Kakurebou Machida
隠れ房 町田店
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Enjoy creative Japanese cuisine in a hidden, tranquil space
Évaluation
Japan Évaluations des utilisateurs3.13(1 avis)Avis
Menu
All-you-can-drink can be added for 2 hours for 1800 yen (tax included). If you have any requests, please write them in the comment box. If you would like a message on the plate, please write it in the comment box when you make a reservation. If it is not an anniversary, we can also change to a sweet dish with a special name. Please make your request in the comment box.
All-you-can-drink can be added for 2 hours for 1800 yen (tax included). Please write in the comment box if you have any requests. We can change the menu without sea bream for the guests of a memorial service. Please let our staff know when you make a reservation.
All-you-can-drink can be added for 2 hours for 1800 yen (tax included). Please write in the comment box if you have any requests.
All-you-can-drink can be added for 2 hours for 1800 yen (tax included). Please write in the comment box if you have any requests.
All-you-can-drink can be added for 2 hours for 1800 yen (tax included). Please write in the comment box if you have any requests.
This is a meal only plan. Beverages can be ordered separately. Dishes will be served in individual portions. Total price 6,000 yen including all-you-can-drink for 2 hours
Beef hot pot course using carefully selected Japanese black beef ribeye. This is a luxurious course in which you can also enjoy seasonal ingredients. Total price is 8,000 yen including all-you-can-drink for 2 hours.
This is a unique tofu blended with rich black sesame.
We serve carefully selected fish that changes daily. Please enjoy it with our special Junmai Daiginjo soy sauce from Odawaya.
A luxurious dish where fresh Ise lobster is carefully grilled with homemade sea urchin soy sauce, imparting the aroma of sea urchin, and finished with fresh sea urchin on top.
A luxurious croquette made with Matsusaka beef. Enjoy the original flavor of the meat.
Enjoy the crispy texture of deep-fried nagaimo and Kita Akari with our homemade mentaiko mayonnaise sauce.
It pairs exceptionally well with alcohol.
・Takuan (pickled daikon) ・Red turnip pickles ・Lightly pickled cucumber ・Pickled mountain burdock
We will flambé at your table, infusing the dish with the aroma of brandy. The black wagyu beef comes from the inside thigh cut. Please enjoy it with our homemade garlic sauce.
Marinated in 100% domestic rice salt koji and grilled to tenderness.
The chili miso used is from Oshimaen, which pairs well with chicken. The Maldon sea salt is made using traditional methods, resulting in large, crystal-like salt that is free of sharp edges.
※Available for two servings or more [Add] Black Wagyu Ribeye 1320 yen [Add] Red Egg 220 yen [Add] Udon Noodle Finish 495 yen
※Available for two servings or more 【Add-on】 Shabu-shabu meat 1078 yen 【Add-on】 Green onions 528 yen
This is a clay pot rice made with Kinmedai (red snapper) cooked in a highly heat-resistant Iga-yaki clay pot. The umami of the rice is enhanced.
A refreshing roll cake perfect for after a meal.
The combination of Annon yam and red bean with ice cream is delicious whether you take a big bite or enjoy it one bite at a time.
This is a homemade pudding that allows you to enjoy the flavor of red eggs.
This ice cream is made with fresh milk from a farm in the Noto region and harmonized with natural salt produced using traditional techniques unique to Suzu City, Ishikawa Prefecture.
This sake has a sake meter value of +13, making it a dry drink, but it offers a gentle mouthfeel and a sharp, refreshing taste. Glass 90ml 451 yen (tax included) Tokkuri 902 yen (tax included)
Not just dry, this sake offers a strong acidity along with a subtle sweetness and umami, providing a satisfying drinking experience. It pairs well with light dishes such as seafood. Glass 90ml 550 yen (tax included) Tokkuri 1100 yen (tax included)
The high aroma reminiscent of melon and banana matches the rich umami, resulting in a smooth and fruity mouthfeel. It is a splendid sake. Glass 90ml 704 yen (tax included) Tokkuri 1408 yen (tax included)
A clear and elegant aroma with a refreshing taste and a clean finish. A refined sake that represents the refreshing essence of Niigata with its noble aroma and flavor. Glass 90ml 704 yen (tax included) Tokkuri 1408 yen (tax included)
This ginjo sake has a superb crispness and a restrained aroma, making it a perfect match for sushi. It pairs exceptionally well with white fish. Glass 90ml 704 yen (tax included) Tokkuri 1408 yen (tax included)
A gentle, fresh fruit aroma reminiscent of mango. It has a rich and delicious taste that is not too sweet and has acidity, making it suitable for any dish. Glass 90ml 704 yen (tax included) Tokkuri 1408 yen (tax included)
A fresh sake quality reminiscent of namazake, even after pasteurization. The taste features a high-quality sweetness and a gently expanding, refreshing transparency that results in an exquisite product of the highest caliber. Glass 90ml 858 yen (tax included) Tokkuri 1705 yen (tax included)
A luxurious daiginjo sake that applies wine aging techniques to sake, featuring a high polishing ratio of 40%, and aged for a long time at low temperatures, resulting in a rich aroma and an exceptionally smooth and deep flavor. Glass 90ml 1408 yen (tax included) Tokkuri 2805 yen (tax included)
A rich aroma with a hint of sweetness from ripe cassis and blackberries, complemented by smooth tannins and a lush fruitiness.
Aroma of peach, apricot, and passion fruit, with a scent of orange blossom. Crisp acidity with a smooth mouthfeel.
With a light gold hue and beautiful bubbles, it has a fresh acidity and a crispy taste reminiscent of almonds.
Made from three types of black grapes for wine. The color when poured into a glass is rich, resembling the wine itself, with a deep flavor of the grapes, yet it leaves no lingering sweetness, resulting in an elegant finish.
Made from three types of white grapes for wine, it has a refreshing taste reminiscent of apple honey, with a lingering acidity at the end.
Its well-balanced and elegant flavor pairs well with all types of dishes, from appetizers to mains and desserts.
With a light gold hue and beautiful bubbles, it has a fresh acidity and a crispy almond-like flavor.
A rich aroma with a hint of sweetness from ripe cassis and blackberries, complemented by smooth tannins and a lush fruitiness.
An elegant and rich red wine with fruitiness, spices, smooth texture, and complexity, aged for a year and a half in large barrels.
The Primitivo variety is known as Zinfandel in America, and it is a full-bodied wine with rich fruit flavors, high alcohol content, and velvety tannins.
Aroma of peach, apricot, and passion fruit, with a scent of orange blossom. Crisp acidity with a smooth mouthfeel.
A dry white wine with rich fruit flavors, a full-bodied taste, and a complex, aromatic bouquet that offers a substantial drinking experience.
A dry white wine that offers flavors of citrus fruits and a rich acidity. Its crisp taste pairs perfectly with Japanese cuisine.
Fresh yuzu juice hand-picked by farmers, made only with water from Hyogo Prefecture and organic sugarcane.
Made with the fruits and puree of Kishu plums from Wakayama, Hyogo Prefecture water, and organic sugar cane only.
Uses ginger with a good color and strong spiciness, characterized by an overwhelming and refreshing spiciness and natural sweetness. Yachiyo City is one of the leading ginger-producing areas in the country.
Made from three types of black grapes for wine. The color when poured into a glass is that of wine itself, with a rich flavor reminiscent of the grapes, but without lingering sweetness, resulting in an elegant finish.
Made from three types of white grapes for wine, it has a refreshing taste reminiscent of apple honey, with a lingering acidity at the end.
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