Okonomiyaki Muchan
お好み焼むっちゃん
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Thin dough is baked, cabbage is stir-fried on top, sobameshi is placed on top, and covered with egg. Popular among men!
Pork and egg 500 yen, squid and egg 500 yen, bacon and egg 500 yen, shrimp and egg 530 yen, beef and egg 530 yen, pork and mayonnaise 550 yen, squid and mayonnaise 550 yen, squid and pork 600 yen, squid and shrimp 600 yen, deluxe 730 yen, seaweed roll 600 yen, grated yam 730 yen, green onion 400 yen, pork and green onion 450 yen, Hiroshima style 550 yen, kimchi okonomiyaki 700 yen, tofu okonomiyaki 550 yen, okonomi bento 600 yen, Toppings: mochi or cheese 100 yen extra, mayonnaise 50 yen extra
Yakisoba and Udon (Small) 450 yen / (Medium) 500 yen / (Large) 530 yen. Champon with sauce, soy sauce, and salt flavor 530 yen.
Modern-yaki (small) 550 yen / (medium) 600 yen / (large) 750 yen Soba and udon Ogasupe (Kansai-style modern) 650 yen ★ Add 50 yen for Kochijang or curry flavor
Sobameshi (small) 500 yen / (medium) 600 yen / (large) 750 yen. Deluxe sobameshi with sauce, soy sauce, ketchup, and salt flavor 750 yen. Bibimbap-style sobameshi 750 yen / (small) 600 yen. Sobameshi with leeks and bean sprouts in ginger rice 600 yen. Mucchan-yaki 650 yen. Sunachan-yaki 630 yen. Sauce soy sauce flavored omu-soba / udon (small) 550 yen / (medium) 600 yen / (large) 630 yen.
