Izakaya Mansen

At our izakaya Mansen, the menu changes daily, and customers can choose the skewers themselves.

A Japanese hot pot made by layering cabbage, perilla leaves, and meat.

A spicy jjamppong soup made with ingredients like flower crabs, shrimp, squid, and meat, with adjustable spiciness.

Japanese-style white champon with a pork bone broth base, including flower crabs, shrimp, squid, and various meats.

A oden soup that can be enjoyed in various ways with 17 types of Japanese oden in a bonito dashi broth base.

Japanese-style tender fried chicken marinated with a special recipe for the first time in ten thousand years.

A dish where soft crabs that can be eaten whole are dipped in crab innards sauce.