La Cantina d'Aragona

Set in a former wine-aging cave, La Cantina D'Aragona offers a distinctive setting where original stone details are still visible and a terrace adds to the appeal. The kitchen specializes in cod, baccalà, and stockfish prepared in various traditional and creative ways, including tasting-style portions. Attentive, courteous service and a strong focus on detail contribute to a thoughtful dining experience.