Ittan Shonandai

Refreshing and crisp with a delightful flavor and aroma that pairs well with meals!

The aroma of the season rushes through. Seasonal, blooming ROKU cherry blossoms, cherry leaves, roasted green tea, gyokuro, sansho pepper, yuzu. Six types of seasonal Japanese ingredients are encapsulated. Please feel the refreshing breeze that circulates through the four seasons.

The fragrance of the season rushes through. Seasonal, blooming ROKU: cherry blossoms, cherry leaves, roasted green tea, gyokuro, sansho pepper, yuzu. Six types of seasonal Japanese ingredients are encapsulated. Please feel the refreshing breeze that circulates through the four seasons.

The fragrance of the season rushes through. Seasonal, blooming ROKU: cherry blossoms, cherry leaves, roasted green tea, gyokuro, sansho pepper, yuzu. Six types of seasonal Japanese ingredients are encapsulated. Please feel the refreshing breeze that circulates through the four seasons.

Crisp! Aroma! Bursting! 'NEW' Standard Highball

A taste that continues to be loved. A refreshing flavor that you never get tired of.

A dignified sweetness, leisurely smoky.

Strong carbonated Specialty Tavern means it's firmly lemony and not sweet! A lemon sour that pursues the perfect balance of alcohol and lemon!

What flavor do you think Tako High is? It is a plain sour taste.

Our original crafted sour made with Midori gin soda and half the juice of whole fruit.

Our original crafted sour made with Midori gin soda and half the juice of a whole fruit.

Draft...680 yen, Mega...1,200 yen

Jasmine shochu mixed with jasmine tea. A refreshing and authentic jasmine flavor is achieved with this shochu made from fragrant jasmine tea leaves, offering a crisp taste. Jasmine tea leaves 1%.

Red/White - Glass... each 450 yen - Carafe 500ml... each 1,280 yen

Warm or cold

Limited quantity, sold out is forgiven! A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.

Limited quantity, sold out is forgiven! The aroma of young leaves nurtured in the forest distillery and a refreshing taste.

With a light and airy mouthfeel, it enhances the flavors of the dishes.

Handmade bourbon born from a small distillery in Kentucky.

A blend of the recommended top 5 whiskies in the world. A dignified sweetness, leisurely smoky.

Fukuoka Prefecture, well-balanced and not tiring to drink. Can be enjoyed with any dish.

Yamagata Prefecture, smooth with a pleasant acidity. Fresh and enjoyable with a light touch.

A sake with plenty of fruity flavor from Shiga Prefecture, offering a satisfying drinking experience.

A crisp sake brewed by a rising local brewery in Ebina City, Kanagawa Prefecture, using Yamada Nishiki rice from Ebina.

From Saitama Prefecture, the more you drink, the more the deliciousness seeps in; when warmed, it's the best in Japan!

A dry plum wine made using plums from Chogo, Fujisawa, in Ebina City.

Using Junmai sake from Fukuoka City, locally sourced Nanko plums, and shiso, with a pleasant acidity and refined sweetness.

The flavor unique to Junmai sake from Yamagata Prefecture remains, and the harmony with the acidity of plum is wonderful!

A robust type of plum wine made using aged junmai sake from Yamaguchi Prefecture.

A dish made with Junmai sake from Yamada Nishiki produced in Ebina City, pickled with Soga's Juro plum.

Uses aged rice shochu from Kagoshima Prefecture. The crisp acidity stands out.

・Osumi 25°…599 yen, features the sweet aroma of Kagoshima sweet potatoes with a light drinking experience. ・Kokoro 25°…680 yen, a soft sweetness from Miyazaki that offers a long-lasting aftertaste. ・Sato Black Koji 25°…750 yen, a strong body and aroma from Kagoshima, popular No.1. ・Sato White Koji 25°…730 yen, a smooth mouthfeel that enhances the sweetness of the sweet potato from Kagoshima. ・Shimamura Saki 25°…650 yen, made with purple sweet potatoes from Tanegashima, delicious on the rocks! ・Fujisai 25°…700 yen, has a sweet flavor and richness from steamed sweet potatoes with a hint of bitterness.

・Osumi 25°…599 yen A rich and full aroma achieved by carefully extracting the scent of Kagoshima barley. ・Utakaki 25°…720 yen A rich flavor made only with Fukuoka barley koji. ・Joutokuya Douchuu 25°…680 yen A shochu brewed with local Oita six-mat barley, offering a flavorful and rich taste. ・Obino Kura 25°…630 yen A light and well-balanced shochu from Miyazaki that you won't get tired of drinking. ・Sato Barley 25°…680 yen A shochu from Kagoshima with a rich sweetness and aroma, and a deep flavor.

・Musha Gaeshi 25°…600 yen, has the sweetness of Kumamoto rice and a smoothness that doesn't make you feel the alcohol content. ・Torikai 25°…780 yen, a clear flavor that refreshes the image of shochu with a gorgeous aroma from Kumamoto.

・Asahi 30°…650 yen, Kikaijima, sweet aroma, refreshing mouthfeel with a good finish. ・Hinoryu Asahi 25°…680 yen, Kikaijima, using domestic rice with koji, rich sweetness and soft flavor. ・Ichinojo Asahi 25°…700 yen, Kikaijima, using double the usual black koji, rich yet refreshing aftertaste.

・Terushima 30°…650 yen, using spring water from Iheya Island. Rich flavor and smooth taste. ・Honen 30°…650 yen, a product that retains the original deliciousness of Awamori with room temperature filtration from Irabu Island. ・Kumesen from Kume Island 43°…680 yen, has a solid structure while also providing a refreshing sensation, without feeling the alcohol content.

Refreshing and crisp taste with clear Gin Kou Ro from Fukuoka.

・Ichitan Barley Shochu 25°…3,300 yen Fukuoka・Kurokirishima (Sweet Potato) 25°…3,300 yen Miyazaki・Takarashuzo JAPAN (Class A) 25°…1,980 yen・Osumi (Barley) 25°…3,300 yen Recommended Kagoshima 900ml Crisp and refreshing taste. Fruity aroma, refreshing aftertaste, capturing the best of barley.・Osumi (Sweet Potato) 25°…3,300 yen Recommended Kagoshima 900ml A rich, sweet aroma rises, and the smooth sweet potato scent spreads in the mouth. Enjoy a pleasant aftertaste while feeling a refined finish.

Umeshu (Plum Wine) - 540 yen each for on the rocks, with water, with hot water, with soda; Apricot Wine - 540 yen each for on the rocks, with water, with hot water, with soda; Kyoho Grape Wine - 540 yen each for on the rocks, with water, with hot water, with soda; Umeshu with Fresh Grapefruit - 700 yen; Apricot with Fresh Grapefruit - 700 yen; Kyoho with Fresh Grapefruit - 700 yen

• Vodka Tonic…580 yen • Moscow Mule…580 yen • Screwdriver…580 yen

・Rum Tonic…580 yen・Cuba Libre…580 yen・Rum Back…580 yen

Straight... 580 yen, Tequila Tonic... 580 yen, Mexico Cola... 580 yen, Tequila Back... 580 yen

Cassis Soda... 580 yen, Cassis Orange... 580 yen, Cassis Grape... 580 yen, Cassis Milk... 580 yen, Cassis Oolong... 580 yen, Cassis Green Tea... 580 yen

・Peach Fizz…580 yen・Fuzzy Navel…580 yen・Reggae Punch…580 yen

• Campari Soda…580 yen • Campari Orange…580 yen • Campari Grape…580 yen

・Lychee Soda…580 yen・Lychee Orange…580 yen・Lychee Grape…580 yen・Lychee Oolong…580 yen

・Plum Wine Oolong…580 yen・Plum Wine Green Tea…580 yen・Plum Wine Milk…580 yen

・Malibu Cola…580 yen・Malibu Milk…580 yen・Kahlua Cola…580 yen・Kahlua Milk…580 yen・Shandy Gaff…580 yen・Kitty…580 yen

Oolong Tea...290 yen, Green Tea...290 yen, Cola...290 yen, Jasmine Tea...290 yen, Ginger Ale...290 yen, Milk...290 yen, Orange Juice...350 yen, Grapefruit Juice...350 yen, Tomato Juice...350 yen

In addition, we have seasonal recommendations. Please ask the staff.