Yangkees Grill

A steak presented by Yankees as a seasonal limited offering to showcase various cuts of beef! It may sell out early due to limited quantities.

A Turkish-style tender steak, the most tender part of beef. Grilled and enhanced with clarified butter for added flavor.

Aged for over a month, tender and savory with a rich meaty aroma with mashed potatoes, green beans, herb butter, chimichurri sauce

A cut located at the boundary between the upper and lower sirloin. A cost-effective ribeye that allows you to experience a light juiciness and meaty aroma.

Spaghetti with a generous amount of cheese!!

American-style spaghetti with spicy meat chili sauce, grilled whole shrimp skewers, olives, and cheddar cheese

Slow-cooked white ragu with truffle oil, spaghetti, and Grana Padano

Pilaf made with short-grain rice cooked in a Southern-style sauce, and tender roast beef with a crispy exterior and moist interior.

Pilaf made with short-grain rice cooked in a Southern-style sauce and grilled whole shrimp skewers.

Pilaf made with short-grain rice cooked in a Southern-style sauce and full of maple syrup-flavored whole bacon