower liqueur, fresh lemon, shaved ginger

Tanteo Tropical infused tequila, agave nectar, fresh citrus Mango puree & a citronage float

Jalapeño infused tequila, Cointreau, Green Chartreuse agave nectar, fresh citrus

Hornitos Reposado, triple sec, fresh citrus muddled raspberries & blackberries

Herradura Blanco, dry white wine, Aperol, triple sec fresh squeezed grapefruit

Jural de Berrio Mezcal, Jalapeño infused tequila, Domain de Canton ginger liqueur, fresh lime and muddled ginger

Santa Pedrera Mezcal of Mexico City D.F., Herradura reposado, peach nectar, agave nectar, fresh lime & peach infused Grand Marnier

Ripe Hass Avocado, Mur Ciélago Mezcal de Durango Espolon blanco, fresh lime, Patron Citronage, agave nector with a cilantro garnish

Jural de Berrio Mezcal, St. Germain Elderflower liqueur pineapple juice, fresh lemon cane sugar & bitters

Quesadilla de chiles, tomate y cebolla

Tamales Picadas, Frijoles de Siete Capas

with black beans, spanish rice, garnish

beef tamale & chicken taco, with pinto beans, spanish rice, garnish

Three medallions, lightly battered, pan-fried topped with a tomato based Sofrito sauce

Poblano chile stuffed with ground sirloin, raisins, walnuts and Mexican spices covered in a white nougat sauce and pomegranates

with a creamy lemon caper sauce, side of dinner vegetables

with white sauce, with black or pinto beans, spanish rice, garnish

Calamari, shrimp & fish, served with black or pinto beans, spanish rice, garnish