Myeongrang Hoegwan Gyodae Branch
명랑회관 교대점
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A restaurant with exquisite dishes that allow you to enjoy both pork and beef at the same time
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Menu
Representative menu of Myeongranghoe-gwan, DGI Gold Pork Belly
Premium grade DGi Gold pork neck
Premium pork belly is quickly chilled to bring out a rich flavor and excellent texture
The intramuscular fat is thick and widely accumulated, making it juicy and having good marbling, so it has the best taste and chewiness.
Premium Hanjeongsal DGI Gold Top Grade
Life's pork belly, life's neck, premium hanging loin, quick-chilled pork belly, 100g each of neck and 50g each of 250g composition
Hanwoo beef chuck flap meat, known for its rich flavor, truly shines when cooked over charcoal fire.
A dish made with carefully prepared galbi seasoned with Andes salt for added flavor
A dish made by mixing the tenderloin of Hanwoo, known for its rich flavor, with the yukhoe sauce from Myeongranghoe-gwan.
A flavorful and clean-tasting soybean paste stew
Kimchi stew made with premium Sunjin Pork belly for a deep flavor
Seoul-style cold noodles made with a special sauce from Myeongranghoe-gwan and refreshing dongchimi broth
Grilled Wando intestines and a special seasoning combination cooked over charcoal fire is unforgettable once you taste it.
Rapid cooling pork belly + soybean paste stew + steamed rice Available for 2 or more people
Lunch Special - 1. Beef sirloin & marinated beef brisket 150g or 2. Gwangyang-style bulgogi 200g soybean paste stew + rice
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