Yakiton Zabu

Every morning, we grill fresh offal sourced from the market over binchotan charcoal, creating a selection of flavorful dishes. Our specialty, the green onion and liver, is topped generously with green onions, and the tender tongue is also a popular menu item. The simmered offal is a deeply flavorful dish passed down from the owner's grandmother. We are particular about our ingredients, and a variety of grilled and sashimi dishes that make the most of the umami in the broth are beautifully presented, all of which pair perfectly with alcohol.

A calm atmosphere surrounded by warm wooden interiors. The counter seats, where you can sit side by side, allow you to experience the live cooking of dishes grilled over binchotan charcoal up close. The location is convenient, making it a relaxing space for a casual date or a solitary retreat. The particularly inviting atmosphere makes it easy for women to stop by alone.

Originally a famous curry shop in Tsukiji, it has been revived in a shared space as part of Yakiton Zabu. Not only serving grilled dishes, but it also offers spice curry during lunch, expanding its customer base as a unique establishment with an unusual background. Its distinctive history enhances its appeal even further.