Da Marco Cucina E Vino

reggiano and olio nuovo

with beels and pecorino

roasted cherry tomatoes

jam jam panino

with orange honey salad

peperoncini, orange, purple potatoes

pinenuts and foie gras

yukon golds, creme fraiche

wild boar, pecorino toscano

pork and beef agnolotti, butter and sage

with slow cooked rabbit

fresh pomodoro, basil and bufala

with shellfish ragu'

sea urchin, crab and chillies

with lobster

with ricotta, egg and reggiano. With Seasonal Truffles - Market Price

with prosciutto, burrata & egg

with scallop. pomodorini and cannelini beans

with braised favas

with polenta

with cumin yogurt

with grapes and saba

with burrata risotto

thyme roasted tomatoes and arugula

with chantrelles

with limone gelato

with "saba"

with espresso granita

with dark chocolate gelato and gianduja curls

with caramelized bananas and vanilla caramel sauce

chocolate, lemon, milk chocolate, nocciola, pistachio, and vanilla

selection of seasonal sorbetti

freshly cut fruit plate

with limone gelato

with "saba"

with espresso granita

with dark chocolate gelato and gianduja curls

with caramelized bananas and vanilla caramel sauce

chocolate, lemon, milk chocolate, nocciola, pistachio, and vanilla

selection of seasonal sorbetti

freshly cut fruit plate

reggiano and olio nuovo

with beels and pecorino

roasted cherry tomatoes

jam jam panino

with orange honey salad

peperoncini, orange, purple potatoes

pinenuts and foie gras

yukon golds, creme fraiche

wild boar, pecorino toscano

pork and beef agnolotti, butter and sage

with slow cooked rabbit

fresh pomodoro, basil and bufala

with shellfish ragu'

sea urchin, crab and chillies

with lobster

with ricotta, egg and reggiano. With Seasonal Truffles - Market Price

with prosciutto, burrata egg

with scallop. pomodorini and cannelini beans

with braised favas

with polenta

with cumin yogurt

with grapes and saba

with burrata risotto

thyme roasted tomatoes and arugula

with chantrelles

with limone gelato

with "saba"

with espresso granita

with dark chocolate gelato and gianduja curls

with caramelized bananas and vanilla caramel sauce

chocolate, lemon, milk chocolate, nocciola, pistachio, and vanilla

selection of seasonal sorbetti

freshly cut fruit plate

reggiano and olio nuovo

with beels and pecorino

roasted cherry tomatoes

jam jam panino

with orange honey salad

peperoncini, orange, purple potatoes

pinenuts and foie gras

yukon golds, creme fraiche

wild boar, pecorino toscano

pork and beef agnolotti, butter and sage

with slow cooked rabbit

fresh pomodoro, basil and bufala

with shellfish ragu'

sea urchin, crab and chillies

with lobster

with ricotta, egg and reggiano. With Seasonal Truffles - Market Price

with prosciutto, burrata & egg

with scallop. pomodorini and cannelini beans

with braised favas

with polenta

with cumin yogurt

with grapes and saba

with burrata risotto

thyme roasted tomatoes and arugula

with chantrelles