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Refined Dining and Artful Cocktails
Évaluation
Avis
Photo
Menu
Crispy fried yucca, served with three traditional Peruvian dipping sauces
Crushed & fried whole potatoes, covered with a spicy hollandaise-esque Huanciana sauce
4 grilled prawns with Anticucho sauce (smoky, chipotle barbeque-esque), sweet & spicy crushed peanuts & aioli
quinoa, radicchio, winter citrus, spicy ginger Acevichada dressing
bright & sweet passionfruit tiger’s milk (leche de tigre), avocado & gooseberry
mashed potatoes filled with spiced beef & currants, then deep fried into a fluffy, crispy potato ball
shaved beef, tomato jam, amarillo aioli with a Lomo dipping sauce, served on Little Spruce buns!
spicy & savory chicken stew over rice, with aji amarillo & parmesan
fall off the bone short rib, served in spiced mashed yucca & sweet potato puree
cinnamon spiced sweet rice with warming fruit topping & toasted pecan
sweet potato donuts with a pineapple, montenegro drizzle & sea salt
Bourbon, Calamansi (Filipino citrus), Coconut & Elderflower
Mango Sidecar! Made with Cognac, fresh mango juice, sake, honey & orange
Basil Eau de Vie, gin, cucumber, dry vermouth & tonic
Pisco, pistachio, chicha morada, egg white & citrus
Blance tequila, mezcal, citrus, salty pineapple-poblano sea foam
vodka, coconut, orange blossom, hibiscus, lime & guava-banana foam
Rye, smokey amaro, plum, cinnamon & sweet vermouth
Mezcal, passionfruit, campari & vanilla bean
It's a shot & a beer. Narragansett with lime, and a shot of our house whiskey blend
Angostura amaro, time & tide cold brew
Brown butter banana daiquiri
A young surfer = a mini version of our house margarita aka. the Crowd Surfer
Vodka & Orange-Mimosa Citronette
We open up something new every night that we're excited about!
the most classic of Champagne, drink it for your celebrations & your failures
off-dry Lambo with plenty of dark fruit & zesty little bubbles
100% Cortese. Medium to full bodied with tree fruit & grassy little earthy ntoes
100% Melon de Bourgogne. A funky natural wine, the anti-thesis of what Muscadet traditionally is
100% Chenin Blanc - little hint of sweet roundness is so so good with Raf's spicy foods
A most classic Provence Rose - strawberries, herbs, sunshine - can we make winter Rose a thing?!
Gewurtztraminer & Riesling - An Orange Wine! Lots of big dried fruit notes, bright flowers, a shining example of what Orange wine can be
100% Gamay - One of the most special Cru Beaujolais, ripe & fruity but still rich and round
100% Cabernet Franc from Chinon, a most classic region from a most classic producer
100% Pinot Noir from the Willamette Valley
Non-Alcoholic IPA
American Blonde Ale
Lager
Black Forest Pilsner
Citra IPA
DIPA
Honeydew, coconut, lime & ginger
Tulsi Tea & Tonic
Coke, Diet Coke, Ginger Ale, Ginger Beer
From Wild Few Herb Farm - Lemon Balm & Tulsi, Chamomile
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