Pungcheonman Anguille d'eau douce (Haeundae, siège principal)
풍천만민물장어 해운대본점 / Pungcheonman Freshwater Eel Haeundae Main Branch
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An exquisite freshwater eel specialty restaurant in Haeundae, Busan
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After processing, the price is 12,000 won per 100g of boneless meat 100% domestically sourced native Japanese freshwater eel
Free neat table setting fee!! Fresh vegetables and homemade side dishes made directly in the store Unlimited refills!!
Eel that has been naturally raised for over 75 days in the mudflats of Ganghwado (sprout ginseng + mushrooms + green onions + wild ginseng roots + gold powder + seaweed + shrimp flowers)
Freshwater eel + eel soup + 2 bowls of rice
Food grilled over charcoal (Seaweed + Asparagus + Green Onion + Mushroom + Rice Cake + Eggplant + Pumpkin + Sprouts)
Sea urchin + Scallop + Sweet shrimp + Salmon roe + Seaweed
Main ingredients are 22 types of herbal medicine and eel. The content of the eel raw material has been increased.
Gamtai
