LA PIERRE CHAUDE

Restaurant La Pierre Chaude offers hearty alpine cuisine, featuring beef and duck cooked at the table on a hot stone, classic raclette, and rich cheese fondues such as a porcini version. Guests mention fresh, tender meats and generous portions, with desserts like chartreuse baba standing out. Service is described as warm, attentive, and efficient, with some staff speaking English. The setting includes a terrace and a compact dining room that can feel busy at peak times.